{"title":"可访问的数字信息:烹饪食谱作为一个特例","authors":"S. Bautista, Raquel Hervás, Pablo Gervás","doi":"10.1109/ICTA.2013.6815283","DOIUrl":null,"url":null,"abstract":"This paper presents a proposal to solve the need of making numerical information accessible. We use the domain of cooking recipes as a special case of study. For the numerical information in recipes to be accessible it is necessary to adapt the different mathematical forms used for the quantities of different ingredients. It is a first approach to automate the adaptation of the recipes for universal accessibility.","PeriodicalId":188977,"journal":{"name":"Fourth International Conference on Information and Communication Technology and Accessibility (ICTA)","volume":"239 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Accessible numerical information: Cookery recipes as a special case\",\"authors\":\"S. Bautista, Raquel Hervás, Pablo Gervás\",\"doi\":\"10.1109/ICTA.2013.6815283\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper presents a proposal to solve the need of making numerical information accessible. We use the domain of cooking recipes as a special case of study. For the numerical information in recipes to be accessible it is necessary to adapt the different mathematical forms used for the quantities of different ingredients. It is a first approach to automate the adaptation of the recipes for universal accessibility.\",\"PeriodicalId\":188977,\"journal\":{\"name\":\"Fourth International Conference on Information and Communication Technology and Accessibility (ICTA)\",\"volume\":\"239 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fourth International Conference on Information and Communication Technology and Accessibility (ICTA)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICTA.2013.6815283\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fourth International Conference on Information and Communication Technology and Accessibility (ICTA)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICTA.2013.6815283","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Accessible numerical information: Cookery recipes as a special case
This paper presents a proposal to solve the need of making numerical information accessible. We use the domain of cooking recipes as a special case of study. For the numerical information in recipes to be accessible it is necessary to adapt the different mathematical forms used for the quantities of different ingredients. It is a first approach to automate the adaptation of the recipes for universal accessibility.