British biotechnology journal最新文献

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Biovalorization of Olive Mill Waste Water for the Production of Single Cell Protein from Saccharomyces cerevisiae, Candida utilis and Pleurotus ostreatus 橄榄厂废水在酿酒酵母菌、实用念珠菌和平菇单细胞蛋白生产中的生物活化研究
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/bbj/2016/22509
I. Giavasis, K. Petrotos
{"title":"Biovalorization of Olive Mill Waste Water for the Production of Single Cell Protein from Saccharomyces cerevisiae, Candida utilis and Pleurotus ostreatus","authors":"I. Giavasis, K. Petrotos","doi":"10.9734/bbj/2016/22509","DOIUrl":"https://doi.org/10.9734/bbj/2016/22509","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"11 1","pages":"1-16"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate 以啤酒糟为底物固体发酵产黄曲霉纤维素酶的特性研究
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/BBJ/2016/24882
F. Orji, E. N. Dike, A. Lawal, A. Sadiq, F. Fashola, Y. Suberu, A. Famotemi, B. Ita, A. Ugbana, A. Adefiranye, E. Itoandon, G. Elemo
{"title":"Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate","authors":"F. Orji, E. N. Dike, A. Lawal, A. Sadiq, F. Fashola, Y. Suberu, A. Famotemi, B. Ita, A. Ugbana, A. Adefiranye, E. Itoandon, G. Elemo","doi":"10.9734/BBJ/2016/24882","DOIUrl":"https://doi.org/10.9734/BBJ/2016/24882","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"13 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Molecular Biology of Microbial Pectate Lyase: A Review 微生物果胶裂解酶的分子生物学研究进展
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/BBJ/2016/24893
A. Dubey, S. Yadav, Manish Kumar, Gautam Anand, Dinesh Yadav
{"title":"Molecular Biology of Microbial Pectate Lyase: A Review","authors":"A. Dubey, S. Yadav, Manish Kumar, Gautam Anand, Dinesh Yadav","doi":"10.9734/BBJ/2016/24893","DOIUrl":"https://doi.org/10.9734/BBJ/2016/24893","url":null,"abstract":"Pectate lyase represents an important member of pectinase group of enzymes responsible for the pathogenesis and softening of plant tissues. It also has role in fruit juice clarification and in retting of natural fibers. The biochemical characterization of pectate lyases from diverse microbial sources and plants along with an insight to the protein structure has been dealt earlier but there is a lack of exclusive review on the molecular biology of pectate lyases. This review tries to fill the gap by highlighting the various aspects of molecular biology of microbial pectate lyases especially the cloning and expression of pectate lyase genes from diverse sources attempted so far. The topics covered in this review are a brief description about enzymes associated with degradation of pectin, its classification, applications, updated information about the biochemical characterization of microbial pectate lyases and cloning and expression of microbial pectate lyase genes.","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"13 1","pages":"1-26"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Isolation of a Major Antimicrobial Compound from Stem Bark of Glossonema boveanum (Decne) 从牛舌茎皮中分离出一种主要抗菌化合物
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/bbj/2016/24436
M. Sallau, A. Uttu, H. Ibrahim, A. Idris, H. Dama
{"title":"Isolation of a Major Antimicrobial Compound from Stem Bark of Glossonema boveanum (Decne)","authors":"M. Sallau, A. Uttu, H. Ibrahim, A. Idris, H. Dama","doi":"10.9734/bbj/2016/24436","DOIUrl":"https://doi.org/10.9734/bbj/2016/24436","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"16 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Genetic Variations in Asparagus racemosus, an Endangered Medicinal Herb Endemic to India Using RAPD Markers. 利用RAPD标记分析印度特有濒危药材总状芦笋的遗传变异。
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/BBJ/2016/19173
Mahesh Kumar, P. Naik, Sarla, V. Chhokar
{"title":"Genetic Variations in Asparagus racemosus, an Endangered Medicinal Herb Endemic to India Using RAPD Markers.","authors":"Mahesh Kumar, P. Naik, Sarla, V. Chhokar","doi":"10.9734/BBJ/2016/19173","DOIUrl":"https://doi.org/10.9734/BBJ/2016/19173","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"10 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71163520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Assessment of Antiproliferative Potential of Hexalobus crispiflorus (Annonaceae) 荆芥(番荔枝科)抗增殖潜能的评价
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/BBJ/2016/21696
Samuel Ehiabhi Okhale, A. A. Tijani, B. Ezugwu
{"title":"Assessment of Antiproliferative Potential of Hexalobus crispiflorus (Annonaceae)","authors":"Samuel Ehiabhi Okhale, A. A. Tijani, B. Ezugwu","doi":"10.9734/BBJ/2016/21696","DOIUrl":"https://doi.org/10.9734/BBJ/2016/21696","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"15 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71163831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Antibiotic Sensitivity Profile of Staphylococcus Species from Anatomical and Environmental Sites in the Federal University of Technology, Akure, Nigeria 来自尼日利亚阿库雷联邦科技大学解剖和环境遗址的葡萄球菌物种的抗生素敏感性谱
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/bbj/2016/19025
A. Ogundare, F. Ekundayo
{"title":"Antibiotic Sensitivity Profile of Staphylococcus Species from Anatomical and Environmental Sites in the Federal University of Technology, Akure, Nigeria","authors":"A. Ogundare, F. Ekundayo","doi":"10.9734/bbj/2016/19025","DOIUrl":"https://doi.org/10.9734/bbj/2016/19025","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"10 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71163970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Factors Affecting on Induction of Microrhizomes in Ginger (Zingiber officinale Rosc.), Cultivar Local from Sri Lanka 斯里兰卡地方品种姜(Zingiber officinale Rosc.)微组织诱导的影响因素
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/bbj/2016/23903
D. Swarnathilaka, N. Kottearachchi, W. Weerakkody
{"title":"Factors Affecting on Induction of Microrhizomes in Ginger (Zingiber officinale Rosc.), Cultivar Local from Sri Lanka","authors":"D. Swarnathilaka, N. Kottearachchi, W. Weerakkody","doi":"10.9734/bbj/2016/23903","DOIUrl":"https://doi.org/10.9734/bbj/2016/23903","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"12 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Current Opportunities and Challenges of Next Generation Sequencing (NGS) of DNA; Determining Health and Diseases 下一代DNA测序(NGS)面临的机遇与挑战确定健康和疾病
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/BBJ/2016/25662
C. Brouwer, T. Vu, Miaomiao Zhou, G. Cardinali, M. Welling, N. V. D. Wiele, V. Robert
{"title":"Current Opportunities and Challenges of Next Generation Sequencing (NGS) of DNA; Determining Health and Diseases","authors":"C. Brouwer, T. Vu, Miaomiao Zhou, G. Cardinali, M. Welling, N. V. D. Wiele, V. Robert","doi":"10.9734/BBJ/2016/25662","DOIUrl":"https://doi.org/10.9734/BBJ/2016/25662","url":null,"abstract":"Many publications have demonstrated the huge potential of NGS methods in terms of new species discovery, environment monitoring, ecological studies, etc. [24,35,92,97,103]. Undoubtedly, NGS will become one the major tools for species identification and for routine diagnostic use. While read lengths are still quite short for most existing systems ranging between 50 bp and 800 bp, they are likely to improve soon. This will enable easier, faster, and more reliable contig assembly and subsequent matching against reference databases. When data generation is no longer a bottleneck, the storage, speed of analysis, and interpretation of DNA sequence data are becoming the major challenges. Also, the integration or the use of data originating from diverse datasets and a variety of data providers are serious issues that need to be addressed. Poor sequence record annotations and species name assignments are known problems that should be instantly addressed and would allow the creation of reference databases used for routine diagnostics based on NGS. Samples with huge amounts of short DNA fragments need to be analyzed and compared against reference databases in an efficient and fast way. Although a number of solutions have been proposed by Industry; offering commercial software, there still remain hurdles to take. One of the challenges that we need to address is data upload from client’s computers to central or distributed data storage and analysis services. Another one is the efficient parallelization of analyses using cloud or grid solutions. The reliability and up-time of storage and analyses facilities is another important problem that need to be addressed if one wants to use it for routine diagnostics. Finally, the management, reporting and visualization of the analyses results are among the last issues, but not the least challenging ones. Considering the constant growth of computational power and storage capacity needed by different bioinformatics applications, working with single or a limited number of servers is no longer realistic. Using a cloud environment and grid computing is becoming a must. Even single cloud service provider can be restrictive for bioinformatics applications and working with more than one cloud can make the workflow more robust in the face of failures and always growing capacity needs. In this white paper we review the current state of the art in this field. We discuss the main limitations and challenges that we need to address such as; data upload from client’s computers to central or distributed data storage and analysis services; efficient parallelization of analyses using grid solutions; reliability and up-time of storage and analyses facilities for routine diagnostics; management, retrieving and visualization of the analyses results.","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"13 1","pages":"1-17"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine 木薯片颗粒饲粮中添加分级水平结晶dl -蛋氨酸对肉鸡肉质理化特性的影响
British biotechnology journal Pub Date : 2016-01-10 DOI: 10.9734/BBJ/2016/25689
A. Ologhobo, S. Etop, O. Ogunwole, O. Olayanju
{"title":"Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine","authors":"A. Ologhobo, S. Etop, O. Ogunwole, O. Olayanju","doi":"10.9734/BBJ/2016/25689","DOIUrl":"https://doi.org/10.9734/BBJ/2016/25689","url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"14 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71164862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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