Jurnal Hortikultura最新文献

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Eksplorasi Bakteri yang Berpotensi sebagai Pengendali Hama Ulat Grayak (Spodoptera litura) (Exploration of Potential Bacteria as Biological Control of Spodoptera litura)
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p133-140
Wilhelmus Terang Arga Sanjaya, Desak Ketut Tristiana Sukmadewi, Fahrizal Hazra, Aisamrotul Hasanah, Dwi Andreas Santosa
{"title":"Eksplorasi Bakteri yang Berpotensi sebagai Pengendali Hama Ulat Grayak (Spodoptera litura) (Exploration of Potential Bacteria as Biological Control of Spodoptera litura)","authors":"Wilhelmus Terang Arga Sanjaya, Desak Ketut Tristiana Sukmadewi, Fahrizal Hazra, Aisamrotul Hasanah, Dwi Andreas Santosa","doi":"10.21082/jhort.v30n2.2020.p133-140","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p133-140","url":null,"abstract":"Usaha pengendalian hama ulat grayak (Spodoptera litura) di tingkat petani masih mengandalkan pestisida sintetik. Tujuan penelitian adalah mengeksplorasi bakteri potensial pengendali hama ulat grayak (S. litura) dan menguji ketahanan bakteri potensial pada bahan pembawa kompos dan zeolit. Isolat tanah diisolasi dari tiga jenis sumber, yaitu sampel tanah daerah rhizosfer (padi, kelapa sawit, terung, jagung), sampel buah busuk (kakao, kelapa sawit, jambu air), dan sampel bangkai serangga (ulat api, belalang, kumbang tahi, kupu-kupu) yang diambil dari kawasan Dramaga dengan metode purposive sampling. Penelitian di laboratorium meliputi isolasi bakteri, uji patogenitas, pewarnaan gram, pengamatan morfologi koloni, uji toksisitas, uji biokimia, dan uji bahan pembawa. Berdasarkan penelitian ini didapatkan dua strain yang berpotensi sebagai agens biokontrol dengan kemampuan membunuh hama yang tinggi pada pengujian toksisitas tahap kedua, yaitu IRJ 10 (tingkat kematian 90%) dan ISU 4 (tingkat kematian 100%). Kedua isolat ini merupakan anggota genus Bacillus. Pada uji bahan pembawa kompos dan zeolit, penurunan jumlah sel bakteri pengendali hama paling tinggi adalah pada bahan pembawa zeolit dibandingkan dengan menggunakan bahan pembawa kompos. Jumlah sel bakteri pengendali hama pada masa penyimpanan 3 minggu masih di atas 108 CFU/g.KeywordsBakteri; Bahan pembawa; Ekplorasi; Agens pengendali hama; Ulat grayak (Spodoptera litura)AbstractThe effort to control the Spodoptera litura at the farm level still used synthetic pesticides. This research aimed to explore potential bacteria as biological control of S. litura and do viability test of potential bacteria on compost and zeolite carrier. Soil potential bacteria had been isolated from three sources, including rhizosphere soil samples (rice, oil palm, eggplant, corn), rotten fruit samples (cocoa, oil palm, water), and insect samples (fireworms, locusts, dung beetles, butterflies) taken from Dramaga area with the purposive sampling method. Stages of laboratory study include isolation of bacterial isolates, pathogenicity tests, gram staining, colony morphology observation, toxicity test, biochemical test, and viability test. Two strains that have potential as biocontrol agents with a high ability to kill pests in the second stage of toxicity testing are IRJ 10 (90% mortality rate) and ISU 4 (100% mortality rate). Both of these isolates are members of the genus Bacillus. The highest number of viability was found in zeolite carriers. The number of bacterial cells in the three-week storage period is still above 108 CFU/g.","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126759847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Struktur Hierarki Strategi Pengembangan Hortikultura di Lahan Rawa, Kabupaten Banyuasin, Sumatra Selatan (Hierarchy Structure Analysis of Horticulture Development Strategy in Swamp Land, Banyuasin Regency, South Sumatra)
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p185-196
R. A. Nugrahapsari, S. Prabawati, N. Hayati, D. Mulyono, nFN Hardiyanto, Y. E. Maryana
{"title":"Analisis Struktur Hierarki Strategi Pengembangan Hortikultura di Lahan Rawa, Kabupaten Banyuasin, Sumatra Selatan (Hierarchy Structure Analysis of Horticulture Development Strategy in Swamp Land, Banyuasin Regency, South Sumatra)","authors":"R. A. Nugrahapsari, S. Prabawati, N. Hayati, D. Mulyono, nFN Hardiyanto, Y. E. Maryana","doi":"10.21082/jhort.v30n2.2020.p185-196","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p185-196","url":null,"abstract":"Pengembangan hortikultura di lahan rawa merupakan salah satu cara untuk meningkatkan produksi pangan nasional, mengatasi masalah gizi, dan kesejahteraan petani. Untuk mencapai tujuan yang diharapkan maka diperlukan strategi pengembangan hortikultura di lahan lawa. Tujuan penelitian adalah untuk mengidentifikasi faktor-faktor internal dan eksternal yang berpengaruh terhadap pengembangan buah/sayur dan merumuskan strategi pengembangan hortikultura di lahan rawa. Penelitian dilakukan di lokasi SERASI, yaitu di Kecamatan Muara Telang, Banyuasin, Sumatra Selatan. Data yang digunakan adalah data primer yang diperoleh melalui wawancara 81 orang responden dan Focus Group Discussion (FGD) dengan 18 orang stakeholder. Metode analisis yang digunakan adalah Strength, Weaknesses, Opportunities and Threats (SWOT) dan Analytic Hierarchy Process (AHP). Hasil penelitian menunjukkan bahwa prioritas tujuan dalam pengembangan hortikultura di lahan rawa adalah peningkatan produksi dan keragaman produk yang dapat dicapai melalui strategi pemberdayaan petani dan penerapan teknologi ramah lingkungan dengan menjalin sinergi antaraktor yang paling berperan dalam mencapai tujuan tersebut. Langkah operasional untuk mencapai tujuan ini pada tahap awal pembangunan model adalah dengan memprioritaskan langkah operasional yang memiliki ranking tertinggi, yaitu: (1) penerapan teknologi inovasi hortikultura melalui demplot, (2) sinergi antara teknologi inovasi hortikultura dengan pengalaman petani, dan (3) mengkoordinir kelompok tani dalam penetapan pola tanam. KeywordsAHP; Hortikultura; Rawa; Strategi; SWOTAbstractHorticulture development in swamps land is basically aimed at supporting programs to increase food production, fulfill nutritional needs and improve farmers’ welfare. The main objective of this study was to identify internal and external factors that influence the development of fruit/vegetables and formulate horticultural development strategies in swamp lands. The study was carried out in Muara Telang District, Banyuasin, South Sumatra. The data used are primary data obtained through interviews with 81 respondents and FGD with 18 stakeholders. A combined SWOT and AHP was used to analyze data. The results showed that the priority goals in the development of horticulture in swamps land are increased production and produce diversity that can be achieved through farmer empowerment strategies and the application of environmentally friendly technology. Therefore, it requires synergies between actors who have an important role in achieving these goals. The operational steps to achieve these goals in the early stages of model development are to prioritize activities that have the highest ranking, namely: (1) disseminating/applying horticultural innovation technologies through demonstration plots, (2) building synergies between horticultural innovation technology and farmer experience, and (3) coordinating farmer groups to determine cropping pattern. ","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130421262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Produksi, Karakteristik Fisik, dan Organoleptik Varietas Unggul Spesifik Lokasi “Srikayang” Daerah Istimewa Yogyakarta 日惹特色“Srikayang”地区的生产、物理特征和有机种植特产
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p153-158
Heni Purwaningsih, E. W. Wiranti, nFN Kristamtini, S. D. Indrasari
{"title":"Produksi, Karakteristik Fisik, dan Organoleptik Varietas Unggul Spesifik Lokasi “Srikayang” Daerah Istimewa Yogyakarta","authors":"Heni Purwaningsih, E. W. Wiranti, nFN Kristamtini, S. D. Indrasari","doi":"10.21082/jhort.v30n2.2020.p153-158","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p153-158","url":null,"abstract":"(Production, Physical, and Organoleptic Characteristics of Superior Varieties Specific Location “Srikayang” Special Region of Yogyakarta)Bawang merah merupakan salah satu komoditas unggulan hortikultura semusim yang sejak lama telah diusahakan oleh petani secara intensif di Kabupaten Kulon Progo. Tujuan penelitian ini adalah mengetahui produksi, karakteristik fisik, dan organoleptik bawang merah lokal Kabupaten Kulon Progo, yaitu varietas Srikayang. Penelitian ini menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan lima ulangan. Hasil penelitian menunjukkan bahwa varietas lokal Srikayang memiliki keunggulan dibanding varietas eksisting lainnya, yaitu Tajuk, Bima, dan Siem. Hasil ubinan tertinggi varietas Srikayang 10,63 ton/ha. Varietas Srikayang memiliki, berat umbi 5,47 g sedangkan Tajuk 3,65 g, Bima 5,69 g, dan Siem 4,14 g. Jumlah umbi per rumpun verietas Srikayang lebih banyak dibanding varietas lain, yaitu 9,82 g, Tajuk 8,37 g, Bima 6,78 g, dan Siem 9,37 g. Hasil uji statistik menunjukkan bahwa varietas Siem dan Srikayang tidak berbeda nyata. Jumlah umbi per rumpun tertinggi varietas Srikayang 50,03 g. Kecerahan umbi varietas Srikayang tertinggi sebesar 43,74 dibanding varietas lainnya. Dari hasil penelitian dapat disimpulkan bahwa varietas lokal Srikayang layak dibudidayakan karena memiliki keunggulan dibanding varietas lain (Tajuk, Bima, dan Siem).KeywordsKarakteristik fisik; Organoleptik; Srikayang; Varietas lokalAbstract Shallot is one of the leading commodities of horticultural crops that have long been cultivated by farmers intensively at Kulon Progo Regency since long time. The aim of research was to know the production, physical and organoleptic characteristics of local shallot at Kulon Progo Regency, namely Srikayang variety. The experimental design used Completely Randomized Block Design (CRBD) with five replications. The results showed that local variety of Srikayang have advantages compared to other existing varieties namely Tajuk, Bima, and Siem. Srikayang variety hads a weight tuber of 5.47 g, while Tajuk 3.65 g; Bima 5.69 g; and Siem 4.14 g. Total of tubers per clump Srikayang more than other varieties that was 9.82 Tajuk; 8.37, Bima, 6.78 and Siem 9.37. The results of statistical analysis show that Siem and Srikayang were not significantly different. Srikayang had highest of total of bulb was 50.03 g and yield was 10.63 tonnes/ha. The brightness of Srikayang was the highest 43.74 compared to other varieties. Srikayang variety had the highest panelist acceptance value of 3.33 means that this variety was favored based on the result of organoleptic test. From the result of research it can be concluded that Srikayang decent cultivated because it hads moreadvantages compared to other varieties (Tajuk, Bima, and Siem).","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"87 13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126297837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Hubungan Kepemilikan Aset Produksi terhadap Keputusan Petani untuk Menggunakan Varietas Unggul Baru Pepaya Merah Delima (The Association of Production Assets on Farmer Selection of A New Variety, Merah Delima Papaya)
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p177-184
Apri Laila Sayekti, Rima Setiani, N. Hayati, Rizka Amalia Nugrahapsari, Sulusi Prabawati, Khoirun Enisa Maharina, Djoko Mulyono, nFN Puspitasari, Nfn Waryat, M. P. Yufdy
{"title":"Hubungan Kepemilikan Aset Produksi terhadap Keputusan Petani untuk Menggunakan Varietas Unggul Baru Pepaya Merah Delima (The Association of Production Assets on Farmer Selection of A New Variety, Merah Delima Papaya)","authors":"Apri Laila Sayekti, Rima Setiani, N. Hayati, Rizka Amalia Nugrahapsari, Sulusi Prabawati, Khoirun Enisa Maharina, Djoko Mulyono, nFN Puspitasari, Nfn Waryat, M. P. Yufdy","doi":"10.21082/jhort.v30n2.2020.p177-184","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p177-184","url":null,"abstract":"Keputusan untuk mengadopsi varietas atau teknologi baru, terutama bagi petani skala kecil,  sangat dipengaruhi oleh kepemilikan sumber daya. Tujuan penelitian ini adalah mengevaluasi pengaruh kepemilikan aset produksi petani terhadap keputusan petani menggunakan Varietas Unggul Baru (VUB) pepaya Merah Delima. Survei dilaksanakan di beberapa sentra produksi pepaya (Sumatra Barat, Riau, Jawa Timur, Jawa Tengah, dan Jawa Barat) melibatkan 46 responden terpilih yang terdiri atas 17 petani pengguna pepaya Merah Delima dan 29 petani penanam pepaya varietas lainnya. Faktor-faktor determinan penggunaan varietas dianalisis dengan menggunakan model regresi Logit dan Tobit. Ketersediaan sarana dan prasarana produksi berpengaruh signifikan terhadap keputusan petani menggunakan VUB pepaya Merah Delima. Pengaruh sarana dan prasarana produksi terhadap  probabilitas peningkatan penggunaan varietas lebih dominan dibanding pengaruh faktor-faktor lainnya. Oleh karena itu, program pengembangan VUB pepaya Merah Delima lebih lanjut disarankan perlu didukung dengan bantuan penyediaan alat semprot (sprayer) bertenaga mesin atau ditargetkan di lokasi-lokasi yang tidak terlalu bermasalah dengan tata kelola air.KeywordsAdopsi; Pepaya Merah Delima; Varietas Unggul BaruAbstractThe decision to adopt a new variety or technology, especially for small-scale farmers, is heavily influenced by resource ownership. The purpose of this study was to evaluate the effect of farmer production asset ownership on farmers’ decisions to use Merah Delima papaya high yielding variety (HYV). The survey was conducted in several papaya production centers (West Sumatra, Riau, East Java, Central Java, and West Java) involving 46 selected respondents consisting of 17 farmers using Merah Delima papaya and 29 farmers growing other papaya cultivars. The determinants of farmer decision were analyzed using the Logit and Tobit regression models. The results show that the availability of production facilities and infrastructure has significant effects on farmers’ decisions to use Merah Delima papaya HYV. The influence of production facilities and infrastructure on the probability of increasing the usage of Merah Delima papaya is more dominant than the influence of other factors. Therefore, it is recommended that further Merah Delima papaya HYV development program needs to be supported by the assistance of providing farmers with machine-powered sprayers or prioritized at locations that have few water/irrigation management problems.","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114819873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Efektivitas Antifungi Ekstrak Curcuma aeruginosa terhadap Patogenisitas Colletotrichum capsici pada Tanaman Cabai Merah (Antifungi Effectivity of Curcuma aeruginosa Extract to Colletotrichum capsici Pathogenicity on Red Chilli Pepper) 莪术萃取物对红辣椒上荚膜梭菌致病性的抗真菌效果
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p141-152
Anella Retna Kumala Sari, A. S. Li'aini
{"title":"Efektivitas Antifungi Ekstrak Curcuma aeruginosa terhadap Patogenisitas Colletotrichum capsici pada Tanaman Cabai Merah (Antifungi Effectivity of Curcuma aeruginosa Extract to Colletotrichum capsici Pathogenicity on Red Chilli Pepper)","authors":"Anella Retna Kumala Sari, A. S. Li'aini","doi":"10.21082/jhort.v30n2.2020.p141-152","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p141-152","url":null,"abstract":"Antraknosa yang disebabkan oleh Colletotrichum capsici masih menjadi penyakit utama yang menyerang buah cabai merah. Selama ini, penggunaan Curcuma aeruginosa sebagai antimikrobe patogen penyebab penyakit pada manusia lebih populer daripada sebagai antimikrobe fitopatogen. Rimpang Curcuma diketahui mengandung senyawa volatil/atsiri dan nonvolatil. Potensi senyawa volatil/atsiri Curcuma sebagai antimikrobe telah banyak dilaporkan, namun masih sangat terbatas untuk senyawa nonvolatilnya. Penelitian ini bertujuan mengetahui efektivitas antifungi senyawa nonvolatil dari ekstrak C. aeruginosa terhadap C. capsici pada buah cabai merah. Penelitian dilaksanakan pada bulan November 2014 hingga Mei 2015 di Universitas Brawijaya. Senyawa nonvolatil didapatkan dengan merendam rimpang C. aeruginosa menggunakan pelarut metanol kemudian didistilasi menggunakan rotary vacuum evaporator dan diidentifikasi menggunakan HPLC. Efektivitas antifungi senyawa nonvolatil dari ekstrak rimpang C. aeruginosa diuji secara in vitro dan in vivo di laboratorium menggunakan Rancangan Acak Lengkap dengan tiga kali ulangan. Perlakuan yang diujikan yaitu konsentrasi senyawa nonvolatil terdiri atas 0 (kontrol), 4, 6, 8, 10, dan 12 ppm. Senyawa nonvolatil dari ekstrak rimpang C. aeruginosa sangat efektif menghambat pertumbuhan C. capsici baik secara in vivo maupun in vitro di laboratorium bahkan konsentrasi 12 ppm menunjukkan persentase penghambatan antraknosa hingga 100%. Hasil identifikasi HPLC menunjukkan bahwa senyawa nonvolatil dari ekstrak rimpang C. aeruginosa mengandung kelompok Curcuminoid yang terdiri atas curcumin dan demethoxycurcumin yang berperan sebagai antifungi sehingga sangat berpotensi dikembangkan sebagai fungisida nabati.KeywordsAntraknosa; Cabai merah; C. aeruginosa; Senyawa nonvolatilAbstractAnthracnose caused  by Colletotrichum capsici  is  still  as  major disease against  chilli pepper fruit. During this time, utilization of C. aeruginosa as pathogen antimicrobial caused disease to human is more popular than to crops. Curcuma has been known containing volatile and nonvolatile compound. Potential of volatil compound from Curcuma as antipathogen has been reported widely, nevertheless it is still limited known for nonvolatile compound. This research aimed to understand the antifungi effectivity of nonvolatile compound from C. aeruginosa extract to C. capsici on chilli pepper fruit. Research was conducted in November 2014 to Mei 2015. Nonvolatile compound was obtained by soaking C. aeruginosa rhizome into methanol solvent then distilated using rotary vacuum evaporator  and identified with HPLC instrument. Antifungi  effectivity  of nonvolatile compound  from  C. aeruginosa  extract  was experimented by in vitro and in vivo test using Completely Randomized Design with three replications. Treatments tested were various concentrations of nonvolatile compound namely 0 (control), 4, 6, 8,10, and 12 ppm. Nonvolatile compound from C. aeruginosa extract was highly effec","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134398083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pertumbuhan dan Produksi Pucuk Kenikir pada Beberapa Komposisi Media Tanam dan Interval Pemanenan (The Growth and Shoot Production of Cosmos caudatus with Various Plant Media Composition and Harvesting Interval)
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p107-114
Ismail Saleh, Ida Setya Wahyu Atmaja, Ray March Syahadat
{"title":"Pertumbuhan dan Produksi Pucuk Kenikir pada Beberapa Komposisi Media Tanam dan Interval Pemanenan (The Growth and Shoot Production of Cosmos caudatus with Various Plant Media Composition and Harvesting Interval)","authors":"Ismail Saleh, Ida Setya Wahyu Atmaja, Ray March Syahadat","doi":"10.21082/jhort.v30n2.2020.p107-114","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p107-114","url":null,"abstract":"Kenikir dapat dimanfaatkan sebagai sayuran dengan cara mengonsumsi pucuknya. Kenikir banyak dijumpai sebagai tumbuhan liar sehingga diperlukan upaya untuk meningkatkan produksi pucuk kenikir. Produksi pucuk kenikir dapat dioptimalkan dengan melakukan perbaikan teknik budidaya, salah satunya pengaturan komposisi media tanam dan interval panen pucuk. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh komposisi media tanam dan interval pemanenan terhadap pertumbuhan dan produksi pucuk kenikir. Penelitian dilaksanakan pada bulan Februari sampai dengan Mei 2019 di Kebun Percobaan Fakultas Pertanian UGJ, Cirebon. Percobaan dilakukan dalam dua tahap, yaitu pengaruh komposisi media tanam terhadap pertumbuhan dan produksi pucuk kenikir pada panen pertama serta pengaruh interaksi antara komposisi media tanam dan interval pemanenan terhadap produksi pucuk pada panen kedua. Rancangan percobaan pada percobaan pertama menggunakan Rancangan Acak Kelompok (RAK) satu faktor, yaitu komposisi media tanam dengan sembilan ulangan dan rancangan percobaan pada percobaan kedua menggunakan RAK faktorial dua faktor. Faktor pertama adalah komposisi media tanam dan faktor kedua adalah interval pemanenan dan diulang sebanyak tiga kali. Komposisi media tanam terdiri atas tanah, tanah : pukan (2:1), dan tanah : pukan (1:1). Interval pemanenan yang dicobakan terdiri atas tiga taraf, yaitu 10, 15, dan 20 hari. Hasil penelitian menunjukkan bahwa media tanam tanah : pukan (1:1) meningkatkan pertumbuhan dan produksi pucuk kenikir baik pada saat panen pertama maupun panen kedua. Interval pemanenan 20 hari menurunkan produksi pucuk total disebabkan interval pemanenan yang terlalu lama menyebabkan banyaknya pucuk kenikir yang berbunga sehingga menjadi tidak layak untuk dipanen.KeywordsInterval pemanenan; Kenikir (Cosmos caudatus); Media tanam; Pertumbuhan; Produksi pucukAbstractCosmos caudatus can be used as vegetable by its shoots. Cosmos are found as wild plant so that efforts are needed to increase shoot production. Shoot production can be optimized by media composition and harvesting interval. This research objective was to investigate planting media composition and harvesting interval effect on growth and shoot production of cosmos. The research was carried out for three months at Cirebon. The experiment was carried out in two stages: (1) the effect of media composition on growth and shoot at the first harvest and (2) the effect of interaction between media composition and shoot harvesting interval at the second harvest. The experimental design for first experiment used Randomized Block Design (RBD), namely the composition of media of soil, 2:1 soil-manure and 1:1 soil-manure with nine replications. Meanwhile, we used two factor factorial RBD for second experiment. The first factor was the media composition and the second factor was three harvest interval with three replications. The result showed that planting media of soil and manure (1:1) increased the growth and sh","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122555371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Aplikasi Vermikompos terhadap Pertumbuhan, Kandungan Hara serta Hasil Tanaman Selada Hijau (Lactuca sativa L.) pada Budidaya Tanpa Tanah [Effect of Vermicompost Application on Growth, Nutrient Uptake, and Yield of Green Lettuce (Lactuca sativ)]
Jurnal Hortikultura Pub Date : 2021-12-28 DOI: 10.21082/jhort.v30n2.2020.p115-124
nFN Nurhidayati, Masyhuri Machfudz, Nisma Ula Shoumi Rahmawati
{"title":"Pengaruh Aplikasi Vermikompos terhadap Pertumbuhan, Kandungan Hara serta Hasil Tanaman Selada Hijau (Lactuca sativa L.) pada Budidaya Tanpa Tanah [Effect of Vermicompost Application on Growth, Nutrient Uptake, and Yield of Green Lettuce (Lactuca sativ)]","authors":"nFN Nurhidayati, Masyhuri Machfudz, Nisma Ula Shoumi Rahmawati","doi":"10.21082/jhort.v30n2.2020.p115-124","DOIUrl":"https://doi.org/10.21082/jhort.v30n2.2020.p115-124","url":null,"abstract":"Budidaya tanpa tanah pada dekade terakhir ini semakin berkembang seiring dengan munculnya beberapa permasalahan budidaya tanaman konvensional di lahan pertanian. Tujuan penelitian ini adalah menguji pengaruh aplikasi vermikompos padat dan cair terhadap pertumbuhan, kandungan hara, dan hasil tanaman selada hijau dengan jumlah tanaman per pot yang berbeda. Penelitian ini merupakan percobaan pot di rumah plastik yang menggunakan kultur substrat campuran cocopeat, zeolit, pasir dan vermikompos sebagai sumber nutrisi. Percobaan ini menggunakan Rancangan Acak Kelompok Faktorial. Faktor I adalah macam aplikasi vermikompos (padat, padat+cair,dan cair) dan Faktor II adalah jumlah tanaman per pot (satu, dua, dan tiga tanaman per pot). Hasil penelitian menunjukkan bahwa aplikasi vermikompos padat memberikan pertumbuhan tinggi tanaman (22,73 cm), jumlah daun (8,81), dan luas daun tanaman (974,76 cm2) tertinggi. Kandungan hara tertinggi terdapat pada aplikasi vermikompos padat dengan rata-rata masing-masing sebesar N= 4,39%, P=0,77% dan K=9,07%. Penanaman tiga tanaman per pot cenderung memberikan kandungan hara terendah pada ketiga metode aplikasi vermikompos. Namun, bobot segar biomassa dan hasil ekonomis tertinggi diperoleh pada aplikasi vermikompos padat dengan tiga tanaman per pot masing-masing sebesar 122,22 g dan 111,77 g. Hasil ini menunjukkan bahwa aplikasi vermikompos padat dan tiga tanaman per pot dapat disarankan untuk budidaya tanpa tanah tanaman selada hijau.KeywordsVermikompos; Pertumbuhan; Serapan hara; Hasil tanaman seladaAbstractThis study was a pot experiment in a plastic house using substrates culture and vermicompost as a source of plant nutrients. The purpose of this study was to test the effect of the application of vermicompost on growth, nutrient content and yield of green lettuce with different number of plants per pot. This experiment used a factorial randomized block design. The first factor was kinds of vermicompost application. The second factor was number of plant per pot. The research results showed that the application of solid vermicompost had the highest growth and nutrient uptake in plant height (22.73 cm), number of leaves (8.81) and leaf area (974.76 cm2) as well as an average of N = 4.39%, P = 0.77% and K = 9.07%. The treatments of solid+liquid vermicompost and liquid vermicompost alone, three plants per pot tend to provide the lowest nutrient uptake. However, the highest fresh weight of biomass and marketable yield was obtained in the application of solid vermicompost with three plants per pot by 122.22g and 111.77g, respectively. These results suggest that the application of solid vermicompost and three plants per pot is recommended in soilless culture for green lettuce plants.","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127843727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adaptasi Pertumbuhan Setek Bunga Krisan (Chrysanthemum sp.) Menggunakan Naungan di Banjarbaru, Kalimantan Selatan [Growth Adaptation of Chrysanthemum Cuttings (Chrysanthemum sp.) Using Shade in Banjarbaru, South Kalimantan]
Jurnal Hortikultura Pub Date : 2021-12-27 DOI: 10.21082/jhort.v31n1.2021.p31-40
Nour Wasilah Shopa Riska, Riza Adrianoor Saputra, A. Sofyan
{"title":"Adaptasi Pertumbuhan Setek Bunga Krisan (Chrysanthemum sp.) Menggunakan Naungan di Banjarbaru, Kalimantan Selatan [Growth Adaptation of Chrysanthemum Cuttings (Chrysanthemum sp.) Using Shade in Banjarbaru, South Kalimantan]","authors":"Nour Wasilah Shopa Riska, Riza Adrianoor Saputra, A. Sofyan","doi":"10.21082/jhort.v31n1.2021.p31-40","DOIUrl":"https://doi.org/10.21082/jhort.v31n1.2021.p31-40","url":null,"abstract":"Banjarbaru merupakan salah satu daerah di Kalimantan Selatan yang memiliki prospek yang baik sebagai daerah pengembangan komoditas krisan. Pertumbuhan tanaman krisan sangat dipengaruhi oleh beberapa faktor, misalnya media tanam, ketersediaan air dan hara, iklim mikro, suhu, kelembaban, serta intensitas cahaya matahari tertentu sehingga untuk memenuhi kebutuhan akan cahaya yang optimal maka perlakuan naungan diperlukan selama fase pertumbuhannya. Penelitian ini bertujuan mengetahui pengaruh persentase kerapatan pada naungan terhadap pertumbuhan setek krisan varietas Puspita Nusantara. Penelitian dilaksanakan pada Bulan November sampai Desember 2020, bertempat di Kebun Percobaan Jurusan Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru. Metode yang digunakan pada penelitian yaitu Rancangan Acak Kelompok (RAK) dengan perlakuan kerapatan paranet, yaitu n1 (paranet dengan kerapatan 75%), n2 (paranet dengan kerapatan 100%), n3 (paranet dengan kerapatan 125%), dan n4 (paranet dengan kerapatan 150%), yang terdiri atas lima kelompok sehingga terdapat 20 satuan percobaan, dan setiap satuan percobaan terdapat lima unit tanaman. Hasil penelitian menunjukkan bahwa persentase naungan berpengaruh terhadap parameter jumlah daun, persentase setek hidup, dan tinggi tanaman yang tumbuh, tetapi tidak berpengaruh nyata pada saat awal muncul tunas. Perlakuan n2 berpengaruh paling baik terhadap persentase setek hidup (64%), jumlah daun (4,1 helai) serta tinggi tunas (4,26 cm).KeywordsKrisan; Setek; Paranet; Iklim mikroAbstract Banjarbaru as one of the areas in South Kalimantan has good prospects as a chrysanthemum development area. The growth of chrysanthemums is strongly influenced by several factors, such as planting media, availability of water and nutrients, microclimate, temperature, humidity, and a certain intensity of sunlight, so to meet the need for optimal light, shade treatment is required during the growth phase. This study aims to determine the effect of the percentage density in the shade on the growth of chrysanthemum cuttings of the Puspita Nusantara variety. The research was carried out from November to December 2020, at the Experimental Garden of the Department of Agroecotechnology, Faculty of Agriculture, Universitas Lambung Mangkurat, Banjarbaru. The method used in this research is a Randomized Block Design (RBD) with the treatment of n1 (shading net with a density of 75%), n2 (shading net with a density of 100%), n3 (shading net with a density of 125%), and n4 (shading net with a density of 150%), which consisted of five groups so that there were 20 experimental units, and each experimental unit contained five plant units. The results showed that the percentage of shade affected the parameters of the number of leaves, the percentage of live cuttings, and plant height that grew, but had no significant effect on the initial emergence of shoots. The n2 treatment had the best effect on the percentage of live cuttings (64%), t","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"3 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133042872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Pengaruh Jenis Eksplan dan Asam Amino pada Inisiasi dan Proliferasi Kalus Embriogenik Phalaenopsis Var. ‘Raiza Agrihorti’
Jurnal Hortikultura Pub Date : 2021-12-27 DOI: 10.21082/jhort.v31n1.2021.p11-20
Fitri Rachmawati, Dedeh Siti Badriah, Budi Marwoto
{"title":"Pengaruh Jenis Eksplan dan Asam Amino pada Inisiasi dan Proliferasi Kalus Embriogenik Phalaenopsis Var. ‘Raiza Agrihorti’","authors":"Fitri Rachmawati, Dedeh Siti Badriah, Budi Marwoto","doi":"10.21082/jhort.v31n1.2021.p11-20","DOIUrl":"https://doi.org/10.21082/jhort.v31n1.2021.p11-20","url":null,"abstract":"(The Effect of Explant Types and Amino Acids on Embryogenic Callus Initiation and Proliferation of Phalaenopsis Var. ‘Raiza Agrihorti’)Penyiapan kalus embriogenik (KE) yang optimal memiliki peranan penting dalam menghasilkan benih bermutu Phalaenopsis skala komersial. Kendala utama yang dihadapi ialah inisiasi dan proliferasi KE yang masih rendah, serta akumulasi fenolik yang tinggi. Penelitian dilakukan di Laboratorium Kultur Jaringan Balithi dari Agustus 2019 hingga Juli 2020. Penelitian menggunakan Rancangan Acak Kelompok (RAK) pola split plot dan faktorial dengan lima ulangan. Percobaan-1: jenis eksplan (pucuk, pangkal, dan daun plantlet) sebagai petak utama dan perlakuan asam amino (tanpa asam amino, L-Proline, L-Glutamine, L-Cysteine, dan Casein-Hydrolisate) dengan konsentrasi 150 mg/l pada medium PC1 (1/2 MS + 1,0 mg/l TDZ + 0,5 mg/l BAP + 20 g/l sukrosa) sebagai anak petak. Percobaan-2: faktor-1 ialah jenis asam amino (L-Proline, L-Cysteine; L-Glutamine, dan Casein-Hydrolisate) dan faktor-2 ialah konsentrasi asam amino (0, 75, 150, 225, dan 300 mg/l). Hasil penelitian menunjukkan bahwa inisiasi KE Phalaenopsis var. ‘Raiza Agrihorti’ terbaik didapatkan dari pangkal plantlet dan 150 mg/l L-Glutamine dengan waktu inisiasi 18,3-24,0 hari, 80-100% pembentukan KE, dan ukuran KE 0,4-0,5 cm3. Proliferasi KE terbaik ditemukan pada L-Glutamine dengan konsentrasi 150 mg/l. Proliferasi KE mencapai 100% dengan penambahan berat segar sebesar 0,39 g, tingkat multiplikasi (MR) 4,55 kali dan pencokelatan 4,0%. Hasil penelitian ini berpotensi tinggi untuk diterapkan pada kultur starter Phalaenopsis hibrida lain.KeywordsPhalaenopsis hibrid; Asam amino; Inisiasi; Kalus embriogenik; ProliferasiAbstractSetup of the optimum Phalaenopsis embryogenic callus (EC) is an important role in producing qualified-seedlings of Phalaenopsis in commercial scale. The main constraints that are still being faced are the low rate of culture proliferation and high phenolic accumulations. The research was carried out at the Tissue Culture Laboratory-Indonesian Ornamental Plants Research Institite, from August 2019 through July 2020. The split plot and factorial designs were arranged using a Randomized Completely Block Design (RCBD) with five replications. Experiment-1: explants type (shoot tip, basal part, and leaf of plantlet) was used as main plot and amino acids (amino acids free, L-Proline, L-Glutamine, L-Cysteine, and Casein-Hydrolisate) with 150 mg/l concentration on medium PC1 (1/2 MS + 1,0 mg/l TDZ + 0,5 mg/l BAP + 20 g/l sukrosa) as subplot. Experiment-2: the first factor was amino acids type (L-Proline, L-Cysteine; L-Glutamine, and Casein-Hydrolisate) and the second factor was amino acids concentration (0, 75, 150, 225, and 300 mg/l). Results of the studies revealed that the best EC initiation of Phalaenopsis var. ‘Raiza Agrihorti’ was produced by basal part of plantlet and PC1 medium containing 150 mg/l L-Glutamine with EC Initiation time was 18.3-24.0 days, 80-100% of","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128562680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kloning Gen Coat Protein (CP) Carnation Mottle Virus (CarMV) pada Vektor Ekspresi [Cloning of Carnation Mottle Virus (CarMV) Coat Protein Gene into Expression Vector] 石竹斑驳病毒(CarMV)外壳蛋白基因克隆载体Ekspresi[石竹斑驳病毒(CarMV)外壳蛋白基因在表达载体中的克隆]
Jurnal Hortikultura Pub Date : 2021-12-27 DOI: 10.21082/jhort.v31n1.2021.p51-60
E. Diningsih
{"title":"Kloning Gen Coat Protein (CP) Carnation Mottle Virus (CarMV) pada Vektor Ekspresi [Cloning of Carnation Mottle Virus (CarMV) Coat Protein Gene into Expression Vector]","authors":"E. Diningsih","doi":"10.21082/jhort.v31n1.2021.p51-60","DOIUrl":"https://doi.org/10.21082/jhort.v31n1.2021.p51-60","url":null,"abstract":"Carnation mottle virus (CarMV) termasuk anggota genus Carmovirus dalam famili Tombusviridae. Virus ini banyak ditemukan menginfeksi tanaman anyelir di Jawa Barat dan menyebabkan gejala mottle. Sebagai langkah awal untuk memproduksi antiserum melalui teknik ekspresi gen CP perlu diklon pada vektor yang sesuai. Penelitian ini bertujuan mendapatkan klon CarMV yang berfungsi melalui kloning dan subkloning gen CP CarMV ke dalam vektor ekspresi yang sesuai. Penelitian dilakukan dalam beberapa tahap, yaitu ekstraksi RNA total dan amplifikasi cDNA CarMV dengan RT-PCR, menggunakan primer spesifik CarMVF dan CarMVR yang mengandung situs enzim restriksi XhoI dan BamHI, kloning dan subkloning DNA sisipan, serta konfirmasi transforman. Rekombinan gen sisipan CP CarMV dalam bakteri dikonfirmasi dengan koloni PCR. Gen CP CarMV berhasil dikloning ke dalam TA vektor pTZ57R/T dan disubkloning ke vektor ekspresi pET28a. Sekuen rekombinan CP CarMV berhasil dikonfirmasi melalui perunutan DNA. Penelitian lebih lanjut diperlukan untuk mendapatkan produksi antigen rekombinan yang melimpah pada bakteri ekspresi dan kondisi yang sesuai.KeywordsDianthus caryophillus L.; Carmovirus; Kloning; Subkloning; Bakteri ekspresiAbstractCarnation mottle virus (CarMV) is a type member of Carmovirus genus in family of Tombusvirus. The virus infects carnation plants in the centre area production of West Java and it cause mottle symptoms. The research aimed to obtain functional clone(s) of CarMV CP gene in suitable expression kloning vector. The research was carried out through several steps, namely total RNA extraction and amplification of cDNA of CP CarMV by RT-PCR using specific primer pairs CarMVF and CarMVR containing restriction enzyme sites XhoI and BamHI, respectively, TA cloning, and subcloning into expression vector pET28a and confirmation of recombinant plasmids by colony PCR. CarMV CP gen was successfully cloned into TA cloning vector pTZ57R/T and subcloned into vector pET28a, alsowere confirmed by DNA sequencing. Future experiment is necessary to be conducted to obtain abundance recombinant antigen production of CarMV CP in suitable expression condition and bacterial host.","PeriodicalId":420744,"journal":{"name":"Jurnal Hortikultura","volume":"7 12","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114034588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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