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Quality Production Improvement最新文献

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NAUCZANIE PROBLEMOWE W PRAKTYCE
Quality Production Improvement Pub Date : 2018-09-01 DOI: 10.30657/QPI.2018.09.13
Sławomir Zembski
{"title":"NAUCZANIE PROBLEMOWE W PRAKTYCE","authors":"Sławomir Zembski","doi":"10.30657/QPI.2018.09.13","DOIUrl":"https://doi.org/10.30657/QPI.2018.09.13","url":null,"abstract":": Article analyzes the case of the practical use of a learning method based on problem-based learning, which was applied in production practice. Problem based learning (PBL) is an effective learning strategy, commonly used for decades in primary, secondary and higher education. The work analyzes the suitability of this method in the training of production workers. PBL is one of many training techniques conducted outside of the work post and called in the literature Off the Job subject. Will be presented the effectiveness of PBL in the training process production worker’s and the advantages of reaching knowledge through the continuous stimulation of the education process, by asking questions and presenting challenges on the front of training participants.","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127033315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
THE THREAT OF PHYSICAL SECURITY INFORMATION IN A MANUFACTURING COMPANY 制造企业物理安全信息的威胁
Quality Production Improvement Pub Date : 2018-09-01 DOI: 10.30657/qpi.2018.09.06
Justyna Żywiołek
{"title":"THE THREAT OF PHYSICAL SECURITY INFORMATION IN A MANUFACTURING COMPANY","authors":"Justyna Żywiołek","doi":"10.30657/qpi.2018.09.06","DOIUrl":"https://doi.org/10.30657/qpi.2018.09.06","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"188 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121849785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BEZPIECZEŃSTWO MAŁYCH I MIKROPRZEDSIĘBIORCÓW W ŚWIETLE NOWEJ KONSTYTUCJI BIZNESU - ANALIZA I OCENA NAJWAŻNIEJSZYCH PRZEPISÓW
Quality Production Improvement Pub Date : 2018-09-01 DOI: 10.30657/QPI.2018.09.12
M. Słaby
{"title":"BEZPIECZEŃSTWO MAŁYCH I MIKROPRZEDSIĘBIORCÓW W ŚWIETLE NOWEJ KONSTYTUCJI BIZNESU - ANALIZA I OCENA NAJWAŻNIEJSZYCH PRZEPISÓW","authors":"M. Słaby","doi":"10.30657/QPI.2018.09.12","DOIUrl":"https://doi.org/10.30657/QPI.2018.09.12","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132196149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
REQUIREMENTS FOR THE INTERNAL LAYOUT OF WOODEN HOUSE FROM THE POINT OF VIEW OF ERGONOMICS CHANGES 要求木屋的内部布局从人体工程学的角度变化
Quality Production Improvement Pub Date : 2018-09-01 DOI: 10.30657/QPI.2018.09.03
M. Potkány, M. Debnár, M. Hitka, M. Gejdoš
{"title":"REQUIREMENTS FOR THE INTERNAL LAYOUT OF WOODEN HOUSE FROM THE POINT OF VIEW OF ERGONOMICS CHANGES","authors":"M. Potkány, M. Debnár, M. Hitka, M. Gejdoš","doi":"10.30657/QPI.2018.09.03","DOIUrl":"https://doi.org/10.30657/QPI.2018.09.03","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133862298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
ANALIZA I OCENA WYNIKÓW Z PROCESÓW KONTROLI WIZUALNEJ JAKO SPOSÓB DOSKONALENIA PROCESU PRODUKCYJNEGO PODUSZEK POWIETRZNYCH
Quality Production Improvement Pub Date : 2018-09-01 DOI: 10.30657/QPI.2018.09.11
K. Knop
{"title":"ANALIZA I OCENA WYNIKÓW Z PROCESÓW KONTROLI WIZUALNEJ JAKO SPOSÓB DOSKONALENIA PROCESU PRODUKCYJNEGO PODUSZEK POWIETRZNYCH","authors":"K. Knop","doi":"10.30657/QPI.2018.09.11","DOIUrl":"https://doi.org/10.30657/QPI.2018.09.11","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122187272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MODEL ZARZĄDZANIA JAKOŚCIĄ USŁUG W KONTEKŚCIE SATYSFAKCJI KLIENTA
Quality Production Improvement Pub Date : 2018-07-01 DOI: 10.30657/QPI.2018.08.03
K. Kowalik, D. Klimecka-Tatar
{"title":"MODEL ZARZĄDZANIA JAKOŚCIĄ USŁUG W KONTEKŚCIE SATYSFAKCJI KLIENTA","authors":"K. Kowalik, D. Klimecka-Tatar","doi":"10.30657/QPI.2018.08.03","DOIUrl":"https://doi.org/10.30657/QPI.2018.08.03","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132779256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
CHARAKTERYSTYKA GOSPODARSTW DOMOWYCH Z EKOLOGICZNEGO PUNKTU WIDZENIA
Quality Production Improvement Pub Date : 2018-07-01 DOI: 10.30657/QPI.2018.08.05
M. Ingaldi, S. Dziuba
{"title":"CHARAKTERYSTYKA GOSPODARSTW DOMOWYCH Z EKOLOGICZNEGO PUNKTU WIDZENIA","authors":"M. Ingaldi, S. Dziuba","doi":"10.30657/QPI.2018.08.05","DOIUrl":"https://doi.org/10.30657/QPI.2018.08.05","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126325792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
BUDOWANIE STRATEGII ZARZĄDZANIA BHP W PRZEDSIĘBIORSTWIE
Quality Production Improvement Pub Date : 2018-07-01 DOI: 10.30657/QPI.2018.08.07
A. Woźny, M. Dobosz, P. Saja
{"title":"BUDOWANIE STRATEGII ZARZĄDZANIA BHP W PRZEDSIĘBIORSTWIE","authors":"A. Woźny, M. Dobosz, P. Saja","doi":"10.30657/QPI.2018.08.07","DOIUrl":"https://doi.org/10.30657/QPI.2018.08.07","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117096306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
WPŁYW METODY „5 MINUT DLA BEZPIECZEŃSTWA” NA KULTURĘ BHP W PRZEDSIĘBIORSTWIE
Quality Production Improvement Pub Date : 2018-07-01 DOI: 10.30657/qpi.2018.08.06
A. Woźny, P. Saja, M. Dobosz
{"title":"WPŁYW METODY „5 MINUT DLA BEZPIECZEŃSTWA” NA KULTURĘ BHP W PRZEDSIĘBIORSTWIE","authors":"A. Woźny, P. Saja, M. Dobosz","doi":"10.30657/qpi.2018.08.06","DOIUrl":"https://doi.org/10.30657/qpi.2018.08.06","url":null,"abstract":"Each entrepreneur must adapt the workplace to the applicable legal requirements regarding health and safety at work. Caring for a working environment is the responsibility of the employer. However, the employer should also take care of health and safety at work. Shaping positive behaviors and norms of employees' behavior influences the quality and efficiency of work. The employer should shape health and safety policy in such a way as to prevent accidents at work and potentially dangerous behavior. Therefore, he has at his disposal numerous methods that facilitate the management of occupational health and safety in the enterprise. The subject of the study is to describe and implement the \"5 minutes for security\" method in an enterprise as an element improving the culture of health and safety.","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117346826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
WPŁYW CZYNNIKÓW MIKRO I MAKROOTOCZENIA NA PROCESY INNOWACYJNE ZACHODZĄCE W PRZEDSIEBIORSTWACH
Quality Production Improvement Pub Date : 2018-07-01 DOI: 10.30657/QPI.2018.08.04
T. Goszczyński
{"title":"WPŁYW CZYNNIKÓW MIKRO I MAKROOTOCZENIA NA PROCESY INNOWACYJNE ZACHODZĄCE W PRZEDSIEBIORSTWACH","authors":"T. Goszczyński","doi":"10.30657/QPI.2018.08.04","DOIUrl":"https://doi.org/10.30657/QPI.2018.08.04","url":null,"abstract":"","PeriodicalId":275323,"journal":{"name":"Quality Production Improvement","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121809478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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