Molochnokhozayistvenny Vestnik最新文献

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Interbreeding as a method for increasing cows` milk productivity 杂交是提高奶牛产奶量的一种方法
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_3_91
I. P. Ivanova
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引用次数: 0
Productivity of crops in rotation, removal of nutrition compounds and payment for fertilizers when using them and humate 轮作作物的生产力、营养化合物的去除以及使用它们和腐植酸时的肥料支付
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_3_145
O. Chukhina, Ol’ga Aleksandrovna Vlasova, L. V. Nikitina, Aleksandra Andreevna Naumenko, M. A. Rozova, D. A. Prokhorov
{"title":"Productivity of crops in rotation, removal of nutrition compounds and payment for fertilizers when using them and humate","authors":"O. Chukhina, Ol’ga Aleksandrovna Vlasova, L. V. Nikitina, Aleksandra Andreevna Naumenko, M. A. Rozova, D. A. Prokhorov","doi":"10.52231/2225-4269_2021_3_145","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_3_145","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131472592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Variants for sodium caseinate hydration by enrichment of skimmed milk in cottage cheese manufacture 白软干酪生产中脱脂乳富集酪蛋白酸钠水化的变异
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_3_180
Elena Yur’evna Neronova, A. Novokshanova
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引用次数: 0
Analysis of fruits nutritional value of vegetable raw materials as functional ingredients for the development of dairy products in herodietic nutrition 果蔬原料的营养价值分析及作为功能性成分的乳制品在营养营养方面的发展
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_3_177
Tatyana Yur’evna Burmagina, Angela Ivanovna Baklanova
{"title":"Analysis of fruits nutritional value of vegetable raw materials as functional ingredients for the development of dairy products in herodietic nutrition","authors":"Tatyana Yur’evna Burmagina, Angela Ivanovna Baklanova","doi":"10.52231/2225-4269_2021_3_177","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_3_177","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128538395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selection and genetic parameters of productive traits and exterior features of black-and-white cattle in Western Siberia 西伯利亚西部黑白牛生产性状和外观特征的选择和遗传参数
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_2_95
O. Sheveleva, M. Svyazhenina
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引用次数: 1
Protein feeds of vegetable origin (Meal and cake) 植物性蛋白质饲料(餐、饼)
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_3_125
Polina Anatol’evna Fomenko, Elena Valer’evna Bogatyreva
{"title":"Protein feeds of vegetable origin (Meal and cake)","authors":"Polina Anatol’evna Fomenko, Elena Valer’evna Bogatyreva","doi":"10.52231/2225-4269_2021_3_125","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_3_125","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126683631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of biochemical blood status of highly productive cows kept under different confinement conditions 不同坐月子条件下高产奶牛血液生化状态的评价
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_4_34
I. Gusarov, Marina Valer’evna Shutova, L. Korel’skaya, Vladimir Mikhailovich Smyslov
{"title":"Assessment of biochemical blood status of highly productive cows kept under different confinement conditions","authors":"I. Gusarov, Marina Valer’evna Shutova, L. Korel’skaya, Vladimir Mikhailovich Smyslov","doi":"10.52231/2225-4269_2021_4_34","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_4_34","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133348248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Technological compatibility of dairy and vegetable raw materials in the creation of a drink replacing coffee 乳制品和蔬菜原料的技术相容性,在创造饮料代替咖啡
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_3_176
A. A. Ababkova, A. Novokshanova, Nataliya Olegovna Matveyeva
{"title":"Technological compatibility of dairy and vegetable raw materials in the creation of a drink replacing coffee","authors":"A. A. Ababkova, A. Novokshanova, Nataliya Olegovna Matveyeva","doi":"10.52231/2225-4269_2021_3_176","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_3_176","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133567414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Elements of productivity, selection of pairs for crossing, ecological plasticity of spring wheat varieties in the Vologda region 沃洛格达地区春小麦品种的生产力要素、杂交对选择、生态可塑性
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_4_115
O. Chukhina, A. Demidova, Nikolay Sergeevich Demidov, Tatiana Aleksandrovna Prozorova
{"title":"Elements of productivity, selection of pairs for crossing, ecological plasticity of spring wheat varieties in the Vologda region","authors":"O. Chukhina, A. Demidova, Nikolay Sergeevich Demidov, Tatiana Aleksandrovna Prozorova","doi":"10.52231/2225-4269_2021_4_115","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_4_115","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134211634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Investigation of the effect of cereal flour on the properties of low-fat functional products 谷物面粉对低脂功能性产品性能影响的研究
Molochnokhozayistvenny Vestnik Pub Date : 1900-01-01 DOI: 10.52231/2225-4269_2021_2_123
G. N. Zabegalova, Elena Yur’evna Neronova, A. M. Ermolina
{"title":"Investigation of the effect of cereal flour on the properties of low-fat functional products","authors":"G. N. Zabegalova, Elena Yur’evna Neronova, A. M. Ermolina","doi":"10.52231/2225-4269_2021_2_123","DOIUrl":"https://doi.org/10.52231/2225-4269_2021_2_123","url":null,"abstract":"","PeriodicalId":285999,"journal":{"name":"Molochnokhozayistvenny Vestnik","volume":"184 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131466261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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