瓶装软饮料变质导致消费者健康问题的机理。

IF 1.1 4区医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Central European journal of public health Pub Date : 2022-12-01 DOI:10.21101/cejph.a7388

Lenka Mayerová, František Kožíšek, Dana Baudišová, Kateřina Klánová, Barbora Hlaváčková

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引用次数: 0

摘要

2019年，捷克共和国发生了调味和加糖软饮料变质的案件。消费者喝了之后，生病住进了医院。腐坏是由霉菌和一种有气味的物质1,3-戊二烯引起的。描述了食品变质的机制，山梨酸脱羧和霉菌生长产生1,3-戊二烯。这可能是世界范围内报告的第二例青霉素过敏反应，解释了青霉素是如何进入饮料的。我们假设三种可能的健康问题的原因经历青霉素或其他霉菌毒素产生的青霉菌霉菌过敏反应是最可能的一个。

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The mechanism of spoilage of a bottled soft drink leading to health problem of consumer.

The case of spoilage of flavoured and sweetened soft drink occurred in the Czech Republic in 2019. After drinking it, the consumer was admitted to a hospital with sickness. The spoilage was caused by mould and an odorous substance, 1,3-pentadiene. The mechanism of food spoilage, with the formation of 1,3-pentadiene arising from the decarboxylation of sorbic acid and mould growth, is described. This could be the second case history reported worldwide of an allergic reaction to penicillin explaining how penicillin might get into the beverage. We hypothesise three possible causes of the health problem experienced with allergic reaction to penicillin or other mycotoxin produced by Penicillium mould as the most probable one.

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来源期刊

Central European journal of public health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

1.90

自引率

0.00%

发文量

期刊介绍： The Journal publishes original articles on disease prevention and health protection, environmental impacts on health, the role of nutrition in health promotion, results of population health studies and critiques of specific health issues including intervention measures such as vaccination and its effectiveness. The review articles are targeted at providing up-to-date information in the sphere of public health. The Journal is geographically targeted at the European region but will accept specialised articles from foreign sources that contribute to public health issues also applicable to the European cultural milieu.