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Third International Symposium on Pre-Harvest Sprouting in Cereals最新文献

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Progress and Prospect in Sprouting Research 发芽研究进展与展望
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-1
V. Stoy
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引用次数: 1
Sprouting Resistance in Barley 大麦的发芽抗性
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-31
B. Harvey, B. Rossnagel, R. P. Muderewich
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引用次数: 1
Pre-Harvest Sprouting—The South African Situation for Seed Dormancy in Barley 收获前发芽——南非大麦种子休眠情况
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-35
G. Marais, W. Kruis
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引用次数: 0
Recent Progress in the Biochemistry of Immature Cereal Grains in Relation to Pre-Harvest Sprouting 未成熟谷物收获前发芽生化研究进展
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-12
C. Duffus
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引用次数: 0
Gibberellic Acid Insensitivity Genes and Pre-Harvest Sprouting Damage Resistance 赤霉素酸不敏感基因与采前发芽抗害性
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-3
D. Mares, F. Ellison, N. Derera
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引用次数: 0
Investigation of the Pre-Harvest Sprouting Damage Resistance Mechanisms in Some Australian White Wheats 一些澳大利亚白小麦收获前抗芽害机制的研究
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-8
D. Mares
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引用次数: 0
Environment, Developing Barley Grain, and Subsequent Production of Alpha-Amylase by the Aleurone Layer 环境、大麦籽粒发育及淀粉粉层产生α -淀粉酶
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-20
P. Nicholls
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引用次数: 0
Sprouting Variability in Diverse Triticum spp. Germplasms 不同小麦种质的发芽变异性
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-29
I. Gordon
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引用次数: 1
Alpha-Amylase Production in the Late Stages of Grain Development—An Early Sprouting Damage Risk Period? 籽粒发育后期α -淀粉酶的产生-早期出芽损害风险期?
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-4
M. Gale, J. Flintham, E. Arthur
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引用次数: 2
The Role of the Amylograph in Assessing Sprout Damage 淀粉样蛋白在评估芽芽损伤中的作用
Third International Symposium on Pre-Harvest Sprouting in Cereals Pub Date : 2019-06-25 DOI: 10.1201/9780367274719-16
P. Meredith
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引用次数: 0
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