蛋白质组学在蜂蜜鉴定中的应用

{"title":"蛋白质组学在蜂蜜鉴定中的应用","authors":"J. Ahamad, J. Ahmad, M. Ameen, E. T. Anwer, S. Mir, Ameeduzzafar","doi":"10.1201/9780429261923-16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":340556,"journal":{"name":"Proteomics for Food Authentication","volume":"49 11","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Proteomics in Authentication of Honey\",\"authors\":\"J. Ahamad, J. Ahmad, M. Ameen, E. T. Anwer, S. Mir, Ameeduzzafar\",\"doi\":\"10.1201/9780429261923-16\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":340556,\"journal\":{\"name\":\"Proteomics for Food Authentication\",\"volume\":\"49 11\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-05-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proteomics for Food Authentication\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429261923-16\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proteomics for Food Authentication","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429261923-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}