Jurnal Pemberdayaan Masyarakat Indonesia最新文献_第7页

Pengembangan Usaha Lampu Hias Pipa Mg Craft Melalui Kegiatan Pengabdian Kepada Masyarakat Universitas Prasetiya Mulya 透过Prasetiya Mulya大学社区的活动，灯光工艺业务的发展

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-15 DOI: 10.21632/1.2.334-351

Achmad Rifqi Ramadhan, Hansen Sutjiadi, Hendry Anggie, Reydia Adriel Paseru, Selly Yul, Sonya Katrina, Stephanie Yenchristie, Sonny Agustiawan

{"title":"Pengembangan Usaha Lampu Hias Pipa Mg Craft Melalui Kegiatan Pengabdian Kepada Masyarakat Universitas Prasetiya Mulya","authors":"Achmad Rifqi Ramadhan, Hansen Sutjiadi, Hendry Anggie, Reydia Adriel Paseru, Selly Yul, Sonya Katrina, Stephanie Yenchristie, Sonny Agustiawan","doi":"10.21632/1.2.334-351","DOIUrl":"https://doi.org/10.21632/1.2.334-351","url":null,"abstract":"Community Development is a lecture activity held by Prasetiya Mulya University for semester 5 students. On this occasion our group obtained business partners in the Wangunjaya Village, Cugenang District. Who owns the business consists of decorative lights which have raw materials consisting of paralon pipes made of PVC (Polyvinyl Chloride). Starting from the operational aspects, financial, human resources to marketing. The target that our group have discussed is to expand the scope of this business, so that the number of people who know this product and its development can increase significantly. In terms of operations, our partner have been able to produce up to 100 products per month after occupying a new place. Before he moved to the new place, our partner was only able to produce 50 products per month. For finance, our partner use Value-Based Pricing strategies to determine the selling price of each product. In addition, we also managed to increase our partner's monthly income from Rp 2.375.000,- to Rp 4.257.300,-. Then, for the marketing department, our group had suggested our partner to uses social media like Instagram to market our products. Instagram is used to promote existing products, while more information about products and special orders can be done via WhatsApp. And for the human resources section, our partners managed to increase the number of employees from 2 employees to 5 employees","PeriodicalId":299672,"journal":{"name":"Jurnal Pemberdayaan Masyarakat Indonesia","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116013508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Produktivitas Dan Pemasaran Produk Rempeyek pada Usaha Mikro Kecil Menengah di Cianjur Cianjur中小微企业的生产率和市场营销

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-15 DOI: 10.21632/1.2.273-289

Glenys Emmanuella, Felicia Cahyadi, B. Marietta, Albertus Agung, Tommy Wong, S. Widodo, Dicky Wijaya

{"title":"Produktivitas Dan Pemasaran Produk Rempeyek pada Usaha Mikro Kecil Menengah di Cianjur","authors":"Glenys Emmanuella, Felicia Cahyadi, B. Marietta, Albertus Agung, Tommy Wong, S. Widodo, Dicky Wijaya","doi":"10.21632/1.2.273-289","DOIUrl":"https://doi.org/10.21632/1.2.273-289","url":null,"abstract":"The development of Micro, Small and Medium - Scale Business in Indonesia is carried out to improve the economy and create jobs for the community. Nowadays, many Micro, Small and Medium - Scale Business in the culinary sector in Cianjur utilize the regional culinary diversity to develop the businesses they are running. One type of regional culinary that has the opportunity to be developed into an attractive business is peanut brackets. In developing its business, Micro, Small and Medium Enterprises are still lacking knowledge to be able to carry out the production process effectively and efficiently. In addition, MSME players also experienced problems in managing business licenses to expand the marketing distribution network of peanut products. Through business assistance by a group of builders in the Prasetiya Mulya University Community Development activities in Cianjur, production processes and product quality are improved through the creation of standard operating procedures, education, and realization of business licensing, and improving product marketing strategies. Through 1-month direct assistance, partners succeed in gaining new marketing places, getting revenue & profit increases, and partners are becoming more independent in running their business.","PeriodicalId":299672,"journal":{"name":"Jurnal Pemberdayaan Masyarakat Indonesia","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114526494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

INOVASI PENGOLAHAN IKAN BERBASIS VARIASI PRODUK FOOD SECURITY BAGI NELAYAN TELUK KECAMATAN LABUAN KABUPATEN PANDEGLANG PROVINSI BANTEN

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-15 DOI: 10.21632/1.2.401-411

Ahmad Fauzi

{"title":"INOVASI PENGOLAHAN IKAN BERBASIS VARIASI PRODUK FOOD SECURITY BAGI NELAYAN TELUK KECAMATAN LABUAN KABUPATEN PANDEGLANG PROVINSI BANTEN","authors":"Ahmad Fauzi","doi":"10.21632/1.2.401-411","DOIUrl":"https://doi.org/10.21632/1.2.401-411","url":null,"abstract":"Studi pendahuluan yang dilakukan diperoleh informasi bahwa permasalahan yang dihadapi oleh Masalah umum yang muncul pada masyarakat kelompok usaha pengolahan ikan yaitu terbatasnya pengetahuan produksi olahan ikan, rancang bangun, dan manajemen dalam hal pengolahan variasi makanan ikan, seperti: ikan asin, ikan pindang, otak-otak. Hasil pengamatan langsung (20 Agustus 2018), usaha pengolahan ikan sudah ditekuni turun-temurun dari keluarga dimana hasil penjualan mengalami penurunan dari tahun ke tahun dikarenakan perubahan iklim cuaca dan belum adanya teknologi yang mendukung untuk menunjang produksi variasi makanan. Oleh karena itu diperlukan pengetahuan produksi olahan ikan, rancang bangun, dan manajemen pengelolaan wirausaha, sehingga pengolahan ikan lebih maksimal. Metode pendekatan yang digunakan dalam kegiatan PKM adalah pertama pendampingan yang dilakukan melalui sosialisasi dan FGD untuk memberikan pemahaman tentang potensi sumber daya alam berupa ikan yang melimpah dihasilkan oleh nelayan desa teluk yang bisa dimanfaatkan atau diolah menjadi berbagai macam makanan dan kerajinan tangan. Kedua kegiatan pelatihan pengolahan ikan berbasis food security menjadi makanan dan kerajinan tangan yang diajarkan praktek mengenai pengoalahan ikan menjadi makanan berupa nugget, bakso, sosis, empek-empek, dan otak-otak sedangkan pengolahan ikan menjadi kerajinan tangan berupa bunga hias dan perhiasan imitasi serta pelatihan mengenai manajemen keuangan sederhana. Luaran yang akan dicapai dari kegiatan ini adalah meningkatkan pengetahuan dan keterampilan penerima manfaat dalam mengolah ikan menjadi beberapa jenis produk yang bernilai sehingga dapat membantu dalam perekonomian keluarga. Serta produk dari ikan yang dihasilkan berupa makanan dan kerajinan tangan.","PeriodicalId":299672,"journal":{"name":"Jurnal Pemberdayaan Masyarakat Indonesia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130175615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MOTIVASI DAN SWADAYA MASYARAKAT PENERIMA BANTUAN STIMULAN PERUMAHAN SWADAYA 激励和自我激励的社区从自我激励住房援助

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-15 DOI: 10.21632/1.2.393-400

A. Asminar

{"title":"MOTIVASI DAN SWADAYA MASYARAKAT PENERIMA BANTUAN STIMULAN PERUMAHAN SWADAYA","authors":"A. Asminar","doi":"10.21632/1.2.393-400","DOIUrl":"https://doi.org/10.21632/1.2.393-400","url":null,"abstract":"The recipient of a self-help housing stimulus program (BSPS) must meet the conditions set by the Ministry of Public Works and Public Housing, namely Indonesian citizens who have a family, own or control land, do not have a house or own and occupy the only house with conditions unfit for habitation, have never received stimulant assistance from self-help housing from the central government, earning the most worth the local provincial minimum wage, and most preferably people who want to support themselves until the house is built into a habitable house. The purpose of this service is to find out the motivation and self-reliance of the community in making a decent house in the village of Tirta kencana, Rimbo Bujang Subdistrict, Tebo.The activity is carried out on stairs 17 April to 30 July 2019. Community service methods carried out are counseling, surveying, monitoring and evaluation. The data obtained from this service were analyzed in a description of 2 groups of beneficiaries in the village of Tirta Kencana, consisting of 15 groups of people, so all of them were 30 people. The data used is primary data and secondary data. The results of the study showed that the motivation of the community to take part in the self-help housing (BSPS) stimulant assistance program was that there were many community members so that they could make a decent house with only Rp. 17,500,000, the size of a house that makes up a majority of more than 6X6 M.","PeriodicalId":299672,"journal":{"name":"Jurnal Pemberdayaan Masyarakat Indonesia","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127977221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Pengembangan Manajemen Usaha Pempek Melalui Program Community Development di Cianjur, Jawa Barat

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-15 DOI: 10.21632/1.2.352-365

Desy Gunawan, Ezra Erlangga, Felicia Febe, Muhammad Khalifah Agung, Riando Standy, Rivaldi Wiratama Buntaran, Vanya Ivanka Hasan, Ari Ardianto

引用次数: 1

Membangun Positive Brand Image dari Koperasi Sugih Makmur

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-14 DOI: 10.21632/1.2.290-301

Audi Christiana Christiana, Elizabeth Venny Setyadi, Rafelle Purnomo, Raymond Setiadi, Rafi Hidayat, K. Heriyanto, Muhammad Asbi, Ihsan Iswaldi

引用次数: 1

Pengembangan Produk Teh Sereh Instan Khas Saung Sarongge yang Pertama dan Satu-Satunya di Desa Ciputri

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-14 DOI: 10.21632/1.2.302-313

Henrikus Kenneth, Nicole Sadjoli, Rinaldy Debian, Stefany Dewi Anggraini, Stefanus Yedidya, William Reynaldi, Retno Yuliati

引用次数: 0

Peningkatan Produktivitas UMKM Kue Kering dan Tik Tuk di Desa Cipanas Melalui Program Pendampingan Community Development 通过社区发展计划，cihot village的糕点和Tik Tuk的生产力增加了

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-11 DOI: 10.21632/jpmi.1.1.53-64

Winnie Wiwa Soetijoso, Miranda Indira Saputera, S. Anindhita, M.Fazran Dwiputra, Rivo Andika, Erick Gerardo, Aditya Santosa Putra, Kartika Paramita

引用次数: 0

Pemanfaatan Digital Marketing Channel dalam Upaya Memperluas Pemasaran Produk Jahe Merah Instan Sarongge 数字营销运用频道，以扩大粉红生姜产品的营销

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-11 DOI: 10.21632/jpmi.1.1.187-203

Benjamin Argawan, Budiyanto Halim, J. Wijaya, Kartika Ekaputri, K. Aditia, N. Prasetya, Trivaldi Candra, Retno Yuliati

引用次数: 6

FAKTOR-FAKTOR YANG MENGHALANGI PENJUALAN REMPEYEK SKALA KECIL 阻碍小规模销售的因素

Jurnal Pemberdayaan Masyarakat Indonesia Pub Date : 2019-11-11 DOI: 10.21632/jpmi.1.1.65-80

A. Airin, Alycia Aditya, Audi Ramly, Michael Marcelo, Stanley Eltino .S, Octavilla Theodora, Antonius Puspos Kuntjoro

{"title":"FAKTOR-FAKTOR YANG MENGHALANGI PENJUALAN REMPEYEK SKALA KECIL","authors":"A. Airin, Alycia Aditya, Audi Ramly, Michael Marcelo, Stanley Eltino .S, Octavilla Theodora, Antonius Puspos Kuntjoro","doi":"10.21632/jpmi.1.1.65-80","DOIUrl":"https://doi.org/10.21632/jpmi.1.1.65-80","url":null,"abstract":"Rempeyek is one of the complementary food from Indonesia that has unique form, different texture, and it also has many different topping to make a rempeyek. Beside rempeyek, rengginang is also our job as a Prasetiya Mulya student in Community Development subject to improve their business and our partner name is Ibu Lilis. The first problem is that Ibu Lilis didn’t have a brand or logo, didn’t have a good neat product, didn’t have enough capital, lack of human resource, and lack of knowledge to make a financial records. The solution to increase small scale business and wider market were consignment strategy, create a new brand and logo, change the quality of the packaging to become more durable. Method that we used for this solution is SWOT. This is done by practicing directly with partners to provide knowledge about all aspects; marketing, finance, operations, and human resources to develop partner businesses to be more developed. Finally, The product that Ibu Lilis produced can grow to be better quality, have a structured financial report, and get higher profit than before.","PeriodicalId":299672,"journal":{"name":"Jurnal Pemberdayaan Masyarakat Indonesia","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116605550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0