{"title":"O nazwach pizzy w polskich lokalach gastronomicznych na tle kategorii glokalności","authors":"P. Tomasik","doi":"10.15584/slowo.2022.13.27","DOIUrl":null,"url":null,"abstract":"The article is devoted to the localization of the names of pizza in the onomastic system. The author considers the degree of priopriality of studied lexical units. The background of the analysis is the cultural analysis of the glocality category.","PeriodicalId":162310,"journal":{"name":"Słowo. Studia językoznawcze","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Słowo. Studia językoznawcze","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15584/slowo.2022.13.27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
O nazwach pizzy w polskich lokalach gastronomicznych na tle kategorii glokalności
The article is devoted to the localization of the names of pizza in the onomastic system. The author considers the degree of priopriality of studied lexical units. The background of the analysis is the cultural analysis of the glocality category.
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