COVID-19期间青少年后期健康饮食行为意愿的变化

P. Mah, Mom-Zee Tan, R. Chong
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引用次数: 1

摘要

2019冠状病毒病大流行促使晚辈养成了养成健康饮食行为的意愿。虽然这并不新鲜,但关于这一主题的研究有限。迄今为止,这一流行病已经改变了晚期青少年的行为,使他们养成了健康的饮食习惯。因此,在新冠肺炎疫情中,它受到了学者们的极大关注。此外,从青春期到青春期后期的发育过程已成为世界范围内一个严重的健康相关问题。然而,大多数研究都集中在青少年而不是青少年晚期。青少年晚期是人口中的一个特殊群体,他们有特殊的健康问题。为了更多地了解马来西亚18-24岁青少年晚期的健康饮食行为,本研究旨在研究影响这一人群饮食行为的决定因素。基于过去和当前的文献综述,提出了一个研究框架,以及为研究目的制定的一些未经检验的假设。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE CHANGING INTENTION TO PRACTICE HEALTHY EATING BEHAVIOUR AMONG LATE ADOLESCENTS DURING COVID-19
The Covid-19 pandemic has generated intention among late adolescents to practice healthy eatingbehaviour. Although it is not new, there islimited research on this topic. To date, the pandemic has changed the behaviour of late adolescents to practice healthy eating behaviour. As such, it has tremendously grabbed the attention of scholars amid the Covid-19 pandemic. In addition, the development process from adolescence to late adolescence stage has become a serious health-related issue worldwide. However, most research are focused on adolescents instead of late adolescents. Late adolescence is a special group of the population who has specific health concerns. To discover more about healthy eating behaviours among late adolescence aged between 18-24 years in Malaysia, this study aims to examine the determinants that contribute to the eating behaviour in this population. Based on past and current literature reviews, a proposed research framework was developed, along with some untested assumptions which were formulated for the research purpose.
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