基于TiO2/CuO异质结的葡萄糖无酶光电化学传感

Shengchen Ke, Ruoxi Zhang, Weijian Zhu, Wenxiang Lu, Lu Ma, Linling Qin, Shaolong Wu
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引用次数: 0

摘要

传统的酶基葡萄糖传感器具有良好的选择性和传感性能,但酶本身的缺点(酶活性易受pH和温度的影响)导致使用数量有限,成本高。因此,光电化学无酶葡萄糖传感器成为近年来研究的热点。在这项工作中,构建了TiO2/CuO异质结,实现了光电化学无酶葡萄糖传感。采用磁控溅射和热退火法制备的TiO2/CuO异质结光电极在1 ~ 9 mM范围内的传感灵敏度为864 μAμM-1 cm-2,在0.2 V下的检出限为58.6 μM,具有良好的稳定性和抗干扰性。这种更好的传感性能主要来自:1)TiO2薄膜吸收太阳光产生的光生载流子,参与葡萄糖氧化还原;2) p型半导体CuO在碱性条件下金属价态(Cu2+/Cu3+)的转换能促进葡萄糖的氧化还原;3) CuO与TiO2形成的异质结减少了光生载流子的复合,从而提高了光电转换效率。CuO与TiO2形成的异质结极大地促进了葡萄糖氧化反应的表面载流子转移。这项工作为无酶葡萄糖传感提供了一条新的途径,促进了葡萄糖检测技术的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enzyme-free photoelectrochemical sensing of glucose based on the TiO2/CuO heterojunction
Conventional enzyme-based glucose sensors have good selectivity and sensing performance, but the disadvantages of the enzyme itself (enzyme activity is susceptible to pH and temperature) lead to a limited number of uses and result in high costs. Therefore, photoelectrochemical enzyme-free glucose sensors have attracted research interest in recent years. In this work, the TiO2/CuO heterojunction was constructed and photoelectrochemical enzyme-free glucose sensing was realized. The sensing sensitivity of the TiO2/CuO heterojunction photoelectrode prepared by magnetron sputtering and thermal annealing process was 864 μAμM-1 cm-2 in the range of 1–9 mM with a detection limit of 58.6 μM at 0.2 V, exhibiting satisfactory stability as well as interference resistance. This better sensing performance mainly comes from: 1) the absorption of photogenerated carriers generated from sunlight by TiO2 films, which participate in glucose redox; 2) the conversion of the metal valence state (Cu2+/Cu3+) of the P-type semiconductor CuO under alkaline conditions can promote glucose redox; 3) the heterojunction formed by CuO and TiO2 reducing the compounding of photogenerated carriers thus improving the photoelectric conversion efficiency. The heterojunction formed by CuO and TiO2 greatly facilitates the surface carrier transfer of glucose oxidation reaction. This work provides a new way for enzyme-free glucose sensing and promotes the development of glucose detection technology.
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