Fundamental and Applied Agriculture最新文献_第10页

Changes in biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature 常温条件下双鱼腌制过程中生化和微生物参数的变化

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/faa.35406

S. Hoque, H. Ismail, Shohan Sanjida

{"title":"Changes in biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature","authors":"S. Hoque, H. Ismail, Shohan Sanjida","doi":"10.5455/faa.35406","DOIUrl":"https://doi.org/10.5455/faa.35406","url":null,"abstract":"Among small indigenous species (SIS) of fishes Mola (Amblypharyngodon mola) has high nutritive value. Beside traditional curry preparation it is necessary to make available this highly nutritive fish in other ‘ready to eat’ forms and also adding value to this fish. Therefore, this study was carried out to prepare fish pickle with Mola (Amblypharyngodon mola) and to observe the changes in biochemical parameters and bacterial load of this pickle stored at room temperature (28°C to 32°C). The study was conducted in the Department of Fisheries Technology Laboratory, Bangladesh Agricultural University. The results of the study showed that the percent moisture and protein content decreased while lipid and ash content increased after preparation of pickle than those of fresh fishes. The fish pickle stored at room temperature (28°C to 32°C) in sealed and vacuum sealed packing conditions, the percent moisture, protein and lipid content decreased with the progress in storage period gradually but ash content increased. At this temperature (at both sealed and vacuum sealed pack), pH value of the pickle decreased very slowly but the TVB-N value and bacterial load increased gradually throughout the storage period. So, it was concluded that, at room temperature (28°C to 32°C) shelf life of Mola (Amblypharyngodon mola) fish pickle was short, pickle may remain in acceptable condition until 12 days in sealed pack and 30 days in vacuum sealed pack.","PeriodicalId":53074,"journal":{"name":"Fundamental and Applied Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83014287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Geospatial Data Assimilation and Mapping Groundwater Vulnerability in High Plains Aquifer Using DRASTIC Model 基于DRASTIC模型的高平原含水层地下水脆弱性地理空间数据同化与制图

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/FAA.53506

S. Datta, A. Ajaz

引用次数: 1

Growth and yield performance of transplanted Aman rice cv. Binadhan-16 as influenced by time of transplanting and rate of nitrogen application 移栽安曼水稻的生长与产量表现。移栽时间和施氮量对Binadhan-16的影响

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/faa.26627

J. Ferdous, Hossain, Anwar, Z. Tazri

引用次数: 0

Response of short duration aman (monsoon) rice varieties to nitrogen fertilization 短生育期季风型水稻品种对施氮的响应

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/faa.71090

Rahman, Islam, Hasan, Hossain

引用次数: 1

Pre-harvest spraying of gibberellic acid and boric acid influence on the growth and fruit characteristics of cv. Shishe-Kab pomegranate 采前喷施赤霉素和硼酸对葡萄生长和果实性状的影响。Shishe-Kab石榴

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/faa.63810

F. Moradinezhad, M. Moghadam, M. Khayat

引用次数: 1

Biorational Management of Tomato Fruit Borer, Helicoverpa armigera (Hubner) in Winter under Field Condition of Bangladesh 孟加拉国大田条件下冬季番茄果螟、棉铃虫的生物防治

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/FAA.20352

D. Biswas, M. M. Uddin, Masum Ahmad

{"title":"Biorational Management of Tomato Fruit Borer, Helicoverpa armigera (Hubner) in Winter under Field Condition of Bangladesh","authors":"D. Biswas, M. M. Uddin, Masum Ahmad","doi":"10.5455/FAA.20352","DOIUrl":"https://doi.org/10.5455/FAA.20352","url":null,"abstract":"An experiment was conducted during the period of December 2014 to March, 2015 in the Entomology Field Laboratory, Department of Entomology, Bangladesh Agricultural University, Mymensingh on the management of tomato fruit borer, Helicoverpa armigera (Hubner) using different biorational insecticides on winter tomato variety BARI-2 in Bangladesh. Efficacy of seven different biorational insecticides viz. Neem oil, Mahogany oil, Karanja oil, Ambush 1.8EC, Libsen 45SC, Emamectin benzoate 5SG and Beauveria bassiana were evaluated on the basis of percentage of fruit damage and percentage increase/decrease of yield. All the biorational insecticides were significantly effective in comparison to control treatment. Besides, among seven insecticides; Emamectin benzoate 5SG provided the best result with the lowest cumulative mean percentage fruit infestation (20.95 % & 17.24% based on number & weight, respectively). Percentage reduction of infested fruit was the highest (57.50 & 62.38%, by no. and weight, respectively) in Emamectin treated plots. Similarly the highest percentage protection (58.99 & 63.06% by no. and weight, respectively) of infested fruit was also found from the Emamectin benzoate treatment. But Libsen 45SC revealed the highest efficacy on marketable fruit yield (20.23tonha-1) compared to other treatments. So, Emamectin benzoate and Libsen both might be used to manage tomato fruit borer effectively.","PeriodicalId":53074,"journal":{"name":"Fundamental and Applied Agriculture","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72522799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Effects of fruit thinning on the on-and off-season production of guava 果实间伐对番石榴季、淡季生产的影响

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/faa.60378

Ekram, Rashid, Rahim, T. Akter

引用次数: 1

Survival and transmission of Xanthomonas oryzae pv. oryzae in rice seeds 米黄单胞菌的存活与传播。稻子中的稻谷

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/faa.294248

S. Mondal, Md. Emran Hossien, M. Akter, M. Haque, M. Ali, M. Islam

{"title":"Survival and transmission of Xanthomonas oryzae pv. oryzae in rice seeds","authors":"S. Mondal, Md. Emran Hossien, M. Akter, M. Haque, M. Ali, M. Islam","doi":"10.5455/faa.294248","DOIUrl":"https://doi.org/10.5455/faa.294248","url":null,"abstract":"Xanthomonas oryzae pv. oryzae is a major pathogen of rice that causes bacterial leaf blight (BLB) disease and is a great threat to rice production worldwide. Transmission of X. oryzae pv. oryzae from seed to seed is remain in enigma. In this study, seed transmission was investigated to detect and identified X. oryzae pv. oryzae in rice seeds of BR11 collected from the naturally BLB infected field and the transmission of X. oryzae pv. oryzae from seed to plant to seed during November, 2014 to November, 2015 at Seed Pathology Centre, Bangladesh Agricultural University, Mymensingh. The results indicated the survival ability of X. oryzae pv. oryzae for one season to another for at least 10 months but the survivability of the bacterium decreased with the increasing of storage time. The transmission of X. oryzae pv. oryzae was carried out through transplanting of the seedlings raised from the infected seeds. X. oryzae pv. oryzae was then detected in the seeds harvested from the infected plants raised from the seedlings produced from the previously harvested BLB infected seeds. These results clearly indicated the transmission of X. oryzae pv. oryzae from seed to plant to seed carryover at least from one season to another.","PeriodicalId":53074,"journal":{"name":"Fundamental and Applied Agriculture","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74479970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Insect Infested Agarwood: A newly prized product of agarwood market in Bangladesh 昆虫侵染沉香:孟加拉国沉香市场的新珍贵产品

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/FAA.1693

Md Najmol Hoque, Md. Fuad Mondal, Mmh Khan

引用次数: 5

Quality aspects of some value added seaweed food and functional food products 一些高附加值海藻食品和功能性食品的质量问题

Fundamental and Applied Agriculture Pub Date : 2019-01-01 DOI: 10.5455/FAA.21851

Md. Shirajul Islam Sarkar, M. Kamal, M. M. Hasan, M. Hossain

{"title":"Quality aspects of some value added seaweed food and functional food products","authors":"Md. Shirajul Islam Sarkar, M. Kamal, M. M. Hasan, M. Hossain","doi":"10.5455/FAA.21851","DOIUrl":"https://doi.org/10.5455/FAA.21851","url":null,"abstract":"BACKGROUND: Culture of seaweed is expanding globally due to wide range application of seaweeds including human consumption as nutritious food. Despite the availability of naturally occurring seaweeds, utilization is scarcely noticed in Bangladesh. Therefore, some value added seaweed food and functional food products were experimentally manufactured and those products were found to be promising for commercial production. Proximate composition and shelf-life determination by organoleptic evaluation were conducted on four value added seaweed food products; namely, seaweed jelly, soup, ice-cream, curd and two functional food products; namely, seaweed singara, samosa. METHODOLOGY: Crude protein, lipid, moisture and ash content of above mentioned food and functional foods items were analyzed according to standard procedure of AOAC, 2000. To study shelf life, two sets of sample; each set of sample included previously mentioned 4 value added seaweed food items and 2 value added seaweed functional food items stored both in ambient condition and in freezer at -18°C were investigated for 1 month. KEY FINDINGS : Crude protein content of seaweed jelly, soup, ice-cream and curd was 8.71%, 9.04%, 14.96% and 16.60%; lipid content was 6.76%, 12.67%, 10.33% and 1.10%; moisture content was 42.75%, 56.94%, 51.68% and 58.06%; ash content was 19.05%, 16.27%, 8.02% and 9.10%, respectively. Average proximate composition value of seaweed singara, samosa was found respectively as 9.80% and 10.01% crude protein, 6.88% and 6.17% lipid, 32.08% and 27.44% moisture, 13.20% and 10.01% ash. All value added seaweed food and functional food products kept open in ambient condition had a shelf life of not more than three days. Shelf life of seaweed food and functional foods in freezer was at least 1 month. CONCLUSION: Determination of optimum use of seaweeds in product development, spoilage mechanism , development of more new products, effect of these products on human health, seaweed culture technique etc. should be investigated.","PeriodicalId":53074,"journal":{"name":"Fundamental and Applied Agriculture","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90462684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2