作物多样性是否影响家庭粮食安全和妇女个人饮食多样性?参与式农业生态和营养项目中马拉维农民的横断面研究。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Ibukun Owoputi, Nola Booth, Isaac Luginaah, Hanson Nyantakyi-Frimpong, Lizzie Shumba, Laifolo Dakishoni, Esther Lupafya, Catherine Hickey, Rachel Bezner Kerr
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引用次数: 1

摘要

背景:农业生态方法具有影响营养和粮食安全的潜力,然而,迄今为止评估这种方法的研究有限。目标:在马拉维北部和中部开展了一个为期5年的参与性研究项目,旨在对农民进行农业生态实践培训,同时提高对营养和性别平等的认识。本横断面研究旨在探讨在农业生态学、营养教育和农民指导计划的背景下,作物多样性、家庭层面的粮食安全以及女性个体多样性之间的关系。方法:对参与的农民进行不同耕作方法的培训和试验。这些农民随后对其他农民进行短期生态农业实践培训,并利用旨在解决家庭粮食安全和营养问题的社区教育方法提供指导。在干预的第四年,一项横断面调查评估了851个参与家庭的农业实践、粮食安全和个人饮食多样性。结果:作物多样性较低的家庭获得粮食安全的可能性显著降低(比值比[OR] = 0.829, P < .001)。作物多样性较高的家庭中的女性更有可能拥有较高的个体饮食多样性(OR = 1.120, P < 0.01),更有可能食用富含维生素A的食物(OR = 1.176, P < 0.01),以及豆类、坚果和种子(OR = 1.141, P < 0.01)。结论:这些发现表明,在以社会公平为重点的参与式农业生态培训与社区营养教育相结合的情况下,作物多样性与农村农户的家庭粮食不安全程度降低和饮食质量下降有关。作物多样性可以通过提供更多有营养的食物来改善饮食多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Does Crop Diversity Influence Household Food Security and Women's Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project.

Background: Agroecological methods have the potential to impact nutrition and food security, however, to date there is limited research evaluating this approach.

Objective: A 5-year participatory research project with farming households in north and central Malawi was designed to train farmers on agroecological practices, alongside raising awareness on nutrition and gender equity. This cross-sectional study aimed to explore the relationships between crop diversity, food security at the household level, and individual diversity for women, within the context of an agroecology, nutrition education, and farmer mentoring program.

Methods: Participating farmers were trained in and experimented with different farming methods. These farmers subsequently trained other farmers on these short-term agroecological practices and provided mentorship using community-based educational methods designed to address both household food security and nutrition. In year 4 of the intervention, a cross-sectional survey assessed farm practices, food security, and individual dietary diversity of 851 participating households.

Results: Households with lower crop diversity were significantly less likely to be food secure (odds ratios [OR] = 0.829, P < .001). Women in households with higher crop diversity were more likely to have higher individual dietary diversity (OR = 1.120, P < .01), eat vitamin A rich foods (OR = 1.176, P < .01), and legumes, nuts, and seeds (OR = 1.141, P < .01).

Conclusions: These findings suggest that within a participatory agroecological training combined with community-based nutrition education with a focus on social equity, crop diversity is associated with less household food insecurity and poorer diet quality for rural farming households. Crop diversity may improve dietary diversity by making nutritious foods more available.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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