应用代谢组学设计最佳饮食。

Q2 Medicine
Zakira Naureen, Simone Cristoni, Kevin Donato, Maria Chiara Medori, Michele Samaja, Karen L Herbst, Barbara Aquilanti, Valeria Velluti, Giuseppina Matera, Francesco Fioretti, Amerigo Iaconelli, Marco Alfonso Perrone, Lorenzo DI Giulio, Emanuele Gregorace, Pietro Chiurazzi, Savina Nodari, Stephen Thaddeus Connelly, Matteo Bertelli
{"title":"应用代谢组学设计最佳饮食。","authors":"Zakira Naureen, Simone Cristoni, Kevin Donato, Maria Chiara Medori, Michele Samaja, Karen L Herbst, Barbara Aquilanti, Valeria Velluti, Giuseppina Matera, Francesco Fioretti, Amerigo Iaconelli, Marco Alfonso Perrone, Lorenzo DI Giulio, Emanuele Gregorace, Pietro Chiurazzi, Savina Nodari, Stephen Thaddeus Connelly, Matteo Bertelli","doi":"10.15167/2421-4248/jpmh2022.63.2S3.2755","DOIUrl":null,"url":null,"abstract":"<p><p>Precision nutrition is an emerging branch of nutrition science that aims to use modern omics technologies (genomics, proteomics, and metabolomics) to assess an individual's response to specific foods or dietary patterns and thereby determine the most effective diet or lifestyle interventions to prevent or treat specific diseases. Metabolomics is vital to nearly every aspect of precision nutrition. It can be targeted or untargeted, and it has many applications. Indeed, it can be used to comprehensively characterize the thousands of chemicals in foods, identify food by-products in human biofluids or tissues, characterize nutrient deficiencies or excesses, monitor biochemical responses to dietary interventions, track long- or short-term dietary habits, and guide the development of nutritional therapies. Indeed, metabolomics can be coupled with genomics and proteomics to study and advance the field of precision nutrition. Integrating omics with epidemiological and clinical data will begin to define the beneficial effects of human food metabolites. In this review, we present the metabolome and its relationship to precision nutrition. Moreover, we describe the different techniques used in metabolomics and present how metabolomics has been applied to advance the field of precision nutrition by providing notable examples and cases.</p>","PeriodicalId":35174,"journal":{"name":"Journal of Preventive Medicine and Hygiene","volume":"63 2 Suppl 3","pages":"E142-E149"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/b0/8a/jpmh-2022-02-e142.PMC9710392.pdf","citationCount":"0","resultStr":"{\"title\":\"Metabolomics application for the design of an optimal diet.\",\"authors\":\"Zakira Naureen, Simone Cristoni, Kevin Donato, Maria Chiara Medori, Michele Samaja, Karen L Herbst, Barbara Aquilanti, Valeria Velluti, Giuseppina Matera, Francesco Fioretti, Amerigo Iaconelli, Marco Alfonso Perrone, Lorenzo DI Giulio, Emanuele Gregorace, Pietro Chiurazzi, Savina Nodari, Stephen Thaddeus Connelly, Matteo Bertelli\",\"doi\":\"10.15167/2421-4248/jpmh2022.63.2S3.2755\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Precision nutrition is an emerging branch of nutrition science that aims to use modern omics technologies (genomics, proteomics, and metabolomics) to assess an individual's response to specific foods or dietary patterns and thereby determine the most effective diet or lifestyle interventions to prevent or treat specific diseases. Metabolomics is vital to nearly every aspect of precision nutrition. It can be targeted or untargeted, and it has many applications. Indeed, it can be used to comprehensively characterize the thousands of chemicals in foods, identify food by-products in human biofluids or tissues, characterize nutrient deficiencies or excesses, monitor biochemical responses to dietary interventions, track long- or short-term dietary habits, and guide the development of nutritional therapies. Indeed, metabolomics can be coupled with genomics and proteomics to study and advance the field of precision nutrition. Integrating omics with epidemiological and clinical data will begin to define the beneficial effects of human food metabolites. In this review, we present the metabolome and its relationship to precision nutrition. Moreover, we describe the different techniques used in metabolomics and present how metabolomics has been applied to advance the field of precision nutrition by providing notable examples and cases.</p>\",\"PeriodicalId\":35174,\"journal\":{\"name\":\"Journal of Preventive Medicine and Hygiene\",\"volume\":\"63 2 Suppl 3\",\"pages\":\"E142-E149\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/b0/8a/jpmh-2022-02-e142.PMC9710392.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Preventive Medicine and Hygiene\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15167/2421-4248/jpmh2022.63.2S3.2755\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/6/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Preventive Medicine and Hygiene","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15167/2421-4248/jpmh2022.63.2S3.2755","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/6/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0

摘要

精准营养学是营养科学的一个新兴分支,旨在利用现代海洋组学技术(基因组学、蛋白质组学和代谢组学)评估个体对特定食物或膳食模式的反应,从而确定最有效的膳食或生活方式干预措施,以预防或治疗特定疾病。代谢组学对精准营养的几乎每个方面都至关重要。代谢组学可以是有针对性的,也可以是无针对性的,而且应用广泛。事实上,代谢组学可用于全面描述食物中成千上万种化学物质的特征,识别人体生物液体或组织中的食物副产物,描述营养素缺乏或过剩的特征,监测对饮食干预措施的生化反应,跟踪长期或短期饮食习惯,以及指导营养疗法的开发。事实上,代谢组学可以与基因组学和蛋白质组学相结合,研究和推动精准营养领域的发展。将 omics 与流行病学和临床数据相结合,将开始确定人类食物代谢物的有益作用。在本综述中,我们将介绍代谢组及其与精准营养的关系。此外,我们还介绍了代谢组学中使用的不同技术,并通过提供著名的实例和案例,介绍了代谢组学如何被应用于推进精准营养领域的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolomics application for the design of an optimal diet.

Precision nutrition is an emerging branch of nutrition science that aims to use modern omics technologies (genomics, proteomics, and metabolomics) to assess an individual's response to specific foods or dietary patterns and thereby determine the most effective diet or lifestyle interventions to prevent or treat specific diseases. Metabolomics is vital to nearly every aspect of precision nutrition. It can be targeted or untargeted, and it has many applications. Indeed, it can be used to comprehensively characterize the thousands of chemicals in foods, identify food by-products in human biofluids or tissues, characterize nutrient deficiencies or excesses, monitor biochemical responses to dietary interventions, track long- or short-term dietary habits, and guide the development of nutritional therapies. Indeed, metabolomics can be coupled with genomics and proteomics to study and advance the field of precision nutrition. Integrating omics with epidemiological and clinical data will begin to define the beneficial effects of human food metabolites. In this review, we present the metabolome and its relationship to precision nutrition. Moreover, we describe the different techniques used in metabolomics and present how metabolomics has been applied to advance the field of precision nutrition by providing notable examples and cases.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Preventive Medicine and Hygiene
Journal of Preventive Medicine and Hygiene Medicine-Public Health, Environmental and Occupational Health
CiteScore
3.30
自引率
0.00%
发文量
50
期刊介绍: The journal is published on a four-monthly basis and covers the field of epidemiology and community health. The journal publishes original papers and proceedings of Symposia and/or Conferences which should be submitted in English. Papers are accepted on their originality and general interest. Ethical considerations will be taken into account.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信