{"title":"中国走向营养驱动型农业和粮食体系之路。","authors":"K. Chen, Z. Wang","doi":"10.1079/9781786399311.0198","DOIUrl":null,"url":null,"abstract":"AbstractThis chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gaps in current agriculture and nutrition policies, and provides policy perspectives on improving the agricultural sector for improving nutrition in China.","PeriodicalId":339043,"journal":{"name":"Agriculture for improved nutrition: seizing the momentum","volume":"68 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"China's road to a nutrition-driven agricultural and food system.\",\"authors\":\"K. Chen, Z. Wang\",\"doi\":\"10.1079/9781786399311.0198\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AbstractThis chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gaps in current agriculture and nutrition policies, and provides policy perspectives on improving the agricultural sector for improving nutrition in China.\",\"PeriodicalId\":339043,\"journal\":{\"name\":\"Agriculture for improved nutrition: seizing the momentum\",\"volume\":\"68 4\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture for improved nutrition: seizing the momentum\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781786399311.0198\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture for improved nutrition: seizing the momentum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781786399311.0198","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
China's road to a nutrition-driven agricultural and food system.
AbstractThis chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gaps in current agriculture and nutrition policies, and provides policy perspectives on improving the agricultural sector for improving nutrition in China.
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