妊娠期乳化剂:超加工食品在小鼠身上的风险。

IF 7.8 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
PLoS Biology Pub Date : 2023-08-25 eCollection Date: 2023-08-01 DOI:10.1371/journal.pbio.3002265
Delphine Franssen, Anne-Simone Parent
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引用次数: 0

摘要

几种饮食成分破坏了对能量平衡的控制。《公共科学图书馆生物学》上的一项新研究表明,在小鼠身上,母体食用乳化剂会导致下丘脑进食回路的重新布线,并导致后代的神经心理障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Emulsifiers during gestation: The risks of ultra-processed food revealed in mice.

Emulsifiers during gestation: The risks of ultra-processed food revealed in mice.

Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring.

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来源期刊
PLoS Biology
PLoS Biology 生物-生化与分子生物学
CiteScore
14.40
自引率
2.00%
发文量
359
审稿时长
3 months
期刊介绍: PLOS Biology is an open-access, peer-reviewed general biology journal published by PLOS, a nonprofit organization of scientists and physicians dedicated to making the world's scientific and medical literature freely accessible. The journal publishes new articles online weekly, with issues compiled and published monthly. ISSN Numbers: eISSN: 1545-7885 ISSN: 1544-9173
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