M蛋白在吞噬作用中的作用。体内化脓性链球菌感染时吞噬细胞中某些酶的活性。

S Tylewska, W Hryniewicz
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引用次数: 0

摘要

研究了两株M蛋白含量不同的12型化脓性链球菌的体内吞噬作用。研究了吞噬率和吞噬细胞内外的链球菌活力,同时测定了吞噬细胞内酶活性。结果表明,M阳性菌株的吞噬率较低,生存时间较长。同时检测到M+菌株感染家兔吞噬细胞中乳酸脱氢酶和atp酶活性降低。这些结果表明M蛋白通过抑制糖酵解的主要代谢途径来干扰吞噬作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of M protein in phagocytosis. I. Activity of some enzymes in phagocytic cells during infection with Streptococcus pyogenes in vivo.

The phagocytosis of two type 12 Streptococcus pyogenes strains differing in M protein presence was investigated in vivo. The rate of phagocytosis and the streptococcal viability in phagocytic cells and outside of them was studied simultanously with estimation of enzymatic activity in phagocytic cells. It was observed that M positive strain was phagocytized at lower rate and also exhibited longer viability. Decrease of lactic dehydrogenase and ATP-ase activity in phagocytes of rabbits infected with M+ strain was also detected. These results suggest that M protein disturbs phagocytosis by inhibiting their main metabolic pathway of glycolysis.

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