Agricultural Economics-Zemedelska Ekonomika最新文献_第9页

Remember of Pierre Bourdieu (1930–2002) 记住皮埃尔·布迪厄(1930-2002)

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5410-AGRICECON

H. Hudeckova

引用次数: 0

Economic performance of the Slovak food industry 斯洛伐克食品工业的经济表现

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5239-AGRICECON

S. Belešová

引用次数: 3

Possible Complex Approaches Towards Evaluating the Quality of a Destination in the Context of Tourism 在旅游背景下评估目的地质量的可能复杂方法

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/117/2013-AGRICECON

K. Ryglová, I. Vajčnerová

引用次数: 9

Globalisation and regionalisation 全球化和区域化

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5293-AGRICECON

V. Jeníček

引用次数: 8

Consumers' perception of the health aspects of organic food. 消费者对有机食品健康方面的看法。

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/142/2012-AGRICECON

O. Kutnohorská, P. Tomšík

{"title":"Consumers' perception of the health aspects of organic food.","authors":"O. Kutnohorská, P. Tomšík","doi":"10.17221/142/2012-AGRICECON","DOIUrl":"https://doi.org/10.17221/142/2012-AGRICECON","url":null,"abstract":"Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. Th ey have been accepted due to their several perceived benefi ts over the conventional food. Health aspects of organic food are, in addition to the ethical, environmental, hedonic and \"feel good\" aspects, the main benefi ts that the consumers appreciate in organic food. Th is paper presents the results of a quantitative survey in the Czech organic food market. By using the factor analysis, it showed that the consumer perception of the health benefi ts of organic food can be viewed from several diff erent angles. Th ere were found three factors that explain 58.42% of variability, which are, based on their relationship with the original items, interpreted as the \"knowledge and responsibility\", \"being aware, but lax\" and \"health is important, but not related to food\". Th e fi rst factor contains enough knowledge related to the health care, the conviction of the importance of food choice regarding health and the active interest and eff ort to do something for one's health. Th e second factor contains enough knowledge related to health care, but is lacking the interest to apply the knowledge and to do something for one's health, and the third factor contains the conviction that health is an important asset, but the perception of the connection between one's health and food is absent.","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"5 1","pages":"293-299"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89275984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Biological assets reporting: Is the increase in value caused by the biological transformation revenue? 生物资产报告:价值的增加是否由生物转化收入引起?

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/187/2011-AGRICECON

H. Bohušová, P. Svoboda, D. Nerudová

{"title":"Biological assets reporting: Is the increase in value caused by the biological transformation revenue?","authors":"H. Bohušová, P. Svoboda, D. Nerudová","doi":"10.17221/187/2011-AGRICECON","DOIUrl":"https://doi.org/10.17221/187/2011-AGRICECON","url":null,"abstract":"Rural areas represent 91% of the area of 27 European Union (EU) member states and home for more than 56% of their inhabitants as mentioned by the European Commission (2007), which makes the rural development policy very important. Agriculture and forestry have the fundamental importance for the exploitation of farmland and the administration of natural sources in the rural areas of the EU as the platform for the economic diversification of rural areas. Agricultural activity differs from other activities carried out by business units to achieve the profit. Agricultural activity is in comparison with other activities of business subjects dependent on the natural and environmental conditions, and therefore the agriculture specialization is narrowly connected with the geographical position. Another fact, which significantly influences the extent and quality of agricultural production, mainly in the case of plant production, represents the significant dependence on weather conditions and other factors (pests, diseases, etc.), which can be influenced by the action of the human factor only in a restricted extent. As another factor which cannot be influenced, there is considered the biological character of agricultural production – it is necessary to respect the biological characteristics, e.g. the vegetation period, the length of the production cycle, etc., which usually overlap the period of one year. The fact that some products are further consumed by the agricultural enterprise itself could be considered as specific in agricultural production as well. Farm products may be used in the related activities, such as feeding hay and grain to livestock or poultry, or they may be marketed directly by the producer. The narrow connection with farmland which represents a scarce source is considered as a restrictive factor.","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"42 1","pages":"520-532"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88482984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 36

Fuzzy logic identifier of the short-term objectives 模糊逻辑标识的短期目标

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5073-AGRICECON

S. Aly, I. Vrana

引用次数: 0

Foreign direct investment to the Czech agri-food sector development in the accession period to the EU 加入欧盟期间外国直接投资对捷克农业食品部门的发展

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5202-agricecon

M. Putićová, J. Mezera

引用次数: 0

Information on the program SAPARD preparation and implenemtation in Slovakia 关于在斯洛伐克编制和执行SAPARD方案的资料

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5370-agricecon

I. Námerová

引用次数: 0

The comparison of the cost-rate and profitability of the agricultural products in the SR and CR SR和CR的农产品成本率和盈利能力比较

IF 2.2 4区经济学

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI: 10.17221/5258-AGRICECON

M. Kubáňková, V. Burianová

引用次数: 0