{"title":"携带淀粉凝集因子的乳酸链球菌在Sepharose 6B上的固定化","authors":"H. Xu , X.D. Chen","doi":"10.1016/S0721-9571(81)80029-4","DOIUrl":null,"url":null,"abstract":"<div><p>Cells of <em>Streptococcus lactis</em> No. 21 were coupled to Sepharose 6B and magnetized with ferrofluid. The agglutinating capacity of immobilized and non-immobilized cells was compared. The immobilized cells can be repeatedly used and may be helpful in the production of jellified noodles.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"2 4","pages":"Pages 357-361"},"PeriodicalIF":0.0000,"publicationDate":"1981-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(81)80029-4","citationCount":"0","resultStr":"{\"title\":\"Immobilization of a Starch Agglutinating Factor-Carrying Strain of Streptococcus lactis on Sepharose 6B\",\"authors\":\"H. Xu , X.D. Chen\",\"doi\":\"10.1016/S0721-9571(81)80029-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Cells of <em>Streptococcus lactis</em> No. 21 were coupled to Sepharose 6B and magnetized with ferrofluid. The agglutinating capacity of immobilized and non-immobilized cells was compared. The immobilized cells can be repeatedly used and may be helpful in the production of jellified noodles.</p></div>\",\"PeriodicalId\":101290,\"journal\":{\"name\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"volume\":\"2 4\",\"pages\":\"Pages 357-361\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0721-9571(81)80029-4\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0721957181800294\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0721957181800294","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Immobilization of a Starch Agglutinating Factor-Carrying Strain of Streptococcus lactis on Sepharose 6B
Cells of Streptococcus lactis No. 21 were coupled to Sepharose 6B and magnetized with ferrofluid. The agglutinating capacity of immobilized and non-immobilized cells was compared. The immobilized cells can be repeatedly used and may be helpful in the production of jellified noodles.
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