[离子色谱法测定各种矿泉水中阴离子和溴酸方法的验证研究]。

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Hiroshi Sakuragi, Masako Suzuki, Hiroyuki Ohno
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引用次数: 0

摘要

对各种矿泉水中氟化物、氯酸盐、亚氯酸盐、硝酸盐和亚硝酸盐离子、溴酸等5种阴离子进行了测定,并对方法进行了验证。MWs的硬度和碳酸盐含量各不相同。根据自来水的官方方法测定五阴离子时,高硬度的MWs中氟离子的峰形与标准溶液不同,难以测定。测定溴酸时也观察到同样的现象。为了准确测定,样品经超纯水稀释5倍。通过增加步骤,两种分析物的异常峰得到改善,标准溶液和样品溶液的保留时间没有差异。使用开发的方法进行了验证试验,并增加了稀释步骤,所有目标物质的结果都符合日本MW分析方法验证指南的标准。结果表明,所建立的方法可用于市场上各种MWs中阴离子和溴酸的准确测定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Validation Study on Developed Methods for Anions and Bromic Acid in Various Mineral Waters by Ion Chromatography].

Five kinds of anions namely fluoride, chlorate, chlorite, nitrate and nitrite ions, and bromic acid were determined in various mineral waters (MWs), and the methods were validated. MWs are varying in the degree of hardness and contents of carbonate. When the five anions were measured based on the official method of tap water, the peak shape of fluoride ion in MWs with high degree of hardness was different from the standard solution, making it difficult to determine. The same phenomenon was also observed when bromic acid was measured. In order to achieve accurate determination, five-fold dilution with ultrapure water was carried out on the samples. With the additional step, the abnormal peak of both analytes was improved, and no difference in the retention times between standard and sample solutions was observed. The validation tests were performed using the developed methods with the additional diluting step, and the results of all target substances met the criteria of the guideline on analytical method validation for MW in Japan. Our results suggested that the methods we developed could be useful for the accurate determination of the anions and bromic acid in various MWs on the market.

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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
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