{"title":"基于静电相互作用的不同离子多糖改善鱼明胶凝胶特性及其应用的研究","authors":"鲁金佩","doi":"10.27256/d.cnki.gnbou.2022.001027","DOIUrl":"https://doi.org/10.27256/d.cnki.gnbou.2022.001027","url":null,"abstract":"","PeriodicalId":61472,"journal":{"name":"宁波大学学报(理工版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0