褐藻碳水化合物，Saccharina latisima:综述

Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) Pub Date : 2021-03-04 DOI:10.2991/ABSR.K.210304.031

Saifullah, Y. Olsen, D. Surilayani, A. Handå

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引用次数: 1

摘要

-糖精(Saccharina latisima)碳水化合物含量高，是潜在的海藻来源之一。欧洲国家对大型藻类养殖的兴趣日益浓厚。丰富的研究成果为叶菖蒲的生化组成提供了数据。本文收集和总结了世界各地发表的科学文献中关于苦参碳水化合物含量的数据。苦参多糖的含量在30 ~ 50%之间。这些多糖包括海藻酸盐、岩藻聚糖、层流蛋白和甘露醇。为了进一步开发，例如在生物燃料、食品或保健工业中使用，将需要有关拉条草碳水化合物含量的信息。也可提高人们对苦参栽培的兴趣。因此，马齿苋可能成为一种重要的水产养殖商品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Carbohydrate of the Brown Seaweed, Saccharina latissima: A Review

- Saccharina latissima is one of the potential seaweed sources because of its high carbohydrate content. The interest of farming of macroalgae has increased in European countries. Abundant research results have provided data for the biochemical composition of S. latissimi . This paper collects and summarize data on carbohydrate content of S. latissima from scientific articles published all around the world. The content of polysaccharides in S. latissima range from 30 to 50% dw. These polysaccharides include alginate, fucoidan, laminarin and mannitol. Information of the carbohydrate content of S. latissima will be needed for further developments, such as use in biofuel, food or health industries. It may also increase the interest of cultivation of S. latissima . As a result, S. latissima may become an important commodity in aquaculture.

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Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)

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