{"title":"MULTILINGUAL RECODING METHOD DESIGNED FOR SCADA-SYSTEM’S SOFTWARE UPGRADE","authors":"S. Velykodniy, O. Tymofieieva","doi":"10.15673/ATBP.V9I1.497","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.497","url":null,"abstract":"The article discusses a new approach to upgrade the software for SCADA-systems. A distinctive feature of this method is the ability to support more than ten most popular programming languages. By applying this method it’s possible to automate the process of recoding software components and, by doing so, it saves time programmers have to spend to rewrite the code and reduce the likelihood of structural errors inherited from the previous system.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127259206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ESTIMATION OF THE WIDTH OF THE STATIONARY DETONATION WAVE IN THE MODEL OF ZEL'DOVICH-NEUMANN-DÖRING","authors":"A. S. Tityapkin, V. Volkov","doi":"10.15673/ATBP.V9I1.502","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.502","url":null,"abstract":"The models of Chapman-Jouget and Zel'dovich-Neumann-Döring are considered to estimate the width of a detonation wave in gas mixtures. Improved software package was developed earlier. The calculations of stationary detonation wave width are in good agreement with the experimental data. Estimation of the stationary detonation wave width is important for the detonation control.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127477587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Kolesnikova, D. Monova, Y. Naumenko, I. Kheblov, I. Gurjev
{"title":"THE PROJECT MANAGEMENT OF INDUSTRIAL BUILDINGS REENGINEERING (RECONSTRUCTION AND COMPLETION)","authors":"K. Kolesnikova, D. Monova, Y. Naumenko, I. Kheblov, I. Gurjev","doi":"10.15673/ATBP.V9I1.500","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.500","url":null,"abstract":"Creative element fate of any activity may not fall to zero because of the turbulent environment in which these activities are carried out, always prevents this. Environment that makes each building unique, that is, provides the main basis of the project. When we are talking about complex construction, the share of the creative component becomes very significant. First and foremost, this is explained by the duration of the construction work, during which time to happen risk events. The article analyses the processes of construction from the point of view of their conformity to the concept of project activities. It is shown that with increasing degree of difficulty of construction or time of the last share of creative activities in the overall project grows. In recent times more and more widespread work on re-engineering complex systems, for example, building constructions. This means repair of the building, but not a simple repair with restoration of the original, incorporated in the design of building elements and their interfaces, and partial or full replacement of items that fail or are outdated, new ones require first, a new design of their structures and production technologies, as well as the design of the accessories for the installation and technology is reshaping the object. Combining the two above-mentioned factors of growth of the share of creative activities during the project management of the re-engineering of building structures: complexity and construction time, received a cognitive model of such growth. Introduced the concept of \"reengineering in construction\" as a combination of the processes of adjustment and worn or completion of unfinished buildings. It is proved that any re-engineering in construction is the project activities. Provisions are tested in a real reengineering of industrial buildings with a positive technical and economic effect.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115672323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"AUTOMATIC REGULATOR FOR NON-STATIONARY OBJECTS WITH AN INCREASED RANGE OF NORMAL OPERATION","authors":"A. Pavlov","doi":"10.15673/ATBP.V9I1.501","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.501","url":null,"abstract":"","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133101828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IMPROVEMENT OF AIS FOR CONTROL OF THE BUSINESS PROCESS OF PUBLISHING SCIENTIFIC JOURNALS","authors":"O. Sakaliuk","doi":"10.15673/ATBP.V9I1.503","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.503","url":null,"abstract":"We consider business process automation publishing scientific journals. It describes the focal point of publishing houses Odessa National Academy of Food Technology and the automation of business processes. A complex business process models publishing scientific journals. Analyzed organizational structure of Coordinating Centre of Scientific Journals' Publishing ONAFT structure and created its model. Software “CCSJP Manager” was analyzed and found in it \"weak areas.\" Automated information system was modernized. The economic feasibility of the software development was substantiated, and the definition of efficiency. The developed software will accelerate the development of scientific periodicals ONAFT, which in turn improve the academy ratings at the global level, improve its image and credibility.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"6 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129780528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE INTEGRATED LAYOUT DECISIONS FOR AUTOMATIC CONTROL OF PACKING SYSTEMS","authors":"A. Volodin, L. Kryvoplias-Volodina","doi":"10.15673/ATBP.V9I1.498","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.498","url":null,"abstract":"On many industrial objects regulators of pressure are used. Following initial data are necessary for proper selection of a regulator and calculation of throughput: a working environment, entrance and target pressure, expense, temperature of a working environment, accuracy of regulation, a class of tightness, diameter of the pipeline, type of accession, constructional materials, external or internal registration of target pressure, protection against excess of pressure. The decision of this problem is closely connected with the proved choice of types of the process equipment, wide automation of technological processes, introduction of new technical decisions, use of necessary means of the control over realization of problems of complex mechanization of technological operations. In article the analysis of work of the functional module of a vertical multiline automatic packing machine on the basis of a proportional regulator of pressure «CAMOZZI» with realization of a feedback by means of an analog signal of regulator МХ-PRO [1-3] is lead. The drive of the holder for a rolled material has been tested on proportional management of position of the directing rollers used on a technological site of supply and regulation of a tension of a tape of a roll of a packing material at formation of packing. Results on use as the operating module of regulator МХ-PRO for management of a drive of the holder for a roll of a material in view of a course and pressure in a pneumatic system are received. Carried out researches provide the way to raise operational properties of a transportation system of supply of a packing material for technological processes of packing modules at the food enterprises.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125372199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ASSESSMENT OF THE STATE OF A TECHNICAL OBJECT USING THE BALANCE OF ITS TECHNOLOGICAL EFFICIENCY OF OPERATION","authors":"S. Voinova","doi":"10.15673/ATBP.V9I1.496","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.496","url":null,"abstract":"","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"30 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133135327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"OPTIMIZATION OF THE COMPOSITION OF MUFFINS ON THE BASIS OF ESSENTIAL INDICATORS OF CHEMICAL COMPOUND OF THE CONFECTIONARY PRODUCT \"VUPI PAI\"","authors":"A. Antonova, N. Dzyuba","doi":"10.15673/ATBP.V9I1.499","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.499","url":null,"abstract":"The article is concerned with the analysis of recipes of confectionary products on the basis of essential indicators of chemical composition meeting the demands of definite group of consumers (corresponding the physiological norms of feeding the different group of population). The ratio of carbohydrates and proteins which is determined for correlating group of the intensity of labour is analized. Criteria of optimality of the composition of present products were adopted on this basis. The received results give the possibility of choice of the composition of farinaceous confectionary product concidering the aminoacid composition. Variants of the optimized recipes of the farinaceous confectionary product enriched with gluten were obtained. Key indicators of quality of the made farinaceous confectionary product were defined.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133666874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ВПРОВАДЖЕННЯ ЗАСОБІВ ІНФОРМАЦІЙНИХ ТЕХНОЛОГІЙ В ПРОЦЕС ПРОЕКТУВАННЯ ТЕПЛООБМІННИХ АПАРАТІВ","authors":"O. Olshevska, O. Titlova, V. Plotnikov","doi":"10.15673/ATBP.V9I1.495","DOIUrl":"https://doi.org/10.15673/ATBP.V9I1.495","url":null,"abstract":"","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128123540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"USING OF ROBOTS-MANIPULATORS IN LABORATORY WORKS IN HIGHER EDUCATION INSTITUTES","authors":"V. Yehorov, D. Putnikov","doi":"10.15673/atbp.v9i1.504","DOIUrl":"https://doi.org/10.15673/atbp.v9i1.504","url":null,"abstract":"Studying of technical disciplines in higher education institution as a rule consists of 2 parts – theories and practice. Practice, is a type of educational process which allows to realize theoretical knowledge to the applied sphere. In particular it allows to provide an object visually, creating its image and visually adequate perception. This work is devoted to development of laboratory base of technical college with use of robots manipulators on occupations. Its relevance is shown. The overview of modern stands is provided in different higher education institutions, the analysis of their benefits and shortcomings is this. The task of creation of the robot manipulator for sorting of objects of color is set. The robot model including an automatic management system it is developed. The sensor of color, the regulator and the executive mechanism allowing to move objects to the corresponding reservoirs is its part. Possibilities of further development of a question, in particular, creations of physical model for use are given in laboratory works.","PeriodicalId":408761,"journal":{"name":"Automation Technological and Business-Processes","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129044065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}