视觉-味觉跨模态对应中视觉特征的协同组合。

IF 1.8 4区 心理学 Q3 BIOPHYSICS
Byron P Lee, Charles Spence
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引用次数: 0

摘要

最近,在总结、理解和预测与包含多种视觉设计特征的复杂图像相匹配的味道特征的学术尝试中,出现了快速增长。虽然现在有充分的研究来记录视觉-味觉对应的模式,包括单独的视觉特征(如颜色和形状曲线),但对于同时呈现多个视觉特征时可能启动的味觉关联知之甚少。因此,这篇叙述性的历史回顾概述了研究的概况,这些研究已经检查或提供了见解,涉及颜色,形状属性,纹理和其他视觉特征的味道对应中的图形元素的相互作用。经验证据在很大程度上与有关跨模态对应起源的拟议理论的预测一致;观察到视觉刺激的组成特征对其味觉预期有很大的贡献。然而,与视觉刺激相关的味道有时会偏离由其组成部分启动的味道对应。当多个特征一起显示时出现新的语义时,可能会出现这种情况。一些视觉特征甚至可能为观察者提供上下文线索,从而改变他们与图像相关联的味觉信息。构建了一个理论框架,以帮助更直观地预测和概念化视觉特征作为组合图像一起处理时对味觉对应的总体影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synergistic Combination of Visual Features in Vision-Taste Crossmodal Correspondences.

There has been a rapid recent growth in academic attempts to summarise, understand, and predict the taste profile matching complex images that incorporate multiple visual design features. While there is now ample research to document the patterns of vision-taste correspondences involving individual visual features (such as colour and shape curvilinearity in isolation), little is known about the taste associations that may be primed when multiple visual features are presented simultaneously. This narrative historical review therefore presents an overview of the research that has examined, or provided insights into, the interaction of graphic elements in taste correspondences involving colour, shape attributes, texture, and other visual features. The empirical evidence is largely in line with the predictions derived from the proposed theories concerning the origins of crossmodal correspondences; the component features of a visual stimulus are observed to contribute substantially to its taste expectations. However, the taste associated with a visual stimulus may sometimes deviate from the taste correspondences primed by its constituent parts. This may occur when a new semantic meaning emerges as multiple features are displayed together. Some visual features may even provide contextual cues for observers, thus altering the gustatory information that they associate with an image. A theoretical framework is constructed to help more intuitively predict and conceptualise the overall influence on taste correspondences when visual features are processed together as a combined image.

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来源期刊
Multisensory Research
Multisensory Research BIOPHYSICS-PSYCHOLOGY
CiteScore
3.50
自引率
12.50%
发文量
15
期刊介绍: Multisensory Research is an interdisciplinary archival journal covering all aspects of multisensory processing including the control of action, cognition and attention. Research using any approach to increase our understanding of multisensory perceptual, behavioural, neural and computational mechanisms is encouraged. Empirical, neurophysiological, psychophysical, brain imaging, clinical, developmental, mathematical and computational analyses are welcome. Research will also be considered covering multisensory applications such as sensory substitution, crossmodal methods for delivering sensory information or multisensory approaches to robotics and engineering. Short communications and technical notes that draw attention to new developments will be included, as will reviews and commentaries on current issues. Special issues dealing with specific topics will be announced from time to time. Multisensory Research is a continuation of Seeing and Perceiving, and of Spatial Vision.
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