支原体对植物的致病性。

M J Daniels
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引用次数: 0

摘要

许多属于黄色组的植物病害被认为是由无壁原核生物引起的,类似支原体,由叶蝉媒介传播。在大多数情况下,支原体病原学的证据依赖于在患病植物的韧皮部组织中通过电子显微镜发现的支原体样体,在某些情况下,用四环素治疗植物后症状缓解。迄今为止,唯一培养的植物致病性支原体是螺旋体(运动型,螺旋型,丝状支原体),它们引起柑橘顽固,玉米矮小和少数其他植物疾病。柑橘螺原体(柑橘顽固剂)可以感染许多植物科的成员,疾病症状表明生物体产生毒素。在螺旋体培养物中检测到植物毒性物质,并从其中部分纯化。玉米特技螺旋体不产生毒素,可能通过干扰激素代谢而影响植物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The pathogenicity of mycoplasmas for plants.

Many plant diseases belonging to the yellows group are believed to be caused by wall-free prokaryotes resembling mycoplasmas, which are spread by leafhopper vectors. Im most cases the evidence for mycoplasma aetiology rests upon the finding by electron microscopy of mycoplasma-like bodies in phloem tissue of diseased plants, coupled in some cases with symptom remission following treatment of plants with tetracyclines. The only plant-pathogenic mycoplasmas which have so far been cultured are the spiroplasmas (motile, helical, filamentous mycoplasmas) which cause citrus stubborn, corn stunt and probably a small number of other plant diseases. Spiroplasma citri (the citrus stubborn agent) can infect members of many plant families, and disease symptoms suggest that the organisms produce toxins. Phytotoxic substances have been detected in, and partially purified from spiroplasma cultures. The corn stunt spiroplasma does not produce toxins and probably affects plants by interfering with hormone metabolism.

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