Journal of Agriculture Food Systems and Community Development最新文献

{"title":"Food inequality: One part of a much larger problem [Book review]","authors":"Jules Hathaway","doi":"10.5304/jafscd.2022.114.004","DOIUrl":"https://doi.org/10.5304/jafscd.2022.114.004","url":null,"abstract":"First paragraph: In 2014, researchers ascribed the growing nutrit­ional inequality in America to two factors: the price of wholesome foods and geographic inaccessibility for families living in food deserts (Wang et al., 2014). Priyah Fielding-Singh believed that the causes had to be much more complex than that. As a doctoral student in sociology at Stanford University, she conducted an ethnographic study that involved interviewing 160 parents and children and extensively observing four families. Her findings, reported in How the Other Half Eats: The Untold Story of Food and Inequality in America, reveal the complexity of causes, as she was expecting, of growing nutritional inequality. She also addresses the need to see food inequality as one intercon­nected facet of socioeconomic inequality rather than as a standalone problem. . . .","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"97 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76974572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE ECONOMIC PAMPHLETEER: Can we afford good food?","authors":"J. Ikerd","doi":"10.5304/jafscd.2022.114.002","DOIUrl":"https://doi.org/10.5304/jafscd.2022.114.002","url":null,"abstract":"Can we all afford enough wholesome, nutri­tious, sustainably produced food to support healthy, active lives? The good news is, yes, we can afford enough good food, enough for everyone—today and in the future. The bad news is that many people will need to make some very different food choices. National and global food systems do not change very quickly or easily, but individuals can change their food choices. Changes in individual food choices can lead to changes in local food systems, and changes in local food systems can lead to changes in national and global food systems. . . .","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"80 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77432692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ending Lacewing Acres: Toward amplifying microperspectives on farm closure","authors":"Abby M. Dubisar, J. Slocum","doi":"10.5304/jafscd.2022.114.001","DOIUrl":"https://doi.org/10.5304/jafscd.2022.114.001","url":null,"abstract":"Farmers are invited to tell stories about their farms, especially about their farm’s origin and history. However, some farm stories go untold, are unin­vited, or become obscured, including stories of farm closures. With this case study, we invite jour­nalists and academics to provide further opportuni­ties for farmers to tell their own closure stories. Written by the farmer and her CSA member and friend, who researches farmer communication, this case study calls on farmers to tell their farm-closure stories in the complicated and robust ways such stories deserve. We draw on ­academic and public scholarship about farm closures and farmers’ dis­closures to feature how one farmer decided to end her farm and farming career. We chronicle her decision-making process and her strategies to com­municate the closure of her farm, as well as analyze themes from how audiences reacted to her news. We also offer a range of reasons for inviting such telling of complex closure stories.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"143 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81175843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"In This Issue: Celebrating new farmers and gardeners","authors":"D. Hilchey","doi":"10.5304/jafscd.2022.113.022","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.022","url":null,"abstract":"In this issue, we celebrate the extraordinary contributions that new farmers and gardeners make to their host communities. Immigrant farmers and gardeners, military vet farmers, young BIPOC farmers … all are increasingly joining the ranks of our food producers. While not enough to replace the loss of traditional farmers, USDA funding to support NGOs and CBOs that are providing land access, technical assistance, and farm incubation services appears to be fostering a new generation of farm and garden practitioners who are putting their shoulders to the wheel of food justice and food sovereignty in the U.S. . . .","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"14 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87823955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities","authors":"Nadine Budd Nugent, Ronit A Ridberg, H. Fricke, Carmen Byker Shanks, S. Stotz, Amber Jones Chung, S. Shin, A. Yaroch, Melissa Akers, R. Lowe, C. George, Kymie Thomas, H. Seligman","doi":"10.5304/jafscd.2022.113.014","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.014","url":null,"abstract":"Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both. Food sovereignty movements improve food access by shifting power to local people to build food systems that support cultural, social, economic, and environmental needs. Finan­cial incentive programs, including produce pre­scription programs, have emerged as a promising intervention to improve food access and support food sovereignty. This case study describes the implementation of two federally funded produce prescription programs (Produce Prescription Pro­jects or PPR) under the U.S. Department of Agri­culture (USDA) Gus Schumacher Nutrition Incen­tive Program (GusNIP) in two rural tribal communities: the Yukon Kuskokwim Delta region in Alaska, and the Navajo Nation, which spans parts of New Mexico, Arizona, and Utah. We illus­trate how PPR can be tailored to accommodate local and diverse cultures, strengthen community power, and be uniquely suited for the challenges of increasing access to nutritious food in rural tribal communities. We also highlight recommendations and future areas of research that may be useful for other rural tribal communities implementing PPR.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"417 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76539054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic","authors":"Megan Mucioki, Elizabeth Hoover, J. Sowerwine, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius","doi":"10.5304/jafscd.2022.113.013","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.013","url":null,"abstract":"The COVID-19 pandemic has unveiled deep and systemic weaknesses and gross inequalities in U.S. food and farming systems, compounding the effects of an already unjust food and agricultural system. Emergent studies reveal disproportionate effects of the pandemic on minority farmers and vulnerable communities, as well as inequitable access to critical relief programs. Less is under­stood about the experiences and responses of Native American producers, tribal governments, and tribal-led organizations to the COVID-19 cri­sis. As the nation’s primary Native American agri­culture and natural resources organization, serving 574 Federally Recognized Tribal communities throughout the United States, the Intertribal Agri­culture Council (IAC) received a resounding increase in inquiries during the pandemic pertain­ing to a number of challenges that tribal producers and governments face. In response, IAC launched a series of national surveys to assess the impacts and needs of Native American producers, tribal governments, and grocery stores in and near tribal communities, with the goal of identifying effective strategies to address tribal priorities in policy and programming. As we continue to learn about the causes and consequences of food system ruptures during the COVID-19 pandemic, it has become abundantly clear that increased investment in and sovereignty over decentralized regional food and farming systems’ infrastructure and markets are needed to strengthen the economic viability and resilience of Native American agriculture and food systems.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"16 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79127373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food system activism and the housing crisis","authors":"Adam Pine","doi":"10.5304/jafscd.2022.113.021","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.021","url":null,"abstract":"The affordable housing crisis in the United States is leaving millions of Americans homeless or spend­ing over one-third of their income on rent, a con­di­tion housing scholars refer to as ‘shelter poverty.’ This problem has clear linkages to the food system in terms of the cost and condition of food workers’ housing, the availability of food in low-income neighborhoods, the relationship between food and housing policy, and how much money households have available to provision themselves after paying rent. This commentary explores four aspects of the relationship between the U.S. food and housing systems: the contradiction between abundance and scarcity; the role of racism and coloniality in creat­ing these systems; the role of the government and public policy in maintaining and supporting these systems; and how stigma affixes itself to both the hungry and the shelter-poor. Incorporating hous­ing as part of food system work can strengthen both ongoing movements and unite scholars and activists in exploring the on-the-ground living experiences of people across the country.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"12 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85358267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context","authors":"C. Caxaj, A. Cohen, C. Colindres","doi":"10.5304/jafscd.2022.113.020","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.020","url":null,"abstract":"In this paper, we report on research findings from a cross-sectional survey with 143 primarily Mexican migrant agricultural worker respondents in British Columbia (BC), Canada. Participants reported high rates of experiences of threats and violence by employers, limited faith in the follow-through of both Canadian and country-of-origin authorities when reporting concerns, and a unanimous lack of knowledge in how to file a claim of a legal matter (e.g., housing, human rights violation). Most parti­c­ipants also reported that they believed they would receive poorer health care in relation to their Cana­dian counterparts and that their privacy would not be protected. While certain indicators, such as knowledge of resources for transportation, transla­tion, and legal advocacy were higher than previous research would suggest, most participants did not feel confident that more serious issues would be addressed if they sought help. Our results suggest migrant workers in BC report similar, or even higher, rates of experiences and expectations of poor social support, legal pro­tection, and health care in comparison to prior research in this region and elsewhere. While further research would be required to confirm this hypoth­esis, the impact of COVID-19 on this population is undeniable. Our findings highlight the need for greater regional and provincial commitments to fund targeted services for migrant agricultural workers that address the unique barriers they face. Additionally, greater attention and funding must be dedicated to supporting this population to navigate and access services that already exist. Together, dedicated initiatives could make a major difference for this workforce. Federal investments in support services of this nature would ensure the sustainabil­ity of such efforts. In addition, reforms to tempo­rary migrant agricultural programs, such as open work permits and immediate access to permanent residence, would better afford workers opportuni­ties to access the rights and protections that are currently out of reach for many.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"6 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87627872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How traditional agriculture contributes to the global narrative for sustainability: A case study from a community in Northeast India","authors":"M. Nongrum, Bethamehi Syiem","doi":"10.5304/jafscd.2022.113.018","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.018","url":null,"abstract":"Among food practices that foster climate resilience, traditional agricultural practices of Indigenous communities have been recognized and noted in recent times. These forms of agriculture include shifting cultivation and its adaptations across com­munities in the tropics. However, the policy narra­tive around shifting cultivation is rooted in its mis­understanding, as it was once seen as primitive and backward. New research and a reinterpretation of existing research present challenges to long-held policies that have discouraged and deterred the practice of shifting cultivation. With the onset of this new narrative is a call to action that seeks a rethinking by policymakers and governance actors around the nature and merits of traditional agricul­ture. Through the case study of Meghalaya, a small hilly state in the Northeastern region of India large­ly inhabited by Indigenous Peoples, this paper aims to provide the dominant narrative at the local con­text, evidence of the adaptations in shifting cultiva­tion that contribute to sustainability, and the need to rethink policy relating to shifting cultivation at the local level.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"102 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80630919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"\"The highest and best use of land in the city\": Valuing urban agriculture in Philadelphia and Chicago","authors":"D. Vitiello","doi":"10.5304/jafscd.2022.113.019","DOIUrl":"https://doi.org/10.5304/jafscd.2022.113.019","url":null,"abstract":"United States cities have developed urban agri­culture support systems with different priorities and institutional structures, with significant impacts and implications for social equity and justice. Some treat farming and gardening as public goods, public spaces, valued for their community-building, environmental and public health promotion, and other social benefits. Others have sought to extract more economic and redevelopment gains from urban agriculture. These represent divergent, often opposing expectations of what urban agriculture can yield, and what it should be, often present in the same city. This article, a combination of mixed methods research and reflection, traces the evolution of urban agriculture practice, support, and policy in Philadelphia and Chicago since the 1990s. In both cities, community gardens first declined and then grew in number since the late 2000s; both cities became prominent centers of urban farming. The two cities’ policies and support systems started from a similar place in the 1990s, but Chicago increasingly treated urban agriculture a public good, while the place of agriculture in Philadelphia remained more contested and unstable. These histories reflect broader tensions and the diversity of approaches in governing, supporting, and practicing agriculture in cities.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"9 1","pages":""},"PeriodicalIF":3.2,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81794500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}