美联储

One Coin Found Pub Date : 2019-04-02 DOI:10.2307/j.ctv550d5n.9

{"title":"美联储","authors":"","doi":"10.2307/j.ctv550d5n.9","DOIUrl":null,"url":null,"abstract":"This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 – control; T2 – inclusion of 2.5% rapeseed oil; T3 – inclusion of 2.5% canola oil;","PeriodicalId":279894,"journal":{"name":"One Coin Found","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Fed\",\"authors\":\"\",\"doi\":\"10.2307/j.ctv550d5n.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 – control; T2 – inclusion of 2.5% rapeseed oil; T3 – inclusion of 2.5% canola oil;\",\"PeriodicalId\":279894,\"journal\":{\"name\":\"One Coin Found\",\"volume\":\"14 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"One Coin Found\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2307/j.ctv550d5n.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"One Coin Found","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv550d5n.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 9

摘要

本试验旨在评价在商品蛋鸡饲粮中添加不同水平的植物油对鸡蛋胆固醇水平和营养成分(蛋白质、总固形物、脂质和灰分)的影响，为期112 d。采用完全随机试验设计，共设10个处理(T1 -对照;T2 -加入2.5%菜籽油;T3 -加入2.5%菜籽油;

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Fed

This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 – control; T2 – inclusion of 2.5% rapeseed oil; T3 – inclusion of 2.5% canola oil;

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

One Coin Found

自引率

0.00%

发文量