两种新型普鲁兰小孢子菌产生的β 1,3,6葡聚糖在健康的日本中年男性中发挥免疫和代谢益处:一项探索性随机对照研究的结果

JAR life Pub Date : 2023-01-01 DOI:10.14283/jarlife.2023.11
N Ikewaki, T Sonoda, G Kurosawa, M Iwasaki, V Devaprasad Dedeepiya, R Senthilkumar, S Preethy, S J K Abraham
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引用次数: 1

摘要

目的:在这项初步研究中,我们评估了黑色酵母菌AFO-202菌株和N-163菌株在健康人体内产生β 1,3,6葡聚糖的特异性代谢和免疫相关益处。方法:16名健康的日本男性志愿者(40 ~ 60岁)参加本临床试验。将其分为4组,每组4人:1组食用AFO-202 β -葡聚糖(每天2包,1 g), IA组35天,IB组21天;II组服用AFO-202 β -葡聚糖(每包2包,每包1克)和N-163 β -葡聚糖(每包1包,每包15克凝胶),IIA组服用35天,IIB组服用21天。结果:I组患者治疗前后HbA1C、糖化白蛋白(GA)降低,嗜酸性粒细胞和单核细胞显著升高,d -二聚体水平轻度降低,中性粒细胞与淋巴细胞比值(NLR)降低,淋巴细胞与crp比值(LCR)和白细胞与crp比值(LeCR)升高。治疗前后,ⅱ组总胆固醇、低密度脂蛋白胆固醇、CD11b、血清铁蛋白、半乳糖凝集素-3、纤维蛋白原均明显降低。然而,在第21天和第35天之间,各组之间没有统计学差异。结论:这一结果需要进行更大规模的临床试验,以探索这些安全食品补充剂在预防和预防代谢失调引起的疾病(如脂肪肝疾病)和COVID-19等感染方面的潜力,在这些疾病中,平衡的免疫调节至关重要,此外,它们还可以作为传染病和非传染性疾病现有治疗方法的辅助手段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Beta 1,3-1,6 Glucans Produced by Two Novel Strains of Aureobasidium Pullulans Exert Immune and Metabolic Beneficial Effects in Healthy Middle-aged Japanese Men: Results of an Exploratory Randomized Control Study.

Beta 1,3-1,6 Glucans Produced by Two Novel Strains of Aureobasidium Pullulans Exert Immune and Metabolic Beneficial Effects in Healthy Middle-aged Japanese Men: Results of an Exploratory Randomized Control Study.

Beta 1,3-1,6 Glucans Produced by Two Novel Strains of Aureobasidium Pullulans Exert Immune and Metabolic Beneficial Effects in Healthy Middle-aged Japanese Men: Results of an Exploratory Randomized Control Study.

Beta 1,3-1,6 Glucans Produced by Two Novel Strains of Aureobasidium Pullulans Exert Immune and Metabolic Beneficial Effects in Healthy Middle-aged Japanese Men: Results of an Exploratory Randomized Control Study.

Objectives: In this pilot study, we have evaluated the specific metabolic and immune-related benefits of the AFO-202 strain and N-163 strain of black yeast Aureobasidium pullulans-produced beta 1,3-1,6 glucan in healthy human subjects.

Methods: Sixteen healthy Japanese male volunteers (aged 40 to 60 years) took part in this clinical trial. They were divided into four groups (n = 4 each): Group I consumed AFO-202 beta-glucan (2 sachets of 1 g each per day), IA for 35 days and IB for 21 days; Group II consumed a combination of AFO-202 beta-glucan (2 sachets of 1 g each) and N-163 beta-glucan (1 sachet of 15 g gel each per day), IIA for 35 days and IIB for 21 days.

Results: Decrease in HbA1C and glycated albumin (GA), significant increase of eosinophils and monocytes and marginal decrease in D-dimer levels, decrease in neutrophil-to-lymphocyte ratio (NLR), with an increase in the lymphocyte-to-CRP ratio (LCR) and leukocyte-to-CRP ratio (LeCR) was observed in Group I between pre- and post-treatment. Decrease in total and LDL cholesterol, a decrease of CD11b, serum ferritin, galectin-3 and fibrinogen were profound in Group II between pre- and post-treatment. However, there was no statistically significant difference between day 21 and day 35 among the groups.

Conclusion: This outcome warrants larger clinical trials to explore the potentials of these safe food supplements in the prevention and prophylaxis of diseases due to dysregulated metabolism, such as fatty liver disease, and infections such as COVID-19 in which balanced immunomodulation are of utmost importance, besides their administration as an adjunct to existing therapeutic approaches of both communicable and non-communicable diseases.

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