{"title":"后疫情时代校园外卖互动空间设计研究","authors":"Zihan Wang, Weng Yu, Wanli Zhang, Jianing Hao, Weizhou Chen","doi":"10.2991/assehr.k.211125.179","DOIUrl":null,"url":null,"abstract":"This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local","PeriodicalId":447322,"journal":{"name":"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)","volume":"2015 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research on Interactive Space Design of Campus Takeout in Post-epidemic Era\",\"authors\":\"Zihan Wang, Weng Yu, Wanli Zhang, Jianing Hao, Weizhou Chen\",\"doi\":\"10.2991/assehr.k.211125.179\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local\",\"PeriodicalId\":447322,\"journal\":{\"name\":\"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)\",\"volume\":\"2015 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2991/assehr.k.211125.179\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/assehr.k.211125.179","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research on Interactive Space Design of Campus Takeout in Post-epidemic Era
This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local