葡萄和其他水果微生物多样性:在发酵中的作用和意义

{"title":"葡萄和其他水果微生物多样性:在发酵中的作用和意义","authors":"M. Deshpande","doi":"10.1007/978-981-13-8487-5_8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":318727,"journal":{"name":"Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Microbial Diversity on Grapes and Other Fruits: Role and Significance in Fermentation\",\"authors\":\"M. Deshpande\",\"doi\":\"10.1007/978-981-13-8487-5_8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":318727,\"journal\":{\"name\":\"Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications\",\"volume\":\"76 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-981-13-8487-5_8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-8487-5_8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}