{"title":"几种焦化原料碳糖相形成时温间隔的测定","authors":"K. A. Shubin, A. L. Abaturov, D. Kiselkov","doi":"10.31044/1994-6260-2022-0-14-14-18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":204165,"journal":{"name":"All the Materials. Encyclopedic Reference Book","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DETERMINATION OF TIME-TEMPERATURE INTERVALS OF CARBOMESOPHASE FORMATION FOR SOME KINDS OF COKING FEEDSTOCKS\",\"authors\":\"K. A. Shubin, A. L. Abaturov, D. Kiselkov\",\"doi\":\"10.31044/1994-6260-2022-0-14-14-18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":204165,\"journal\":{\"name\":\"All the Materials. Encyclopedic Reference Book\",\"volume\":\"5 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"All the Materials. Encyclopedic Reference Book\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31044/1994-6260-2022-0-14-14-18\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"All the Materials. Encyclopedic Reference Book","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31044/1994-6260-2022-0-14-14-18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}