转化研究,以确定英国关键饮食、健康和营养挑战的解决方案:饮食和健康开放创新研究俱乐部创新中心。

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Sara Stanner, Ayela Spiro, Kourosh Ahmadi, Jeffrey Brunstrom, Philip C Calder, Gary Frost, Gemma Walton, Martin Warren
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs.
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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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