青少年香烟消费、饮食水平与心理状态的关系研究——基于2013年韩国青少年危险行为调查

Y. Choi, Jung-Hwa Chae
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引用次数: 9

摘要

本研究旨在根据青少年卷烟消费水平确定饮食与心理状态的差异及关系,为制定有效的戒烟计划提供基础数据。数据来自第九次韩国青少年风险行为网络调查(2013年KYRBS)。采用SPSS 18.0统计软件进行描述性统计、χ2检验和Pearson相关系数分析。结果表明,不同吸烟水平的青少年在饮食和心理状态上存在显著差异。吸烟量与饮食呈负相关(r=-)。154, p< 0.01),与心理状态呈正相关(r=。122年,p < . 01)。饮食与心理健康呈负相关(r=- 0.165,p< 0.01)。因此,制定青少年戒烟计划有必要将饮食和心理健康纳入其中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on Relationship between Level of Cigarette Consumption, Eating and Mental-psychological State among Adolescents : Based on 2013 Korea Youth Risk Behavior Survey
This study aimed to identify the difference and relation of eating and mental-psychological state according to the level of cigarette consumption in adolescents and to provide the basic data for the effective smoking cessation program. Data were obtained from the Ninth Korea Youth Risk Behavior Web-based Survey (2013 KYRBS). SPSS 18.0 was used to analyzed with descriptive statistics, χ2-test and Pearson's correlation coefficient. The results showed eating and mental-psychological state was a significant difference according to the level of cigarette consumption. Smoking amount were negative related to eating(r=-.154, p<.01) and there were positive related to mental-psychological state(r=.122, p<.01). There is negative correlation between eating and mental-psychological health(r=-.165,p<.01). Therefore, it is necessary to include eating and mental-psychological health to develop smoking cessation program for adolescents.
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