{"title":"欧洲和美国对犹太烹饪遗产的对比:克劳迪娅·罗登和琼·内森的犹太烹饪书","authors":"Jo-Anne Berelowitz","doi":"10.4324/9781315796796-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":372085,"journal":{"name":"Sites of Jewish Memory","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Contrast in European and US Approaches to the Jewish Culinary Heritage: Claudia Roden’s and Joan Nathan’s Jewish Cookbooks\",\"authors\":\"Jo-Anne Berelowitz\",\"doi\":\"10.4324/9781315796796-10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":372085,\"journal\":{\"name\":\"Sites of Jewish Memory\",\"volume\":\"31 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-10-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sites of Jewish Memory\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4324/9781315796796-10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sites of Jewish Memory","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315796796-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}