{"title":"White light emitting diode correlated colour temperature influence on image analysis in Sala mango quality\u0000assessment","authors":"W. Chiong, A. Omar, M. MatJafri","doi":"10.1255/JSI.2018.A11","DOIUrl":"https://doi.org/10.1255/JSI.2018.A11","url":null,"abstract":"Colour analysis is one of the common techniques used in assessing fruits quality, especially for types of fruit that\u0000have a natural transformation in peel colour according to the stage of maturity and ripening. Imaging through RGB analysis\u0000is a popular method employed in colour analysis of fruit. Colour observed by human or machine vision is highly depended\u0000on ambient lighting, whether in its intensity or the hue of the white illumination source. Hence, the objective of this research\u0000 is to provide some brief experimental findings on the influence of light emitting diode correlated colour temperature in\u0000transforming the colour perceived from the image of Sala mango and the RGB algorithm in predicting the fruits’ pH and\u0000soluble solid content.","PeriodicalId":37385,"journal":{"name":"Journal of Spectral Imaging","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47062004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}