International Journal of Advanced Trends in Engineering Science and Technology最新文献

Pattern Mining Applications: Intensive Case Study 模式挖掘应用:密集案例研究

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2022-01-31 DOI: 10.22413/ijatest/2022/v7/i1/1

Daphne S., Anbuchelian S.

引用次数: 0

INDEXING AND RETRIEVAL SYSTEM FOR SPEECH ANNOTATED DIGITAL IMAGES 语音注释数字图像的索引与检索系统

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-07-01 DOI: 10.22413/IJATEST/2021/V6/I4/5

B. A. Raheem, G. Sreevalli, P. Preethi, M. P. Reddy, V. Anil

{"title":"INDEXING AND RETRIEVAL SYSTEM FOR SPEECH ANNOTATED DIGITAL IMAGES","authors":"B. A. Raheem, G. Sreevalli, P. Preethi, M. P. Reddy, V. Anil","doi":"10.22413/IJATEST/2021/V6/I4/5","DOIUrl":"https://doi.org/10.22413/IJATEST/2021/V6/I4/5","url":null,"abstract":"The abundant growth in use of digital camera and mobiles for picture has created huge storage requirements. The problem can be solved by constantly transferring it to hard drive of a computer or cloud. But indexing and retrieval system for digital pictures has become a known and vital problem. Most recently, automatic voice recognition technology, speech gloss and retrieval have given an option to retrieve them. Also predictable strategy for existing photograph ordering, recovery methods and repetitive work of manual writing is supplanted. Image annotation to enhance web photo search and image control is most preferred nowadays. In speech annotation and retrieval, a hybrid mechanism is utilized to assimilate picture like styles, syllables, words and characters. In the proposed system, speech annotated technique is used to provide the appropriate image for more number of search results. This technique has two processes to perform: firstly, offline process where words are trained using volume package and these trained words are stored in database, secondly, online process, content based refining is done on color, shape and texture.","PeriodicalId":403112,"journal":{"name":"International Journal of Advanced Trends in Engineering Science and Technology","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126103250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Novel Manufacturing Process of Two New Soykasu Products from Waste Residue of Soymilk and Tofu Production Units 利用豆浆和豆腐生产装置废渣生产两种新型豆制品的新工艺

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-07-01 DOI: 10.22413/ijatest/2021/v6/i4/1

Mansi. Y. Chaudhari, Neha Chaudhari

{"title":"Novel Manufacturing Process of Two New Soykasu Products from Waste Residue of Soymilk and Tofu Production Units","authors":"Mansi. Y. Chaudhari, Neha Chaudhari","doi":"10.22413/ijatest/2021/v6/i4/1","DOIUrl":"https://doi.org/10.22413/ijatest/2021/v6/i4/1","url":null,"abstract":"The aim of this article is to reduce food loss in the form of soymilk residue generated during production and processing of soymilk and tofu from soybeans by Preparation and method development of utilizing this soymilk residue into nutritious, more healthy, low cost and full of protein flour compared to other grain flour and probiotic beverage. SOYKASU will definitely play an important role as it contributes in health and agriculture as well as help us in waste management with profitable output. For production of SOYKASU products, the soy milk residue slurry is first washed and cleaned to remove unwanted dust then is autoclaved at 121°C for about 2-3 minutes. This mixture flows over strainers that capture the fibrous solids but allow the water to pass through then the solid cake is divided into two sections for production of flour and probiotic beverage then is combined with acid and enzymes that breaks the long chain molecules into simpler molecules. Then both the products after various microbial actions are deodorized to remove the unwanted odour. The flour formed is in lumped form hence a series of lump crusher and grinders is introduced to form fine particles and packed as final product. The probiotic beverage is directly packed after deodorizing.","PeriodicalId":403112,"journal":{"name":"International Journal of Advanced Trends in Engineering Science and Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126586798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

COVID-19 Virus Repellent Solution Based on the Liquid Electric Air Sanitization 基于液电空气卫生处理的新型冠状病毒驱避液

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-07-01 DOI: 10.22413/IJATEST/2021/V6/I4/3

R. Mehta, Mansi. Y. Chaudhari

引用次数: 0

DESIGN OF SRAM MEMORY USING REVESIBLE AND GDI LOGICS 采用可逆逻辑和gdi逻辑的sram存储器设计

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-06-01 DOI: 10.22413/ijatest/2021/v6/i3/3

M. Hanumanthu, K. Kavya, S. Reddy, M. P. Kalyan, V. Rohitha, N. Dastagiri

引用次数: 0

HIGH SPEED AND AREA-EFFECTIVE VLSI ARCHITECTURE OF THREE- OPERAND ADDER USING TANNER EDA TOO 采用tanner eda的三操作数加法器的高速高效vlsi结构

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-05-01 DOI: 10.22413/ijatest/2021/v6/i3/4

S. Sivakumar, J. Lakshmi, R. Keerthana, K. Bharath

引用次数: 0

DESIGNING A MOBILE-BASED LEARNING MEDIA EDUCATIONAL GAME APPLICATIONS 设计一款基于移动学习媒体的教育游戏应用

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-01-01 DOI: 10.22413/IJATEST/2021/V6/I1/1

A. Octaviano, A. Zailani, Shandi Noris, Hadi Zakaria, Samsoni, Cahyo Putro Prakoso

引用次数: 1

Distribution of Ostracoda in Lake Sediments around Sanduru-Hospet with Special reference to pollution Sanduru-Hospet周围湖泊沉积物中介形虫的分布及其污染情况

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2021-01-01 DOI: 10.22413/IJATEST/2021/V6/I1/2

Lavanya G Hegde, A. S. Vaidya, B. K. Wodeyar, Alok Hegde

引用次数: 0

NEUTRALIZATION OF LEACHATE USING GRAPHITE 用石墨中和渗滤液

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2016-11-30 DOI: 10.22413/ijatest/2016/v1/i4/489780

Shanthala B., Mithesh Kumar, Jagadisha Anon

引用次数: 0

SCBA CEMENTITIOUS MATERIALS FOR MODERN CONSTRUCTION 现代建筑用Scba胶凝材料

International Journal of Advanced Trends in Engineering Science and Technology Pub Date : 2016-09-30 DOI: 10.22413/ijatest/2016/v1/i3/48974

Shanthala B.

{"title":"SCBA CEMENTITIOUS MATERIALS FOR MODERN CONSTRUCTION","authors":"Shanthala B.","doi":"10.22413/ijatest/2016/v1/i3/48974","DOIUrl":"https://doi.org/10.22413/ijatest/2016/v1/i3/48974","url":null,"abstract":"The construction of modern structures calls for materials with increasingly improved properties like strength, stiffness, toughness, ductility and finally durability. It is essential that when concrete is use for modern structures, then it should retain its original form, quality, and serviceability throughout its lifespan without any deterioration that is, it should have long durability. Durability of concrete depends on strength of concrete also. Strength is defined as ability of concrete to carry load. Now-a-days concrete with varieties of strength are available as per requirements. Cost of concrete too varies with strength. Even though strength is a key factor, only limited studies are carried out to investigate the addition of Sugar Cane Bagasse Ash (SCBA). In this study, therefore we firstly an attempt has been to study the effect of addition of Sugar Cane Bagasse Ash and which gives the maximum strength on test result on compression strength of low grade concrete (M25). The present paper main objectives are the present study aims at mix design of M25 grade of concrete and to find required constitutes of it. The study the effect of replacement of cement in concrete by pozzolanic material that is Bagasse Ash. To study the effect of addition of Sugar Cane Bagasse Ash (0%, 5%, 10%, and 15%) on compressive strength of low-grade concrete (M25). To study the effect of addition of Sugar Cane Bagasse Ash (0%, 5%, 10%, and 15%) on tensile strength of low-grade concrete (M25). To find out the optimum percentage of Bagasse Ash that can effectively replaces the cement by weight without any adverse effect on properties of hardened concrete. KeywordsSCBA, durability, pozzolanic, hardened concrete","PeriodicalId":403112,"journal":{"name":"International Journal of Advanced Trends in Engineering Science and Technology","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126032999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0