American Journal of BioScience最新文献

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Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (Solanum lycopersicum L.) 某些农用化学品类型对番茄(Solanum lycopersicum L.)栽培品种生化成分的影响评估
American Journal of BioScience Pub Date : 2024-04-12 DOI: 10.11648/j.ajbio.20241202.12
Gertrude Keegoui, Antonina Tumanyan, Nadezhda Zaytseva, Sergej Zaytsev, H. Koulagna
{"title":"Assessment of Some Agrochemical Types on the Biochemical Composition of Tomato’s Cultivars (<i>Solanum lycopersicum</i> L.)","authors":"Gertrude Keegoui, Antonina Tumanyan, Nadezhda Zaytseva, Sergej Zaytsev, H. Koulagna","doi":"10.11648/j.ajbio.20241202.12","DOIUrl":"https://doi.org/10.11648/j.ajbio.20241202.12","url":null,"abstract":"Enhancing fruit quality through the application of contemporary agrochemicals that regulate physiological and biochemical processes in plants is a pressing concern in present circumstances. The effect of foliar application of 04 agrochemicals (Agricola, Aminofol, Aminovit, Speefol) on the quality of 04 plum-shaped tomato varieties (Cobra26F<sub>1</sub>, Heinz3402F<sub>1</sub>, SisterF<sub>1</sub>, Rio Grande) cultivated on light chestnut soils under drip irrigation was carry out in the north of the Astrakhan region within a strongly continental climate zone from 2018 to 2020. The study revealed that varying agrochemicals have an impact on the quality parameters of tomato fruit. In the Cobra 26 F<sub>1</sub> hybrid, foliar treatments led to a rise in the fruit's dry matter content, from 0.24% in the aminofol variant to 0.49% in the Agricola variant. Additionally, sugar content increased by 0.20-0.23% in the Agricola treatments and by 0.06-0.33% in the Aminovit treatments, for both the Cobra 26 F<sub>1</sub> and Sister F<sub>1</sub> hybrids. Application of various agrochemicals on leaves resulted in an increased mass fraction of vitamin C in Heinz 3402 F<sub>1</sub> hybrids, specifically on variants treated with Aminovit and Agricola by 2.21 and 3.81 mg/100 g respectively. For hybrid Sister F<sub>1</sub>, only the variant treated with Agricola showed an increase of 1.79 mg/100g. In the case of variety Rio Grande, all variants showed an increase in vitamin C, ranging from 0.03 on the Aminovit-treated variant to 8.84 on the Aminofol-treated variant. The fruit of both the Heinz 3402 F<sub>1</sub> hybrid and the Rio Grande variety exhibited an increase in carotene content, from 0.10 to 0.24 mg% and 0.02 to 0.04 mg%, respectively. Additionally, fruit acidity was reduced. As a conclusion the applied agrochemicals have different effects on the content of dry matter.","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"6 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140710088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Connection Between the High Frequency Data and Schizophrenia 高频数据与精神分裂症之间的联系
American Journal of BioScience Pub Date : 2024-04-02 DOI: 10.11648/j.ajbio.20241202.11
Gandom Dashtban, Parham Nourmandipour
{"title":"The Connection Between the High Frequency Data and Schizophrenia","authors":"Gandom Dashtban, Parham Nourmandipour","doi":"10.11648/j.ajbio.20241202.11","DOIUrl":"https://doi.org/10.11648/j.ajbio.20241202.11","url":null,"abstract":"Schizophrenia is a mental disorder that affects millions of people around the world. While the exact causes of schizophrenia are still not fully understood, recent research has suggested that the brain's frequency filter may play a role in its development. The brain's frequency filter helps us process and interpret the sensory information we receive. It allows us to focus on what is important while filtering out unnecessary or irrelevant information. The exact cause of schizophernia is not known but believed to involve a combination of genetic, environmental, and brain chemical/neurotransmitter factors. Risk factors include family history, certain gene variants, pregnancy/birth complications, drug use, and stress. For individuals with schizophrenia, this filtering process may not function properly, leading to cognitive impairments and the manifestation of symptoms. In summary, schizophrenia is a serious but treatable mental health condition with both biological and socio-environmental contributors. A combination of medication, therapy, social support, and self-help strategies are important for management. Diagnosis is based on the pattern and severity of symptoms. No single test can diagnose it. Doctors also check to rule out other possible causes. Without treatment, schizophrenia can severely disrupt daily functioning and carry increased risks like heavy smoking, suicide, homelessness, poverty, and self-neglect. Support via therapy and rehabilitation can help manage these issues.","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"34 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140753220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A New Epistemological Insight of the Coniacian-Santonian Oceanic Anoxic Event (OAE3) 对科尼亚克-山口洋缺氧事件(OAE3)的认识论新见解
American Journal of BioScience Pub Date : 2024-02-21 DOI: 10.11648/j.ajbio.20241201.14
Ahmed Aly Ismail
{"title":"A New Epistemological Insight of the Coniacian-Santonian Oceanic Anoxic Event (OAE3)","authors":"Ahmed Aly Ismail","doi":"10.11648/j.ajbio.20241201.14","DOIUrl":"https://doi.org/10.11648/j.ajbio.20241201.14","url":null,"abstract":"Eighteen planktic and eleven benthic foraminiferal species were recorded from the dark grey to black shale facies of the Matulla Formation in Abu Zeneima area, West-Central Sinai, Egypt. The faunal assemblage is dominated by cosmopolitan whiteinellids, marginotruncanids, Dicarinellids, Contusotruncanids and Heterohelicids. The planktic species with high taxonomic diversity were used to zone the Coniacian and Santonian stages, as well as define the Coniacian/ Santonian boundary, while benthic foraminifera is of minor contribution in age assignment. The stratigraphic analysis of the relations and ranges of these fauna led to the recognition of five biozones<i>; Dicarinella primitiva</i> or <i>Huberella huberi</i> or <i>Marginotruncana</i> <i>sinuosa</i> for the Coniacian, while <i>Dicarinella concavata</i> and <i>Dicarinella asymetrica</i> for the Santonian. Also, the Coniacian/Santonian boundary was delineated, considering the appearance of <i>Dicarinella</i> <i>concavata</i> and disappearance of <i>Huberella huberi</i>, as well as the<i> </i>increase of Marginotruncanids (<i>M. renzi, M. sigali, M. marginata, M. pseudolinneiana</i>….etc.). Furthermore, the black shales found in the middle part of the Matulla Formation were attributed to the Coniacian-Santonian Oceanic Anoxic Event (OAE3). The occurrence of black shales with planktic foraminifera during the Coniacian–Santonian interval in several countries belonging to five continents, was the main impetus to render this event a global event.","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"17 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140445011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevalence of Fibromyalgia in Patients at the University Hospital of Cocody-Abidjan in Côte d'Ivoire 科特迪瓦科科迪-阿比让大学医院患者纤维肌痛的患病率
American Journal of BioScience Pub Date : 2024-01-23 DOI: 10.11648/j.ajbio.20241201.13
Luc Kakou Gbalou, Niemtiah Ouattara, Jacques Assemien Kouadio, Alexandre Kouassi Boko, Ahoua Yapi
{"title":"Prevalence of Fibromyalgia in Patients at the University Hospital of Cocody-Abidjan in Côte d'Ivoire","authors":"Luc Kakou Gbalou, Niemtiah Ouattara, Jacques Assemien Kouadio, Alexandre Kouassi Boko, Ahoua Yapi","doi":"10.11648/j.ajbio.20241201.13","DOIUrl":"https://doi.org/10.11648/j.ajbio.20241201.13","url":null,"abstract":"","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"54 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140498371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Profile of Biochemical Markers and Viral Load in a Population of Blood Donors Infected with Hepatitis B and Naive Antiretroviral Treatment in Abidjan 阿比让感染乙型肝炎且未接受抗逆转录病毒治疗的献血者的生化指标和病毒载量概况
American Journal of BioScience Pub Date : 2023-12-08 DOI: 10.11648/j.ajbio.20231106.14
Doukou Essien Samuel, Lohoues Esmel Claude, M. Eugene, N’din Jean-Louis Philippe, Kambou Sansan Philippe, Mamadou Sekongo, T. G. Georges
{"title":"Profile of Biochemical Markers and Viral Load in a Population of Blood Donors Infected with Hepatitis B and Naive Antiretroviral Treatment in Abidjan","authors":"Doukou Essien Samuel, Lohoues Esmel Claude, M. Eugene, N’din Jean-Louis Philippe, Kambou Sansan Philippe, Mamadou Sekongo, T. G. Georges","doi":"10.11648/j.ajbio.20231106.14","DOIUrl":"https://doi.org/10.11648/j.ajbio.20231106.14","url":null,"abstract":"","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"204 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139011366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Fungicide Rate for the Management of Septoria Tritici Blotch (&lt;i&gt;Zymoseptoria tritici&lt;/i&gt;) of Bread Wheat (&lt;i&gt;Triticum aestivum&lt;/i&gt; L.) in Ethiopia 埃塞俄比亚面包小麦(&amp;lt;i&amp;gt;Triticum aestivum&amp;lt;/i&amp;gt; L.)赤霉病(&amp;lt;i&amp;gt;Zymoseptoria tritici&amp;lt;/i&amp;gt;)杀菌剂用量研究
American Journal of BioScience Pub Date : 2023-10-09 DOI: 10.11648/j.ajbio.20231105.12
Yitagesu Tadesse, Tsigehana Yewste
{"title":"Study on Fungicide Rate for the Management of Septoria Tritici Blotch (&amp;lt;i&amp;gt;Zymoseptoria tritici&amp;lt;/i&amp;gt;) of Bread Wheat (&amp;lt;i&amp;gt;Triticum aestivum&amp;lt;/i&amp;gt; L.) in Ethiopia","authors":"Yitagesu Tadesse, Tsigehana Yewste","doi":"10.11648/j.ajbio.20231105.12","DOIUrl":"https://doi.org/10.11648/j.ajbio.20231105.12","url":null,"abstract":"","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135196432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Cooking Time on Biochemical Parameters and Some Functional Properties of Lima Bean Seed Flours (White, Red and Black) Consumed in Côte d&apos;Ivoire 蒸煮时间对在Côte d&apos;科特迪瓦食用的利马豆籽粉(白、红、黑)生化参数和部分功能特性的影响
American Journal of BioScience Pub Date : 2023-09-15 DOI: 10.11648/j.ajbio.20231105.11
Tchumou Messou, Oupoh Bada Bedos, Dembele Syndoux, Tano Kablan
{"title":"Effect of Cooking Time on Biochemical Parameters and Some Functional Properties of Lima Bean Seed Flours (White, Red and Black) Consumed in Côte d&amp;apos;Ivoire","authors":"Tchumou Messou, Oupoh Bada Bedos, Dembele Syndoux, Tano Kablan","doi":"10.11648/j.ajbio.20231105.11","DOIUrl":"https://doi.org/10.11648/j.ajbio.20231105.11","url":null,"abstract":"Meeting the world's food needs requires efforts to promote the cultivation and use of underutilized and neglected plants, which have the potential to improve food and nutritional security. <i>Phaseolus lunatus </i>(L.), is one of them can serve as a promising potential food crop. This study aims to contribute to food security throught he valorization of <i>P. lunatus </i>(L.) beans seeds, with a view to their more rational use indifferent diets. Seeds obtained at stage 4 (52days) of maturity after harvesting were cooked for 45, 60 and 75 minutes at 100°C. The results showed an increase in moisture content (29.68 to 36,27%), carbohydrates (64.16 to 71.56%) and fiber (4.62 to 6.05%), followed by a reduction in protein (4.62 to 6.05%), ash (4.62 to 6.05%) and lipids (4.62 to 6.05%). The results also showed a non-significant decrease in essential and non-essential aminoacids during cooking. Similarly, cooking increased water absorption capacity (WAC) (230.00 to 322.60%), oil absorption capacity (OAC) (190.36 to 250.36%), swelling power (SP) (2.26 to 23.33gwater/gDM) and solubility (1.80 to19.90%) at temperatures ranging from 50 to 90°C. The study provides useful information for consumers and food manufacturers that lima bean flour has great potential to increase the nutritional value of foods.","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135485214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genotype X Environment Interactions and Yield Stability of Tef (Eragrostis tef) Genotypes Grown in Central Parts of Ethiopia 埃塞俄比亚中部地区Tef (Eragrostis Tef)基因型的环境相互作用和产量稳定性
American Journal of BioScience Pub Date : 2023-08-31 DOI: 10.11648/j.ajbio.20231104.15
Getahun Bekana
{"title":"Genotype X Environment Interactions and Yield Stability of Tef (<i>Eragrostis tef</i>) Genotypes Grown in Central Parts of Ethiopia","authors":"Getahun Bekana","doi":"10.11648/j.ajbio.20231104.15","DOIUrl":"https://doi.org/10.11648/j.ajbio.20231104.15","url":null,"abstract":"","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81574135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Heat Treatment on Antioxidant Capacity and Antioxidant Compounds of Eight Tomato Varieties from Four Growing Areas in Côte d’Ivoire 热处理对Côte科特迪瓦4个产区8个番茄品种抗氧化能力及抗氧化成分的影响
American Journal of BioScience Pub Date : 2023-08-15 DOI: 10.11648/j.ajbio.20231104.14
Dembélé Syndoux, Koffi N’dri Emmanuel, Tchumou Messou, F. Ibrahim, Anin Atchibri Anin Louise
{"title":"Effect of Heat Treatment on Antioxidant Capacity and Antioxidant Compounds of Eight Tomato Varieties from Four Growing Areas in Côte d’Ivoire","authors":"Dembélé Syndoux, Koffi N’dri Emmanuel, Tchumou Messou, F. Ibrahim, Anin Atchibri Anin Louise","doi":"10.11648/j.ajbio.20231104.14","DOIUrl":"https://doi.org/10.11648/j.ajbio.20231104.14","url":null,"abstract":"of","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79126024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molecular Characterization and Resistance Profile of the Hepatitis B Virus to Polymerase Inhibitors in Infected Treatment-Naïve Patients in Abidjan 阿比让Treatment-Naïve感染患者乙型肝炎病毒对聚合酶抑制剂的分子特征和耐药性
American Journal of BioScience Pub Date : 2023-08-09 DOI: 10.11648/j.ajbio.20231104.13
Doukou Essien Samuel, Toni Thomas D'Aquin, N’din Jean-Louis Philippe, Dechi Jean-Jacques Renaud, Gogbe Leto Olivier, N’Guessan Jean François, Chenal Henri, Messou Kouassi Eugene, Lohoues Esmel Claude, Ouassa Timothée
{"title":"Molecular Characterization and Resistance Profile of the Hepatitis B Virus to Polymerase Inhibitors in Infected Treatment-Naïve Patients in Abidjan","authors":"Doukou Essien Samuel, Toni Thomas D'Aquin, N’din Jean-Louis Philippe, Dechi Jean-Jacques Renaud, Gogbe Leto Olivier, N’Guessan Jean François, Chenal Henri, Messou Kouassi Eugene, Lohoues Esmel Claude, Ouassa Timothée","doi":"10.11648/j.ajbio.20231104.13","DOIUrl":"https://doi.org/10.11648/j.ajbio.20231104.13","url":null,"abstract":",","PeriodicalId":7478,"journal":{"name":"American Journal of BioScience","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89300749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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