Аграрный научный журнал最新文献_第10页

Bread wheat breeding for functional nutrition products 面包小麦功能性营养品的选育

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp48-55

Zulfia Ernazarovna Fitileva, Sergey Nikolaevich Sibikeev

{"title":"Bread wheat breeding for functional nutrition products","authors":"Zulfia Ernazarovna Fitileva, Sergey Nikolaevich Sibikeev","doi":"10.28983/asj.y2023i7pp48-55","DOIUrl":"https://doi.org/10.28983/asj.y2023i7pp48-55","url":null,"abstract":"In a world of rapid economic growth, food security from the point of view of the nutrition profile has become of increasing interest. The development of biofortified colored wheat (black, purple and blue) adds nutritional and functional health benefits to energy-rich wheat. Cultivars and lines of colored bread wheat with a high content of anthocyanins, iron and zinc exhibit antioxidant and anti-inflammatory activity and have desirable properties for production and commercial use. Anthocyanins contained in colored wheat have a wide range of health effects, such as protection from metabolic syndromes, obesity, diabetes, hypertension and dyslipidemia. The idea of production anthocyanin-enriched wheat shapes people's way of life, as it is the main food crop in many countries. The achievements of breeding new high-quality productive varieties of cereals, with a large amount of antioxidants, allow them to be used to obtain a number of products for functional nutrition. The presented review is a compilation of currently available information about colored wheat in the most important aspects, including biochemistry, food industry, nutrition, genetics, selection and its influence on human health. Market formation and consumer awareness raising are vital tasks for its use as a functional food product on a large scale.","PeriodicalId":485427,"journal":{"name":"Аграрный научный журнал","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135357462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of the degree of influence of different types of light source on the level of the output signal of the light sensor when its work on the reflected signal 评价不同类型的光源对光传感器工作在反射信号上时输出信号电平的影响程度

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp106-111

Anatoly Aleksandrovich Anashkin, Anton Anatolievich Anashkin, Gennady Grigorievich Ugarov, Sergey Mudarisovich Bakirov

引用次数: 0

Influence of seed inoculation and foliar feeding on the yield and quality of chickpeas grain in the conditions of the dry steppe Trans-Volga region 跨伏尔加河干草原条件下种子接种和叶面取食对鹰嘴豆产量和品质的影响

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp17-21

Konstantin Evgenievich Denisov, Ilia Sergeevich Poletaev, Nursultan Nurlanovich Taspaev, Irina Vladimirovna Gurina

引用次数: 0

Rating-analysis of the sensitivity of biorisk factors to the effects of chemical disinfect-ants in the context of ensuring food safety 食品安全环境下生物风险因素对化学消毒剂作用敏感性的分级分析

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp69-76

Yulia Olegovna Lyashchuk, Vladimir Sergeevich Teterin, Nikolay Sergeevich Panferov, Sergey Aleksandrovich Pekhnov, Alexey Yurievich Ovchinnikov

引用次数: 0

Heat and mass transfer in impulse grain drying 脉冲谷物干燥中的传热传质

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp143-146

Mikhail Gennadievich Zagoruiko, Sergei Anatolievich Pavlov, Igor Andreevich Bashmakov, Alexander Ivanovich Shematurin

{"title":"Heat and mass transfer in impulse grain drying","authors":"Mikhail Gennadievich Zagoruiko, Sergei Anatolievich Pavlov, Igor Andreevich Bashmakov, Alexander Ivanovich Shematurin","doi":"10.28983/asj.y2023i7pp143-146","DOIUrl":"https://doi.org/10.28983/asj.y2023i7pp143-146","url":null,"abstract":"The technology of constant exposure to the grain with a drying agent is not optimal due to the fact that the grain overheats faster than moisture evaporates. It is necessary to lower the temperature of the drying agent to reduce the risk of deterioration in grain quality. Because of this, the performance of grain dryers with a constant heat supply is reduced. More promising is the drying technology with variable heat supply. The pulse mode is one of the varieties of the variable mode. This drying mode allows, while maintaining the passport performance of the dryers, to reduce the specific heat consumption. The purpose of the article is to calculate the pulse duration, pause and temperature of the drying agent. The duration of heating depends on the heat transfer coefficient, the physical and mechanical properties of the material and the logarithm of the temperature difference between the drying agent and the material. The duration of the deposit depends on the physical and mechanical properties of the material, the logarithm of the difference between the ratio of its moisture content and the diffusion coefficient. The article presents the characteristic features of heat and mass transfer and the main parameters of the process. Keywords: drying; corn; heat and mass transfer; pulse mode; drying agent.","PeriodicalId":485427,"journal":{"name":"Аграрный научный журнал","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135357461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of methods of drug administration for the treatment of cows with subclinical endometritis 奶牛亚临床子宫内膜炎的给药方法评价

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp98-101

Alexander Mefodievich Semivolos, Valery Aleksandrovich Agoltsov, Sergey Aleksandrovich Semivolos, Larisa Pavlovna Padilo

引用次数: 0

Comparative analysis of water salinity of Lenkoranchay and Vilyashchay rivers Lenkoranchay河与Vilyashchay河水体盐度对比分析

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp29-32

Aytan Suliddin kyzy Mammadova

引用次数: 0

Justification of the parameters of the rotary vane device for the orientation of beetroot during their planting 甜菜根种植过程中旋转叶片装置定向参数的论证

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp153-158

Vladimir Aleksandrovich Ovtov, Natalya Sergeevna Chirkova, Kirill Andreevich Gorshkov, Pavel Denisovich Tsurenko

{"title":"Justification of the parameters of the rotary vane device for the orientation of beetroot during their planting","authors":"Vladimir Aleksandrovich Ovtov, Natalya Sergeevna Chirkova, Kirill Andreevich Gorshkov, Pavel Denisovich Tsurenko","doi":"10.28983/asj.y2023i7pp153-158","DOIUrl":"https://doi.org/10.28983/asj.y2023i7pp153-158","url":null,"abstract":"The existing market of sugar beet seeds shows a significant dependence of Russian agricultural entities engaged in the cultivation of sugar beet on the supply of hybrids of foreign agricultural firms, mainly from the European Union. First of all, this is due to the fact that over the past decades, capital investments in the material and technical base of breeding and seed production on the part of the state were insignificant, which led to the aging of the seed technology used. As is known, the most labor-intensive operation of the technological process associated with the production of sugar and fodder beet seeds is their planting, which is least mechanized and requires a lot of human labor spent on the selection, orientation of root crops and supply them into the planted cones of planting machines with subsequent embedding in the soil with the sharp end down. Currently, a planting machine MV-2.8 is used for planting sugar beet root crops, which is serviced by four people. Consequently, research related to the mechanization of orientation and feeding of root crops into planting cones without the participation of planters is relevant. The article presents a 3D model of a rotary vane device of a planting machine for orienting conical root crops and feeding them into the planting cones of the planting apparatus. At the same time, with a vane length of 280 mm, its thickness will be 11.9 mm, and the greatest deflection is no more than 3 mm, which will ensure the orientation of root crops and their supply to the planting cones of the planting apparatus.","PeriodicalId":485427,"journal":{"name":"Аграрный научный журнал","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135357752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of the zinc preparation "Asparzink" on the morphological parameters of pheasant blood 锌制剂“天冬氨酸”对野鸡血液形态学参数的影响

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp77-80

Maria Vyacheslavovna Novikova, Nikolai Aleksandrovich Pudovkin, Natalia Ivanovna Zakharkina

{"title":"The effect of the zinc preparation \"Asparzink\" on the morphological parameters of pheasant blood","authors":"Maria Vyacheslavovna Novikova, Nikolai Aleksandrovich Pudovkin, Natalia Ivanovna Zakharkina","doi":"10.28983/asj.y2023i7pp77-80","DOIUrl":"https://doi.org/10.28983/asj.y2023i7pp77-80","url":null,"abstract":"The article presents the results of studies on the effect of the drug \"Asparzink\" on the morphological parameters of pheasant blood. For the prevention of zinc deficiency conditions, various additives have been often used recently. One of them is \"Asparzink\", which includes zinc asparginate. However, its effect on blood morphological parameters has not been fully established. The aim of the work was to study the effect of the zinc preparation \"Asparzink\" on the morphological parameters of pheasant blood. The studies were carried out on pheasants of the North Caucasian breed. Pheasants were kept in the conditions of the GBU of JSC \"Directorate of Southern PLO and GOH \"Astrakhan\". Hematological parameters were determined on Mindray BC-2800 Vet (China). It was found out that the studied compound has a pronounced positive effect on the morphological parameters of peripheral blood, which is expressed by an increase in the number of red blood cells by 18.7 and 19.3%, hemoglobin levels by 10.7 and 14.6%, average volume of red blood cells by 12.0 and 13.8%, hematocrit levels by 13.9 and 19.4% when administered at a dose of 1 and 2 mg/kg, respectively. An increase in the number of monocytes and basophils was determined. The most effective dose is 2 mg/kg of body weight.","PeriodicalId":485427,"journal":{"name":"Аграрный научный журнал","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135357762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biological value of the meat protein of Edilbaev lambs when enriching diets with es-sential microelements 在饲粮中添加必需微量元素对伊迪巴耶夫羔羊肉蛋白的生物学价值

Аграрный научный журнал Pub Date : 2023-07-31 DOI: 10.28983/asj.y2023i7pp86-90

None Irina Aleksandrovna, Aleksandr Vyacheslavovich Molchanov, Svetlana Olegovna Sazonova, Sergey Nikolaevich Chemodankin

引用次数: 0