生食海鲜对疟原虫过敏患者过敏反应复发风险的影响:日本的一项回顾性观察研究

IF 6.2 2区 医学 Q1 ALLERGY
Yuto Hamada , Eiji Nakatani , Kentaro Watai , Maki Iwata , Yuto Nakamura , Kai Ryu , Yosuke Kamide , Kiyoshi Sekiya , Yuma Fukutomi
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Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan
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来源期刊
Allergology International
Allergology International ALLERGY-IMMUNOLOGY
CiteScore
12.60
自引率
5.90%
发文量
96
审稿时长
29 weeks
期刊介绍: Allergology International is the official journal of the Japanese Society of Allergology and publishes original papers dealing with the etiology, diagnosis and treatment of allergic and related diseases. Papers may include the study of methods of controlling allergic reactions, human and animal models of hypersensitivity and other aspects of basic and applied clinical allergy in its broadest sense. The Journal aims to encourage the international exchange of results and encourages authors from all countries to submit papers in the following three categories: Original Articles, Review Articles, and Letters to the Editor.
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