测试博弗里亚巴西纳菌株瓦梅纳菌株为黑刺水杨树水杨树咖啡的天然试剂

Rosye H.R. Tanjung, Mesak Kamarea, Yan P. Yepese
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引用次数: 3

摘要

2010年2 - 4月,在巴布亚省迪纳斯Perkebunan省Hayati BPTP实验室对球孢白僵菌Wamena孢子浓度进行了毒力试验研究。本研究旨在鉴定球孢白僵菌Wamena菌株对咖啡果实中汉僵菌的防治效果。将咖啡的果实浸入孢子悬浮液中。本研究采用完全随机设计。四种浓度(0;0.01%;0.02%;0.03%;分别为0.04%和0.05%,每个浓度4个重复。观察了hampei的死亡率。结果表明,不同浓度的孢子均能杀灭汉培拟灌肠虫。0.05%孢子10 d内死亡率最高,达85.625%。因此,以0.05%的孢子浓度为有效防螨浓度。关键词:球孢白僵菌Wamena;汉培次灌肠菌;和孢子的有效浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Uji Patogenitas Spora Beauveria bassiana Strain Wamena Sebagai Agen Hayati terhadap Hama Penggerek Buah Kopi Hypothenemus hampei
Study on virulence test of Beauveria bassiana strain Wamena spore concentration toward (Hypothenemus hampei Ferr.) has conducted at Laboratorium of Hayati BPTP Dinas Perkebunan Provinsi Papua during February to April 2010. This study aimed to identify the effectiveness of B. bassiana strain Wamena which has potency as agent to control pest on fruit of Coffea sp caused by H. hampei. by dipping fruit of Coffea sp into spore suspension. Complete random design was used in this study. Four concentrations ( 0; 0.01%; 0.02%; 0.03% ; 0.04% and 0.05% of B. bassiana  spore  and four replicates  for each concentration were used. Mortality of H. hampei was observed. Results of this study showed that all concentrations of spore killed imago of Hypothenemus hampei Ferr. The highest mortality reached 85.625% at 0.05% of spore within 10 days. Therefore, it could be concluded that 0.05% of spore as effective concentration to control H. hampei. Key words: Beauveria bassiana strain Wamena, Hypothenemus hampei Ferr., Coffea sp., and spore as effective concentration.
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