[水生菌丝菌对有机天然物质生物分解的研究[作者译]。

E Danninger, K Messner, M Röhr
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引用次数: 0

摘要

研究了5种水生丝孢菌产生淀粉酶、果胶酶和纤维素酶的能力。所有菌株对淀粉酶的降解能力弱,对果胶酶的降解能力强,而对纤维素的降解能力只有两株菌株。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Investigations into the biological disintegration of organic natural substances by aquatic hyphomycetes (author's transl)].

The ability of 5 aquatic Hyphomycetes to produce Amylase, Pectinase and Cellulase was investigated. All the tested strains were weak producers of Amylase and good producers of Pectinase, whereas degradation of Cellulose was only found with two strains.

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