后疫情时代校园外卖互动空间设计研究

Zihan Wang, Weng Yu, Wanli Zhang, Jianing Hao, Weizhou Chen
{"title":"后疫情时代校园外卖互动空间设计研究","authors":"Zihan Wang, Weng Yu, Wanli Zhang, Jianing Hao, Weizhou Chen","doi":"10.2991/assehr.k.211125.179","DOIUrl":null,"url":null,"abstract":"This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local","PeriodicalId":447322,"journal":{"name":"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)","volume":"2015 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research on Interactive Space Design of Campus Takeout in Post-epidemic Era\",\"authors\":\"Zihan Wang, Weng Yu, Wanli Zhang, Jianing Hao, Weizhou Chen\",\"doi\":\"10.2991/assehr.k.211125.179\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local\",\"PeriodicalId\":447322,\"journal\":{\"name\":\"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)\",\"volume\":\"2015 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2991/assehr.k.211125.179\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/assehr.k.211125.179","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本文分析了后疫情时代学生点外卖需求与外卖摆放的关系。根据初步调查结果和项目中出现的问题,提出了项目设计的初步概念,并对项目的可行性进行了一系列分析:包括目前国内外的理论和实践研究成果,以及各部门、各年级外卖放置装置的功能和结构与外卖放置场地环境的关系。最后,结合学院的特殊性,对外卖安置点的环境和外卖安置装置进行设计,与当地相辅相成
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research on Interactive Space Design of Campus Takeout in Post-epidemic Era
This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信