JURNAL AGRONIDA最新文献_第3页

Effect of Cow Urine and IBA on the Growth of Sweet Leaf (Sauropus androgynus (L.) Merr.) Cuttings 牛尿和IBA对甜叶(Sauropus androgynus)生长的影响稳定)。岩屑

JURNAL AGRONIDA Pub Date : 2019-07-18 DOI: 10.30997/JAG.V5I1.1854

Fawziyah Nurshabrina, Arifah Rahayu, oktavianus lt

{"title":"Effect of Cow Urine and IBA on the Growth of Sweet Leaf (Sauropus androgynus (L.) Merr.) Cuttings","authors":"Fawziyah Nurshabrina, Arifah Rahayu, oktavianus lt","doi":"10.30997/JAG.V5I1.1854","DOIUrl":"https://doi.org/10.30997/JAG.V5I1.1854","url":null,"abstract":"Sweet leaf (Sauropus androgynus (L.) Merr.), a leaf vegetable that is generally propagated vegetatively with cuttings. This study aims to determine the effect of accession and administration of natural and synthetic auxin growth regulators on the growth of sweet leaf cuttings. This study uses factorial Randomized Complete Design consisting of two factors, namely accession (Banten from Pandeglang, Bogor from Tajur, and Cianjur from Cugenang) and auksin combination (IBA 100%R, urine 25%R + IBA 75%R, urine 50%R + IBA 50%R, urine 75%R + IBA 25%R, and urine 100%R). The results showed that the growth of Cianjur accession had the best results on the percentage of growth cuttings, the percentage of shoot buds, shoot height, number of shoots, number of leaves, percentage of rooted cuttings, and number of roots compared to Banten and Bogor accessions. Giving urine 100%R significantly increases plant height, shoot height, number of shoots, and number of sweet leaf plant roots compared with other auxin combinations. The combination treatment of auxin and accession showed results that were not significantly different from the variable root length and weight of the harvest. In sweet leaf plants, cow urine can replace the use of IBA (Indole Butyric Acid). Keywords: Sauropus androgynus, vegetative, urine, IBA","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"140 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122598101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of the Administration of Coconut (Cocos nucifera) Water and Urea Fertilizer in Various Rates on the Growth and Production of Pakcoy (Brassica juncea L.) 不同用量施用椰子水和尿素对芥菜生长和生产的影响

JURNAL AGRONIDA Pub Date : 2019-01-11 DOI: 10.30997/JAG.V4I2.1574

T. Purba, Octavianus Lumban Tobing, Setyono Setyono

{"title":"Effects of the Administration of Coconut (Cocos nucifera) Water and Urea Fertilizer in Various Rates on the Growth and Production of Pakcoy (Brassica juncea L.)","authors":"T. Purba, Octavianus Lumban Tobing, Setyono Setyono","doi":"10.30997/JAG.V4I2.1574","DOIUrl":"https://doi.org/10.30997/JAG.V4I2.1574","url":null,"abstract":"Pakcoy (Brassica juncea L.) is a leaf vegetable that requires sufficient nutrients for growth and development to produce maximum production. This study aims to determine the effect of pakcoy watering using coconut water and giving various doses of urea fertilizer to the growth and yield of pakcoy plants. This study used a factorial complete randomized design consisting of two factors. The first factor is the supply of coconut water which consists of four levels of treatment namely without coconut water (A1), volume of coconut water 100 ml (A2), volume of coconut water 150 ml (A3), volume of coconut water 200 ml (A4). The second factor was urea fertilizer which consisted of four treatment levels, namely without urea (N1), urea 0.2 gr (N2), urea 0.4 gr (N3), urea 0.6 gr (N4). The results of this study indicate that the watering of coconut water and the giving of various doses of urea fertilizer affect plant height at the 5th and 6th week, the number of leaves at the 5th and 6th week, leaf area, canopy width at the 5th and 6th week, leaf wet weight, leaf dry weight, root wet weight and root dry weight. The interaction between coconut water and urea fertilizer did not affect all observed variables.Key words: Brassica juncea, coconut water, urea, stover weight, growth.","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"278 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123084124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Decreasing of Cayenne Pepper Quality During Storage in Room Temperature 常温贮藏过程中辣椒品质的下降

JURNAL AGRONIDA Pub Date : 2019-01-11 DOI: 10.30997/jag.v4i2.1566

A. Sulistyaningrum, Darudryo Darudryo

{"title":"Decreasing of Cayenne Pepper Quality During Storage in Room Temperature","authors":"A. Sulistyaningrum, Darudryo Darudryo","doi":"10.30997/jag.v4i2.1566","DOIUrl":"https://doi.org/10.30997/jag.v4i2.1566","url":null,"abstract":"Cayenne pepper storage at room temperature will cause physical, mechanical,chemical or microbiological damage in short time. In room terperature conditions cayennepepper can only survive for 2-3 days and finally will be decay. The use of packaging canincrease the small chilli storeability, because packaging can reduce the level of exposure toenvironmental changes. This research aims to study the quality changes of cayenne pepperduring storage on room temperature. The results showed that losses of cayenne pepper weightincreased with increasing duration of storage. Cayenne pepper storaged for 8 days causedweight loss of 24.25%. The use of perforated plastic packaging can reduce the weight loss by16.82%, much lower than the control of 31.67%. The pH of chili during the 8-days decreasedwith value of 6.55 while the control was 6.7. The pH experienced decreased of 2.23% fromthe control (without packaged). While the number of colored cayenne pepper increasedduring storage from 40% in control treatment and 60% in the packaging. The use ofperforated plastic packaging provides a higher organoleptic value with a total value of 18which consists of 4.27 color parameters (close to green), texture 4.5 (very close to very hard),4.6 appearance (near very smooth) and freshness 4.63 (approached very fresh).Keywords: chili, storage duration, weight loss, pH, packing","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132655557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Penambahan Natrium Metabisulfit (Na2S2O5) terhadap Vitamin C dan Warna pada Proses Pengeringan Cabai Merah (Capsicum annuum L.) dengan Tunnel Dehydrator

JURNAL AGRONIDA Pub Date : 2019-01-11 DOI: 10.30997/jag.v4i2.1572

H. Ramdani, R. Wicaksono, Muchammad Agus Fachruddin

{"title":"Penambahan Natrium Metabisulfit (Na2S2O5) terhadap Vitamin C dan Warna pada Proses Pengeringan Cabai Merah (Capsicum annuum L.) dengan Tunnel Dehydrator","authors":"H. Ramdani, R. Wicaksono, Muchammad Agus Fachruddin","doi":"10.30997/jag.v4i2.1572","DOIUrl":"https://doi.org/10.30997/jag.v4i2.1572","url":null,"abstract":"The purpose of this study was to investigate the effect of increasing Na2S2O5 towards vitamin C and color red chili (Capsicum annuum L.) dried in dehydration process with tunnel dehydrator. The research had been performed using factorial randomized design with two factors, i.e.: natrium metabisulfite concentrates (A1 = 0.1%, A2 = 0.2%, and A3 = 0.3%) and soak’s time (B1 = 5 minute, B2 = 10 minute, and B3 = 15 minute). Parameters analyzed were vitamin C (Jacobs, 1958) and color of red chili dry (Hunter scale). Natrium metabisulfite concentrated had significant effect on vitamin C (α=0.05), and had no significant effect on color red chili dried. Soak’s time natrium metabisulfite and the interaction both of them had no significant on vitamin C and color red chili dried. The best treatment of natrium metabisulfite concentrate A1 (concentrate = 0.1%) is the most significant effect. The best treatment of soak’s time natrium metabsiulfite is B1 (5 minute). The best interactions both of them is A1B1 (concentrate = 0.1% and 5 minute). Keywords: drying process, tunnel dehydrator, capsicum, red chili","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121509104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Response of Baby Corn Plants toward Concentration of Granule Zeolite and Duration of Zeolite Soaking in Cow Urine 玉米幼体对牛尿中沸石颗粒浓度和浸泡时间的响应

JURNAL AGRONIDA Pub Date : 2019-01-11 DOI: 10.30997/jag.v4i2.1571

D. Kardaya, Arifah Rahayu, Didi Rudiansyah

引用次数: 0

Growth and Production of Lemon Basil (Ocimum basilicum L.) Accessions Grown in Different Compositions of KCl Fertilizer and Cow Urine 柠檬罗勒(Ocimum basilicum L.)生长与生产不同钾肥和牛尿组合下生长的作物

JURNAL AGRONIDA Pub Date : 2019-01-11 DOI: 10.30997/JAG.V4I2.1569

W. Setiawan, Octavianus Lumban Tobing, Arifah Rahayu

{"title":"Growth and Production of Lemon Basil (Ocimum basilicum L.) Accessions Grown in Different Compositions of KCl Fertilizer and Cow Urine","authors":"W. Setiawan, Octavianus Lumban Tobing, Arifah Rahayu","doi":"10.30997/JAG.V4I2.1569","DOIUrl":"https://doi.org/10.30997/JAG.V4I2.1569","url":null,"abstract":"Lemon basil (Ocimum basilicum L.) is an indigenous plant which is commonly used as vegetable,medicinal herb, cosmetic ingredient, perfume ingredient, and food ingredient. This study was aimedat assessing the effects of the application of different compositions of KCl fertilizer and cattle urineon the growth and production of lemon basil accession. A factorial completely randomized designwith two factors was used. The first factor was the composition of KCl fertilizer and cattle urineconsisting of six levels, namely 100% R cattle urine 75% R cattle urine + 25% R KCl, 50% Rcattle urine + 50% R KCl, 25% R cattle urine + 75% R KCl, 100% R KCl, and 0% R cattle urine+ 0% R KCl. The second factor was lemon basil accession consisting of three levels, namely Bogor,Cianjur, and Sukabumi. Results showed that the composition of 25% R cattle urine + 75% R KCland 100% R cattle urine gave leaf area and total yield dry weight, respectively, which were higherthan those in other treatments. Bogor accession was found to have plant height, number of leaves,and length of branches which were significantly higher than those found in other accessions.Meanwhile, number of branches, leaf area, stem diameter, yield wet weight, and yield dry weightof Sukabumi accession were higher than those in Bogor and Cianjur accessions.Key words: Ocimum basilicum, leaf area, dry weight","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115569182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Genetic Variation and Agronomic Characters of Bambara Groundnut (Vigna subterranea L. Verdc.) Lines Results of Pure Line Selection from Sukabumi Lanras Bambara花生(Vigna subterranea L. Verdc.)的遗传变异及农艺性状素kabumi Lanras纯种选系结果

JURNAL AGRONIDA Pub Date : 2019-01-11 DOI: 10.30997/JAG.V4I2.1565

Y. Yuliawati, Y. Wahyu, M. Surahman, Arifah Rahayu

{"title":"Genetic Variation and Agronomic Characters of Bambara Groundnut (Vigna subterranea L. Verdc.) Lines Results of Pure Line Selection from Sukabumi Lanras","authors":"Y. Yuliawati, Y. Wahyu, M. Surahman, Arifah Rahayu","doi":"10.30997/JAG.V4I2.1565","DOIUrl":"https://doi.org/10.30997/JAG.V4I2.1565","url":null,"abstract":"Bambara groundnut is a legume plant that has several advantages, including droughttolerance, has ability to grow on infertile land and high nutrient content. The production ofbambara groundnut is still low, so it is necessary to obtain high yielding bambara groundnut line.The experiment was conducted to evaluate the genetical variation and agronomic characters of 30bambara groundnut lines. This experiment was carried out in experimental field of SEAMEOBIOTROP Tajur Bogor (± 280 m above sea level), on Februari-June 2018. Plant materials used inthis research were 30 bambara groundnut lines derived from pure line selection of Sukabumilandrace and unselected Sukabumi landrace uses as control. The experiment was arranged in arandomized complete block design with three replications. Results showed that there werevariations among several agronomic characters of bambara groundnut lines. Several lines showedsuperior characters. R59.30, A90.8, A41.4, A56.10, A43.5, A103.5, A41.4, A55.8, R59.31 andA28.10 lines were lines with the higest dry pods weight compared to the other lines and controlline. These lines had potential as new superior varieties of bambara groundnut.Keywords: landrace, new superior variety, pure line selection","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114809911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Growth of Various Chrysanthemum (Chrysanthemum morifolium R.) Cultivars Cuttings on Different Auxin Type 各种菊花(Chrysanthemum morifolium R.)的生长不同生长素类型的扦插品种

JURNAL AGRONIDA Pub Date : 2019-01-10 DOI: 10.30997/jag.v4i1.1523

A. Rahman, Setyono Setyono, B. Winarto

{"title":"Growth of Various Chrysanthemum (Chrysanthemum morifolium R.) Cultivars Cuttings on Different Auxin Type","authors":"A. Rahman, Setyono Setyono, B. Winarto","doi":"10.30997/jag.v4i1.1523","DOIUrl":"https://doi.org/10.30997/jag.v4i1.1523","url":null,"abstract":"This study aims to obtain qualified seedlings, and speed up the rooting of some varieties ofchrysanthemum (Chrysanthemum morifolium R.) cuttings use synthetic and naturally plant growthregulator (auxin). Research results are expected to be an alternative method of application effectiveand environmentally friendly plant growth regulator. The research was conducted from March toApril 2013 at the Research Institute of Ornamental Plants (Balai Penelitian Tanaman Hias). Theexperimental design used is completely randomized design (CRD) factorial. The first factor is thetype of auxin which consists of four levels ie control, indole acetic acid (IAA), naphthalene aceticacid (NAA), pregnant cow urine, and not pregnant cow urine. The second factor is the type ofchrysanthemum varieties which consists of four levels ie spray type of Puspita Pelangi, spray typeof Puspita Nusantara, standard type of Sakuntala, and standard type of Pasopati. The resultsshowed that type of chrysanthemum cultivars and type of auxin not affected the percentage of livecuttings, percentage of rooted cuttings and percentage of sprouted cuttings. The cuttings root ofplant that given by pregnant cow urine is better than other treatments. Cuttings root length, andnumber of primary root of Pasopati is better than other cultivars. The interaction influence betweenthe type of auxin and chrysanthemum cultivars found only in the number of secondary roots,diameter of root and length of the shoot cuttings at 12 DAP.Keywords: Chrysanthemum morifolium R., cow urine, NAA, spray type","PeriodicalId":357096,"journal":{"name":"JURNAL AGRONIDA","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126062604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Planting Density and Concentration of NPK Fertilizer on the Growth of Potted Chrysanthemum (Chrysanthemum morifolium Ramat) 种植密度和氮磷钾肥料浓度对盆栽菊花生长的影响

JURNAL AGRONIDA Pub Date : 2019-01-10 DOI: 10.30997/jag.v4i1.1530

Feby Steviani Anugrah Ramadhan, Setyono Setyono, E. Nugroho

引用次数: 0

Phenological Study and Determination of Physiological Maturity of Purwoceng Seeds 紫果种子物候学研究及生理成熟度测定

JURNAL AGRONIDA Pub Date : 2019-01-10 DOI: 10.30997/jag.v4i1.1534

D. Rusmin, I. Darwati

引用次数: 0