致敏食品标签:信息分析

Higiene Alimentar Pub Date : 1900-01-01 DOI:10.37585/ha2023.01rotulagem

Lorena Martins

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引用次数: 0

摘要

日常的匆忙要求越来越多的灵活性和实用性，这导致了加工食品消费的增加和天然食品的减少。除了过量食用超加工食品所造成的各种健康问题外，这类食品还有另一个问题，那就是要知道该产品中实际含有什么，因为它们在很大程度上是由几种其他成分构成的

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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ROTULAGEM DE ALIMENTOS ALERGÊNICOS: ANÁLISE DAS INFORMAÇÕES

The day-to-day rush has demanded more and more agility and practicality, which has resulted in an increase in the consumption of processed foods and a reduction in in natura foods. In addition to the various health problems resulting from the excessive consumption of ultra-processed foods, there is another concern that involves this type of food, which is to know what is actually being offered in that product, since, for the most part, they originate from several other ingredients

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Higiene Alimentar

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