健康饮食博客读者群:一项针对澳大利亚成年人的横断面调查。

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition & Dietetics Pub Date : 2023-09-01 Epub Date: 2023-05-17 DOI:10.1111/1747-0080.12816
Rebecca Mete, Alison Shield, Kristen Murray, Rachel Bacon, Jane Kellett
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引用次数: 1

摘要

目的:调查公众阅读博客是否是为了获取健康饮食信息;研究健康饮食博客读者的人口统计学预测因素,特别是教育程度、性别、年龄、体重指数和居住地点;探讨阅读和不阅读健康饮食博客的原因。方法:本研究使用了在三个时间点(第1轮:2017年12月至2018年3月,第2轮:2018年8月至2018月,第3轮:2021年12月-2022年3月)收集的横断面在线自我报告调查设计。参与者的总样本由238名平均年龄为46岁的受访者组成 岁,大多数报告性别为女性(82%),受过大学教育(69%),主要居住在城市和城市地区(84%)。结果:51%的受访者表示阅读了健康饮食博客,这表明消费者正通过这种途径积极寻求健康饮食信息。被认定为女性的参与者阅读健康饮食博客的可能性是其他人的3.2倍。通常,阅读健康饮食博客是为了获得与当前食物选择一致的实用信息。参与者报告没有阅读健康饮食博客的主要原因是没有想过使用它们(29%)。结论:了解谁在通过博客寻求健康饮食信息,以及他们这样做的原因,对于继续研究博客作为交流健康饮食和营养信息的平台的潜在有效性至关重要。这项研究为进一步调查营养学专业人士如何有效地利用博客传播健康饮食信息并积极影响消费者的食物选择和饮食摄入提供了方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Healthy eating blog readership: A cross-sectional survey in Australian adults.

Aims: To investigate whether members of the public read blogs for the purpose of accessing healthy eating information; examine demographic predictors of healthy eating blog readership, specifically education, gender, age, body mass index, and residential location; and explore the reasons for reading, and not reading, healthy eating blogs.

Methods: This study used a cross-sectional online self-reported survey design collected over three time points (round 1: December 2017-March 2018, round 2: August 2018-December 2018, round 3: December 2021-March 2022). The total sample of participants comprised of 238 respondents with a mean age of 46 years old, who mostly reported gender as female (82%), being educated with a university degree (69%), and predominantly resided in urban and city areas (84%).

Results: Fifty-one percent of respondents reported reading healthy eating blogs, suggesting that consumers were proactively seeking healthy eating information through this avenue. Participants who identified as female were 3.2 times more likely to read healthy eating blogs. Commonly, healthy eating blogs were read to receive practical information that aligned with current food choices. The main reason participants reported not reading healthy eating blogs was not thinking about using them (29%).

Conclusions: Understanding who is seeking healthy eating information through blogs, and their reasons doing so, is important to continue research into the potential effectiveness of blogs as a platform to communicate healthy eating and nutrition messages. This study provides direction for further investigation into how dietetics professionals could effectively use blogs to disseminate healthy eating information and positively influence consumer food choices and dietary intake.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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