{"title":"Colin Spencer: British Food. An extraordinary thousand years of history","authors":"Tom Jaine","doi":"10.1558/ppc.30248","DOIUrl":"https://doi.org/10.1558/ppc.30248","url":null,"abstract":"Colin Spencer: British Food. An extraordinary thousand years of history: Grub Street, 2002: ISBN 1904010164: 400pp, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"38 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Politics of Taste in the Jewish Manual","authors":"Sandra Sherman","doi":"10.1558/ppc.30216","DOIUrl":"https://doi.org/10.1558/ppc.30216","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"33 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Movable Feasts on the River Thames","authors":"C. P. Christianson","doi":"10.1558/ppc.30214","DOIUrl":"https://doi.org/10.1558/ppc.30214","url":null,"abstract":"The eloquent cover of this issue, reproduced opposite, was supplied by Paul Christianson to illustrate this essay on the City of London and its feasts by the River Thames. So, too, was our frontispiece of the Lord Mayor’s barge. These two illustrations are courtesy of Guildhall Library, Corporation of London; the third, a copy of the account for a dinner cooked in 1754, is courtesy of the Corporation of London Records Office.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"39 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Martha E. Weeks: The New Kyrgyz-English Culinary Dictionary","authors":"Charles Perry","doi":"10.1558/ppc.30220","DOIUrl":"https://doi.org/10.1558/ppc.30220","url":null,"abstract":"Martha E. Weeks: The New Kyrgyz-English Culinary Dictionary: Martha’s Samizdat, 2001: no ISBN number: 91 pp.: $20 plus shipping. ","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"57 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Geraldene Holt: Diary of a French Herb Garden","authors":"Sally Jaine","doi":"10.1558/ppc.30224","DOIUrl":"https://doi.org/10.1558/ppc.30224","url":null,"abstract":"Geraldene Holt: Diary of a French Herb Garden: Pavilion, 2002: ISBN 186205 886: 152 pp., h/b, £14.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"43 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Canadian Cookbooks (1825–1949)","authors":"Elizabeth Driver","doi":"10.1558/ppc.30229","DOIUrl":"https://doi.org/10.1558/ppc.30229","url":null,"abstract":"This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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