发布求助
文献互助 智能选刊 最新文献

食品安全质量检测学报最新文献

筛选
英文 中文
不同菌种组合对沙棘酵素发酵过程中理化指标及活性物质变化的影响 不同菌种组合对沙棘酵素发酵过程中理化指标及活性物质变化的影响
食品安全质量检测学报 Pub Date : 2023-08-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.16.044
张海燕 | 康三江 | 袁晶 | 曾朝珍
{"title":"不同菌种组合对沙棘酵素发酵过程中理化指标及活性物质变化的影响","authors":"张海燕 | 康三江 | 袁晶 | 曾朝珍","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.16.044","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.16.044","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化大球盖菇麦角硫因的提取工艺及其体外抗氧化能力稳定性的考察 响应面法优化大球盖菇麦角硫因的提取工艺及其体外抗氧化能力稳定性的考察
食品安全质量检测学报 Pub Date : 2023-08-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.16.040
王艳辉 | 闫林林 | 李俊仁 | 郑光耀
{"title":"响应面法优化大球盖菇麦角硫因的提取工艺及其体外抗氧化能力稳定性的考察","authors":"王艳辉 | 闫林林 | 李俊仁 | 郑光耀","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.16.040","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.16.040","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶多酚对酪氨酸酶的抑制作用及分子机制研究 茶多酚对酪氨酸酶的抑制作用及分子机制研究
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.020
李帅浩 | 谭充 | 冯子健 | 马秋越 | 陈南 | 高浩祥 | 曾维才
{"title":"茶多酚对酪氨酸酶的抑制作用及分子机制研究","authors":"李帅浩 | 谭充 | 冯子健 | 马秋越 | 陈南 | 高浩祥 | 曾维才","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.020","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.020","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同干燥方式对藕片品质的影响 不同干燥方式对藕片品质的影响
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.016
李青坪 | 李思影 | 江雪玉 | 易阳 | 孙莹
{"title":"不同干燥方式对藕片品质的影响","authors":"李青坪 | 李思影 | 江雪玉 | 易阳 | 孙莹","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.016","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.016","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
安吉白茶品质综合评价研究 安吉白茶品质综合评价研究
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.036
徐珊珊 | 史星雲 | 臧聪 | 郭良勇 | 王彩娟 | 龚淑英 | 柳丽萍
{"title":"安吉白茶品质综合评价研究","authors":"徐珊珊 | 史星雲 | 臧聪 | 郭良勇 | 王彩娟 | 龚淑英 | 柳丽萍","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.036","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.036","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
固相萃取-超高效液相色谱-串联质谱法同时检测食品中的烟酰胺单核苷酸α、β异构体和烟酰胺腺嘌呤二核苷酸 固相萃取-超高效液相色谱-串联质谱法同时检测食品中的烟酰胺单核苷酸α、β异构体和烟酰胺腺嘌呤二核苷酸
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.033
黄莹涓 | 曾军 | 白卫东 | 董浩
{"title":"固相萃取-超高效液相色谱-串联质谱法同时检测食品中的烟酰胺单核苷酸α、β异构体和烟酰胺腺嘌呤二核苷酸","authors":"黄莹涓 | 曾军 | 白卫东 | 董浩","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.033","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.033","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氢杨梅素对鲢鱼肌球蛋白理化性质及蛋白构象的影响 二氢杨梅素对鲢鱼肌球蛋白理化性质及蛋白构象的影响
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.028
岳尧 | 张震 | 黄万成 | 侯文琦 | 李明原 | 曲敏
{"title":"二氢杨梅素对鲢鱼肌球蛋白理化性质及蛋白构象的影响","authors":"岳尧 | 张震 | 黄万成 | 侯文琦 | 李明原 | 曲敏","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.028","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.028","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1-甲基环丙烯结合茉莉酸甲酯雾化熏蒸对石榴采后品质的影响 1-甲基环丙烯结合茉莉酸甲酯雾化熏蒸对石榴采后品质的影响
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.049
安娜 | 赵志永 | 贾晓昱 | 杨克箐
{"title":"1-甲基环丙烯结合茉莉酸甲酯雾化熏蒸对石榴采后品质的影响","authors":"安娜 | 赵志永 | 贾晓昱 | 杨克箐","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.049","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.049","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于多光谱法的3种黄酮类化合物与胰脂肪酶的结合作用研究 基于多光谱法的3种黄酮类化合物与胰脂肪酶的结合作用研究
食品安全质量检测学报 Pub Date : 2023-08-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.15.018
潘佳逸 | 张炎 | 闫焕 | 张瀛心 | 周素珍 | 范金波
{"title":"基于多光谱法的3种黄酮类化合物与胰脂肪酶的结合作用研究","authors":"潘佳逸 | 张炎 | 闫焕 | 张瀛心 | 周素珍 | 范金波","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.15.018","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.15.018","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿茶、乌龙茶和红茶提取物对2,4-二氯苯氧乙酸诱导的斑马鱼胚胎形态发育毒害的影响 绿茶、乌龙茶和红茶提取物对2,4-二氯苯氧乙酸诱导的斑马鱼胚胎形态发育毒害的影响
食品安全质量检测学报 Pub Date : 2023-07-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.14.040
黄勖宏 | 谢芊雨 | 刘尧 | 朱佳仪 | 王维香
{"title":"绿茶、乌龙茶和红茶提取物对2,4-二氯苯氧乙酸诱导的斑马鱼胚胎形态发育毒害的影响","authors":"黄勖宏 | 谢芊雨 | 刘尧 | 朱佳仪 | 王维香","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.14.040","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.14.040","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信