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A Natural History of Wine最新文献

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5. Yeasty Feasts: Wine and Microbes 5. 酵母盛宴:葡萄酒与微生物
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-006
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引用次数: 0
1. Vinous Roots: Wine and People 1. 酒的根源:酒与人
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-002
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引用次数: 0
9. Wine and the Senses 9. 葡萄酒与感官
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-010
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引用次数: 0
6. Interactions: Ecology in the Vineyard and the Winery 6. 互动:葡萄园和酒庄的生态
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-007
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引用次数: 0
2. Why We Drink Wine 2. 我们为什么要喝酒
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-003
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引用次数: 0
4. Grapes and Grapevines: An Issue of Identity 4. 葡萄和葡萄藤:身份问题
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-005
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引用次数: 0
7. The American Disease: The Bug That Almost Destroyed the Wine Industry 7. 《美国病:几乎摧毁葡萄酒行业的臭虫
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-008
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引用次数: 0
3. Wine Is Stardust: Grapes and Chemistry 3.葡萄酒是星尘:葡萄和化学
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-004
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引用次数: 0
10. Voluntary Madness: The Physiological Effects of Wine 10. 自愿疯狂:酒的生理作用
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-011
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引用次数: 0
8. The Reign of Terroir: Wine and Place 8. 风土的统治:葡萄酒与地方
A Natural History of Wine Pub Date : 2020-12-31 DOI: 10.12987/9780300216608-009
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引用次数: 0
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