[胃癌与胃微生物组]

IF 0.6 Q4 GASTROENTEROLOGY & HEPATOLOGY
Hyo-Joon Yang
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引用次数: 0

摘要

在韩国,胃癌仍然是一种严重的疾病负担,而幽门螺杆菌感染是最关键的风险因素。随着新一代测序技术的出现,胃微生物群在胃癌中的作用日益受到关注。研究表明,胃癌患者的胃微生物区系组成与对照组不同,微生物多样性减少。乳酸菌和口腔微生物菌群通常在胃癌中富集,被认为会诱发慢性炎症或促进亚硝基化合物的产生。本综述侧重于比较胃癌患者和对照组胃微生物组的最新研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Gastric Cancer and Gastric Microbiome].

Gastric cancer remains a significant disease burden in Korea, with Helicobacter pylori infections being the most crucial risk factor. With the advent of next-generation sequencing, the role of gastric microbiota in gastric cancer has attracted increasing attention. Studies have shown that the gastric microbiota of patients with gastric cancer differs in composition from that of the controls, with reduced microbial diversity. Lactic acid bacteria and oral microflora are often enriched in gastric cancer and are believed to induce chronic inflammation or promote the production of nitroso compounds. This review focuses on recent studies comparing the gastric microbiome in gastric cancer patients and controls.

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来源期刊
CiteScore
1.20
自引率
0.00%
发文量
83
审稿时长
24 weeks
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