从营养和食物的角度重新审视海上生存:合理化配给。

IF 2.4 4区医学 Q3 NUTRITION & DIETETICS

Applied Physiology, Nutrition, and Metabolism Pub Date : 2023-02-01 DOI:10.1139/apnm-2022-0229

Nicolas Bordenave, Robert Brown, Fabien A Basset, Jonathan Power, Nathalie Godin, Francois Haman

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引用次数: 0

摘要

本研究考察了国际海事组织通过由加拿大运输部实施的《救生设备(LSA)规则》所要求的海上生存口粮的设计。根据人口统计和人体测量数据估计了加拿大人口的能量需求和体脂储备。经确定，可以大幅度减少口粮的热量含量，而不会对海上遗弃的幸存者造成潜在伤害。再加上定量配给的重新制定，这种减少可能是将安全生存条件延长至5天的机会，而不是目前LSA法规规定的2天。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Revisiting survival at sea from a nutrition and food perspective: rationalizing the rations.

This study examines the design of food rations for survival at sea required by the International Maritime Organization through the Life Saving Appliances (LSA) Code, as implemented by Transport Canada. Energy demand and body fat reserves were estimated for the Canadian population based on demographic and anthropometric data. It was determined that caloric content of food rations could be drastically decreased without potential harm to survivors of a marine abandonment. Coupled with ration reformulation, such decrease could be an opportunity to extend safe survival conditions to up to 5 days versus 2 days as currently provisioned by the LSA Code.

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来源期刊

Applied Physiology, Nutrition, and Metabolism 医学-生理学

CiteScore

6.50

自引率

2.90%

发文量

113

审稿时长

4-8 weeks

期刊介绍： Applied Physiology, Nutrition, and Metabolism publishes original research articles, reviews, and commentaries, focussing on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness. The published research, reviews, and symposia will be of interest to exercise physiologists, physical fitness and exercise rehabilitation specialists, public health and health care professionals, as well as basic and applied physiologists, nutritionists, and biochemists.